Kool Aid Frozen Creamy Dessert Recipes

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FROZEN KOOL-AID DESSERT



Frozen Kool-Aid Dessert image

Dessert doesn't mean you have to fuss! This recipe is very easy and will taste delicious on a hot day.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 quart.

Number Of Ingredients 4

1 cup sugar
1 package (.13 ounce) Kool-Aid, any flavor
2 cups milk
1 cup heavy whipping cream

Steps:

  • In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. , In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours.

Nutrition Facts : Calories 238 calories, Fat 13g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 41mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.

KOOL-AID FROZEN CREAMY DESSERT



KOOL-AID Frozen Creamy Dessert image

Transform a package of unsweetened drink mix into this KOOL-AID Frozen Creamy Dessert recipe by adding hot water, sugar and evaporated milk.

Provided by My Food and Family

Categories     Recipes

Time 4h40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 4

1/2 cup hot water
1 cup sugar
1 env. (0.15 oz.) KOOL-AID Orange Flavor Unsweetened Drink Mix
1 can (12 oz.) evaporated milk

Steps:

  • Place freezerproof medium bowl in freezer to chill. Add hot water to combined sugar and drink mix in separate medium bowl; stir until completely dissolved. Refrigerate until ready to use.
  • Meanwhile, pour evaporated milk into shallow pan; freeze 20 min. or until soft crystals form around edges of pan.
  • Spoon evaporated milk into chilled bowl; beat with mixer until soft peaks form. Gradually add drink mixture, beating until stiff peaks form. Return to shallow pan.
  • Freeze 4 hours or until firm.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 28 g, Protein 3 g

CREAMY KOOL-AID PIE



Creamy Kool-Aid Pie image

One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!

Provided by Stephanie Manley

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 package (0.22 ounce/6.2 gram) unsweetened Kool-Aid
14 ounces Sweetened Condensed Milk
8 ounces Cool Whip
1 Graham Cracker Pie Crust

Steps:

  • In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
  • Add Cool Whip whipped cream and combine.
  • Pour the filling into the pie crust and refrigerate the pie for about 1 hour.

Nutrition Facts : Calories 202 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 84 mg, Sugar 31 g, ServingSize 1 serving

KOOL-AID® PIE



Kool-Aid® Pie image

This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.

Provided by blue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 4

1 (0.13 ounce) package unsweetened fruit-flavored drink mix (such as Kool-Aid®)
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

Steps:

  • Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g

EXTREMELY EASY CREAMY KOOL-AID PIE



Extremely Easy Creamy Kool-Aid Pie image

This pie takes only minutes to put together, for my family we like the lime kool-aid with a chocolate crust the best, go ahead have fun and experiment with different flavors and see which one is the best for you, a graham cracker crust works well also!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (6 g) package unsweetened Kool-Aid powdered drink mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip frozen whipped topping, thawed
1 (9 inch) chocolate crumb crusts (or graham crumb crust)
Cool Whip (optional) or whipped cream, for the top (optional)

Steps:

  • In a medium bowl mix the Kool-Aid powder with the sweetened condensed milk until well combined.
  • Fold in the Cool Whip topping.
  • Transfer into prepared crust.
  • If desired you can spread Cool Whip or whipped cream on top of the pie.
  • Chill for a minimum of 4 hours.

Nutrition Facts : Calories 523.5, Fat 27, SaturatedFat 14.4, Cholesterol 22.9, Sodium 369.1, Carbohydrate 65.1, Fiber 0.6, Sugar 53, Protein 7.6

EASY KOOL-AID FROZEN SHERBET (KID PLEASER)



Easy Kool-Aid Frozen Sherbet (Kid Pleaser) image

This recipe goes back years, it takes only minutes to make but will need some freezer time to firm up, pick you favorite flavor of Kool Aid to make this --- this is so much fun to prepare if you have kids they just love the different colors and flavors --- for a low fat treat use low-fat milk or fat free milk

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup sugar (or more for a sweeter taste)
1 (1/4 ounce) envelope unsweetened Kool-Aid powdered drink mix (do not use sugar-free)
3 cups milk (use low-fat milk or for more creamy taste use 18% table cream)

Steps:

  • In a bowl stir together sugar, Kool-aid powder and the milk until the sugar is completely dissolved.
  • Pour into an 8x8-inch (or larger) pan; cover with heavy plastic wrap and freeze for about 1 hour or until thickened.
  • Transfer to a mixing bowl and beat until smooth.
  • Return to freezer container; cover and freeze until firm.
  • Remove about 15 minutes from freezer before using.

Nutrition Facts : Calories 207.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 60.1, Carbohydrate 39, Sugar 33.3, Protein 4

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