Kombu And Katsuo Dashi Recipes

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AWASE DASHI (JAPANESE SOUP STOCK)



Awase Dashi (Japanese Soup Stock) image

Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi at home with umami-packed ingredients like kombu (kelp) and katsuobushi (bonito flakes).

Provided by Namiko Chen

Categories     Condiments

Time 20m

Number Of Ingredients 3

1 piece kombu (dried kelp) ((10 g; 4 inches x 4 inches, 10 cm x 10 cm))
1 cup katsuobushi (dried bonito flakes) ((10 g))
4 cups water

Steps:

  • Gather all the ingredients. Most Japanese recipes would say to gently clean the kombu with a damp cloth. However, these days, kombu is quite clean, so just make sure it doesn't have any mold spots and it's ready to use. Do not wash or wipe off the white powdery substance, as it has lots of umami.
  • Make several slits in the kombu to release more flavor.

Nutrition Facts : ServingSize 1 batch, Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 42 mg, Fiber 1 g, Sugar 1 g

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