KOREAN BBQ CHICKEN
Korean BBQ Chicken (Dak Gogi) - juicy and delicious BBQ chicken served with an amazing Korean spicy dipping sauce. Serve with rice and lettuce leaves.
Provided by Rasa Malaysia
Categories Korean Recipes
Time 25m
Number Of Ingredients 17
Steps:
- In a large bowl, mixing all the ingredients of the Marinade together.
- Add the chicken to Marinade, make sure to stir coat the chicken evenly. Cover and refrigerate for 2 hours.
- Fire up the grill, brush a bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Removed from grill cut crosswise into 1 1/2-inch thick strips. Serve immediately with the Alongside.
Nutrition Facts : Calories 399 calories, Carbohydrate 66 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 56 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 4 people, Sodium 1404 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat
KOREAN BBQ SAUCE RECIPE
This Korean BBQ sauce recipe is a combination of tangy, spicy and sweet, perfect as a marinade and finisher for any grilled meats and essential for Korean BBQ. So easy to make!
Provided by Mike Hultquist
Categories Main Course
Number Of Ingredients 11
Steps:
- Puree all of the ingredients together in a blender or food processor until smooth.
- Transfer the bbq sauce mixture to a small pot. Bring to a boil, then reduce heat and simmer for 5-10 minutes to allow the flavors to develop.
- Use immediately, or transfer to a sealable container and refrigerate until ready to use.
- Marinate your chosen meat (strips of steak, chicken, pork) in half of the Korean bbq sauce for at least 30 minutes, or overnight for more flavor development.
- Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
- Serve with extra Korean bbq sauce as desired.
Nutrition Facts : Calories 132 kcal, Carbohydrate 16 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 1108 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 6 g, ServingSize 1 serving
KOREAN CHILLI, SESAME & HONEY CHICKEN
A kebab always goes down well at a BBQ, and this Korean chicken with sweet, spicy and sticky glaze is our new favourite. Scatter over spring onions to serve
Provided by Good Food team
Categories Dinner, Lunch, Supper
Time 35m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Toss the chicken in the soy sauce, sesame oil and ginger. Thread each thigh on two long metal skewers, so that each skewer pierces one side of the thigh. Keep threading the chicken, making sure it's packed onto the skewers tightly. Chill until you're ready to cook. Mix the ingredients for the glaze.
- Heat the BBQ. If using a coal BBQ, wait for the coals to turn ashen before you start cooking. Cook the kebab for 5-8 mins on each side (depending on the heat). Once nicely charred but not fully cooked through, start painting on the glaze. The honey will catch if cooked for too long - the key to nice sticky chicken is applying the glaze in layers, turning the kebab often.
- Once the glaze has been used up and the chicken is cooked through (it'll take about 20 mins in total), transfer to a plate and leave to cool for 5 mins before serving scattered with spring onions.
Nutrition Facts : Calories 263 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 23 grams protein, Sodium 1.9 milligram of sodium
KOREAN GRILLED CHICKEN
Provided by Bobby Flay
Time 4h50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
- Light a grill, making sure to include a zone of indirect heat.
- Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.
KOREAN BBQ CHICKEN
Succulent chicken in a thick, flavorful Korean bbq sauce that's done cooking in less than 15 minutes!
Provided by Toni Dash
Categories Main Course
Time 28m
Number Of Ingredients 16
Steps:
- Combine the sauce ingredients in a small bowl: soy sauce, ketchup, cumin, garlic powder, paprika, ginger powder, rice vinegar, honey, brown sugar and sriracha. Whisk to mix together.
- Combine the chicken broth and cornstarch; whisk to fully combine and dissolve the cornstarch.
- Heat the oil in a large skillet (preferably non-stick) over medium heat. Add the chicken and cook 4 minutes, until white on the outside. The chicken should not be fully cooked at this point.TIP: allow the chicken to sit for about 20 seconds before stirring to cook on another side (vs stirring constantly).
- Add the sauce to the skillet. Stir to coat the chicken. Cook for 3 minutes.
- Pour the broth and cornstarch mixture over the chicken. Continue cooking for 4-6 minutes or until the chicken is cooked thoroughly and the sauce has thickened.
- Serve over rice with a sprinkle of sesame seeds and sliced scallions!
Nutrition Facts : Calories 393 kcal, Carbohydrate 17 g, Protein 50 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 145 mg, Sodium 1167 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
KOREAN BBQ SAUCE FOR CHICKEN OR ANYTHING -- CARRIE SHERIDAN
a savory sauce for chicken or fish, tinkyada brand brown rice noodles with green beans, or any vegetable...or even for sweet potatoes?
Provided by carrie sheridan
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and finely grate ginger.
- Place the finely minced garlic and ginger in a large saucepan or wok and add the remaining ingredients: gochujang, tamari soy sauce, rice wine vinegar, dark brown sugar, fish sauce and toasted sesame oil.
- Cook over medium heat until the sauce starts to thicken, about 2-3 minutes.
- Toss the chicken, fish, noodles, rice or vegetables in the sauce to coat -- and serve.
Nutrition Facts : Calories 80.8, Fat 3.4, SaturatedFat 0.5, Sodium 859.4, Carbohydrate 11.8, Fiber 0.1, Sugar 10.4, Protein 1.4
OLD-FASHIONED CHICKEN AND NOODLES CASSEROLE/CARRIE SHERIDAN
my grandmother used to make this - it keeps well and freezes well... and it doesn't taste mushroom-y at all, just comforting... good for potluck, buffets, kids -
Provided by carrie sheridan
Categories One Dish Meal
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil chicken breasts and quartered onions studded with 1 whole clove each in boiling water until cooked. Remove chicken and let cool a little bit.
- Cook egg noodles according to package instructions and drain.
- Shred chicken. Combine noodles, 2 cans of soup, can of mushrooms with liquid. Add chicken and mix well.
- Put in 2 quart glass casserole dish. Cover with crushed corn flakes.
- Bake at 350 for 30 minutes.
- Add chicken or vegetable bouillon, if needed, to moisten.
- Let sit 15 minutes.
- You can boil a whole chicken --.
- You can also substitute with canned tuna and use MORGA or Better Than Bouillon bouillon base.
Nutrition Facts : Calories 478.2, Fat 17.5, SaturatedFat 4.7, Cholesterol 93.8, Sodium 936.9, Carbohydrate 50.7, Fiber 3, Sugar 7.1, Protein 29.7
APPLE BBQ SAUCE FOR CHICKEN
Make and share this Apple BBQ Sauce for Chicken recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all sauce ingredients in a saucepan and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Mix all of the rub ingredients together.
- Spread rub all over chicken.
- Grill chicken basting frequently with apple juice to keep juicy.
- In the last 5 minutes of cooking, brush chicken with the BBQ.
- Serve remaining sauce on side.
Nutrition Facts : Calories 251.6, Fat 2.4, SaturatedFat 0.5, Cholesterol 68.4, Sodium 1767.8, Carbohydrate 27.7, Fiber 2.6, Sugar 21.1, Protein 31.1
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