CRISPY SWEET AND SOUR PORK
While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy. After finding this recipe years ago, I've used no other. Leftover pork roast or some thick, cooked pork chops are the basis for this. Planned leftovers are good! The recipe is from Busy Woman's Cookbook, published by Farm Journal in 1961.
Provided by NoSpringChicken
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Toss pork pieces with salt and 1 tablespoon cornstarch.
- Mix egg and flour to make a batter.
- Dip pork pieces into batter with slotted spoon.
- Fry in hot oil until nicely browned.
- Drain on paper towels and keep warm.
- In a deep skillet, mix sugar and cornstarch; stir in water, pineapple juice, ketchup, soy sauce and vinegar.
- Bring to a boil, sirring constantly, until thickened.
- Continue cooking and stirring for two minutes.
- Add green pepper and onion; cook for five minutes.
- Add pineapple chunks and pork pieces and simmer, uncovered, for six to eight minutes or until pork pieces are heated through.
SWEET AND SOUR PORK III
My husband's grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar.
Provided by PAM_1
Categories World Cuisine Recipes Asian Chinese
Time 2h
Yield 4
Number Of Ingredients 23
Steps:
- Place cubed pork in a medium bowl, and season with 1 teaspoon salt, 1/4 teaspoon sugar, and 1 teaspoon soy sauce. Mix in the egg white and green onions. Cover, and place in the refrigerator at least 1 hour.
- Heat 1 quart oil to 365 degrees F (185 degrees C) in a large, heavy saucepan or deep fryer.
- Coat the pork with 1/2 cup cornstarch, and fry in the heated oil about 10 minutes, until evenly browned. Drain on paper towels.
- Heat 1 tablespoon oil in a wok over medium heat. Stir in the celery, green bell pepper, and onion, and cook until tender. Season with salt and sugar. Remove from heat, and set aside.
- In a large saucepan, mix 1 cup water, 1/4 teaspoon salt, 3/4 cup sugar, apple cider vinegar, ketchup, and 1/2 teaspoon soy sauce. Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Return to boil, and mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.
Nutrition Facts : Calories 663.1 calories, Carbohydrate 74.7 g, Cholesterol 42.6 mg, Fat 35 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 6.8 g, Sodium 1085.4 mg, Sugar 52.3 g
SWEET KOREAN CRISPY CHICKEN
This yummy and addicting chicken recipe is great for snacks at a dinner party or just munching on throughout the night. It brings authentic Korean flavors together and creates sticky and sweet (with a little heat) goodness! Garnish with chopped peanuts.
Provided by Shelby Lynn
Categories World Cuisine Recipes Asian Korean
Time 1h6m
Yield 6
Number Of Ingredients 16
Steps:
- Mix rice wine vinegar, 1 teaspoon garlic, 1 teaspoon ginger, salt, and 1 pinch pepper in a bowl with the chicken. Allow to sit for 20 to 30 minutes.
- Combine honey, vinegar, brown sugar, gochujang, soy sauce, 2 teaspoons garlic, 1 teaspoon ginger, and 1 pinch black pepper in a pot over medium heat. Stir well; when bubbling, reduce heat to low and simmer 3 to 4 minutes. Remove from heat.
- Toss cornstarch with the chicken to coat evenly.
- Fill a pan with 1 inch oil and heat to 350 degrees F (175 degrees C). Add chicken in small batches, making sure to not overcrowd the pan. Cook until lightly golden brown, about 2 minutes per side.
- Reheat oil to 350 degrees F (175 degrees C) and deep fry chicken once more until deeply golden, about 40 seconds each. Transfer chicken to the pot of sauce.
- Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.
Nutrition Facts : Calories 577.8 calories, Carbohydrate 41.5 g, Cholesterol 33.6 mg, Fat 41.9 g, Fiber 0.6 g, Protein 10.4 g, SaturatedFat 6.1 g, Sodium 829 mg, Sugar 26.2 g
More about "korean crispy sweet and sour pork recipes"
TANGSUYUK (SWEET AND SOUR BEEF OR PORK) - KOREAN BAPSANG
From koreanbapsang.com
4.6/5 (41)Category AppetizerCuisine KoreanTotal Time 35 mins
- At least an hour before cooking this dish, combine 1 cup of the starch with 1 cup of water and refrigerate until ready to use. The starch and water will separate, and you will need to pour out the water on top to use the soaked starch at the bottom.
- Cut the beef (or pork) into 2 to 2.5-inch long strips (about 3/4-inch wide and 1/8-inch thick). Mix well with the grated ginger, and lightly sprinkle with salt and pepper. Let it sit until ready to deep fry.
- In a pan, add 1 cup of water along with the remaining sauce ingredients except the starch slurry. Boil just until the sugar melts and turn off the heat. You will finish the sauce when the meat has been deep fried.
TANGSUYUK KOREAN SWEET AND SOUR PORK RECIPE & VIDEO ...
From seonkyounglongest.com
5/5 (4)Total Time 15 minsServings 6
- In a mixing bowl, combine potato starch and enough water to cover the potato starch, about 1-inch above. Mix well and let it sit at 5 hours or over night. When the water and starch separated completely, the water should ver very clean and starch is sink down on the bottom of the bowl. Very carefully, pour out only the water and keep the soaked starch for batter.
- In a large mixing bowl, combine pork, soy sauce, shaoxing wine and pepper. Marinate for 10 minutes.
- Preheat frying oil to 350°F Using a spoon, break down the soaked and harden starch. Add beaten egg and oil then mix well. The texture of the batter is like condensed milk.
- Go ahead and combine the batter and the marinated pork. Mix well with your hand. Carefully drop one piece of pork at a time into 350°F preheated frying oil. Make sure the pork doesn’t stick to each others too much and not crowed the pot. Do 2 to 3 batches as you needed. Fry the pork about 2 to 3 minutes or longer if your pork pieces are bigger and thicker, don’t mind about the white/pair yellow color at this moment.
TANGSUYUK (KOREAN SWEET AND SOUR PORK) - MY KOREAN …
From mykoreankitchen.com
5/5 (14)Total Time 1 hr 35 minsCategory MainCalories 502 per serving
- Make the tangsuyuk batter by combining the potato starch and water in a bowl. Mix them well. Leave it for about 1 hour (or until the starch sinks in the bowl completely) on the kitchen bench. When the starch and water separate, gently discard the water. Combine the starch with the egg whites. Mix them well. (It will be stiff at first, so you might want to use a fork or equivalent tool to mix.)
- Fill a wok with a generous amount of oil and bring it to boil until it reaches 175 C / 350 F (or boiling). (It takes about 5 mins.) Add the battered pork into the wok one at a time and cook the meat. (It takes about 1 to 2 mins to cook.) Make sure the wok doesn't get crowded. Scoop out the meat and move them onto kitchen paper to soak away the excess oil. Repeat this with the remaining meat.
TANGSUYUK (SWEET, SOUR, AND CRISPY PORK: 탕수육) RECIPE BY ...
From maangchi.com
Category Main Dish
SWEET AND SOUR PORK - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
From recipetineats.com
SWEET AND SOUR PORK RECIPE - TIPBUZZ
From tipbuzz.com
KOREAN SWEET AND SOUR BEEF | BEYOND KIMCHEE
From beyondkimchee.com
KOREAN GARLIC TANGSUYUK (SWEET AND SOUR GARLIC FRIED PORK ...
From chopsticksandflour.com
SWEET AND SOUR PORK RECIPE - RECIPES.NET
From recipes.net
PINEAPPLE SWEET AND SOUR PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
TANGSUYUK KOREAN SWEET AND SOUR PORK - DOLE FOODSERVICE
From dolefoodservice.com
AIR-FRIED SWEET AND SOUR PORK RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com
KOREAN SWEET AND SOUR PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
DONGBEI GUO BAO ROU (CRISPY SWEET & SOUR PORK) - THE …
From thewoksoflife.com
HOW TO COOK CHINESE-STYLE CRISPY SWEET AND SOUR PORK
From foodelicacy.com
CRISPY BATTERED SWEET AND SOUR PORK - JUSTSOYUM
From justsoyum.com
THE BEST RECIPE FOR KOREAN SWEET AND SPICY PORK RIBS
From thespruceeats.com
KOREAN SWEET AND SOUR PORK - DISH
From dish.bz
SWEET AND SOUR PORK (TANGSUYUK: 탕수육) - YOUTUBE
From youtube.com
SWEET AND SOUR PORK RECIPE : DOWNLOAD EASY COOKING VIDEOS ...
From petcothehonestkitchen.blogspot.com
KOREAN SWEET AND SOUR PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
KOREAN SWEET AND SOUR PORK (TANGSUYUK) - ASIAN INSPIRATIONS
From asianinspirations.com.au
TANGSUYUK - KOREAN SWEET AND SOUR PORK - FUTUREDISH
From futuredish.com
SWEET AND SOUR PORK RECIPE (咕噜肉) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CRISPY SWEET AND SOUR PORK - HUANG KITCHEN
From huangkitchen.com
KOREAN FRY CHICKEN WITH SPICY,SWEET&SOUR SAUCE||SUPER ...
From youtube.com
KOREAN SWEET AND SOUR PORK (TANGSUYUK) VIDEO & RECIPE ...
From seonkyounglongest.com
TANGSUYUK (SWEET, SOUR, AND CRISPY PORK: 탕수육) RECIPE BY ...
From maangchi.com
SWEET AND SOUR PORK (THE BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
EASY RECIPE: TASTY CHINESE SWEET AND SOUR PORK WITH ...
From youtube.com
KOREAN DEEP-FRIED SWEET & SOUR PORK (TANGSUYUK) - MARION'S ...
From marionskitchen.com
VEGAN TANGSUYUK (탕수육)| KOREAN SWEET AND SOUR 'PORK ...
From okonomikitchen.com
TANGSUYUK, KOREAN-STYLE SWEET AND SOUR PORK - AARON & CLAIRE
From aaronandclaire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love