KOREAN GARLIC CHEESE BREAD
Take a bite of this herbalicious, buttery Korean Garlic Bread and you'll never want to go back to ordinary garlic bread again. With a little kneading effort, you can recreate the same crusty exterior and fluffy and stretchy interior that defines any good bread. The best part? Molten cheese! In fact, it's just the thing that defines this popular Korean street food. One thing is for sure - this bread will never ever go stale on your kitchen counter as it'll be wiped out in seconds!
Provided by Yuda Bustara
Categories Korean Food Recipes | Learn To Cook Korean Food
Yield Serves 2 people
Number Of Ingredients 7
Steps:
- Preparing the cream cheese. Preheat oven to 180 degrees. Mix cream cheese with egg yolk and put it in piping bag or Ziploc bag, let it chill in the fridge for about 15 minutes to keep the cheese cool until it's ready to use.
- Preparing the garlic butter. In a food processor or blender, add garlic cloves and melted salted butter, puree until smooth. Add the parsley into the blender and blend coarsely.
- Assembling the bread. Slice the burger bun into 6 parts. Use chopsticks to hold the bread apart for the next step. Spread/pour the garlic butter mixture all over the bread. Pipe the cream cheese and egg yolk mixture into the bread Bake at 180c for 5 -10 minutes or until bread turns a slightly darker shade of brown and the butter has melted.
KOREAN CREAM CHEESE GARLIC BREAD
The name of this bread, yook jjok maneul ppang, translates to six-sided garlic bread, and that's what you get--homemade bread sliced into 6 wedges, then filled with sweet cream cheese and dunked in a garlic butter custard. The unique combination of garlicky and sweet baked into fluffy loaves originated from a bakery in Gangneung, Korea and became famous after a video of the bread went viral. This recipe yields plenty of garlic butter custard in which to submerge each loaf for a satisfying, tasty experience at home.
Provided by Food Network Kitchen
Time 4h20m
Yield 4 garlic breads
Number Of Ingredients 21
Steps:
- For the bread: Warm 1/4 cup of the milk in a small saucepan over medium-low heat to between 100 and 115 degrees F. Pour the warm milk into the bowl of a stand mixer fitted with a hook attachment. Add the sugar and yeast and let stand until foamy, about 5 minutes.
- Add the butter, salt, 1/2 cup milk and half of the flour to the bowl. Mix on medium-high speed just to incorporate. Add the egg and mix until fully incorporated. Add the remaining 1/4 cup milk and remaining flour. Knead with the hook on medium-high speed until the dough is smooth and pulls away from the sides, about 5 minutes (the dough will still be sticky).
- Lightly spray a large bowl with cooking spray, scrape the dough into the bowl and turn to coat it with the spray. Cover with plastic wrap and let stand in a slightly warm place until doubled in size, about 2 hours.
- Line a baking sheet with parchment and lightly coat with cooking spray. Turn the dough out onto a lightly floured surface. Cut the dough into 4 equal pieces with a bench scraper or chef's knife. Roll each piece of dough into a ball and arrange on the prepared baking sheet, leaving plenty of space between each. Loosely cover with plastic wrap and let stand again until puffy and doubled in size, about 45 minutes.
- Position an oven rack in the middle of the oven and preheat to 375 degrees F.
- For the egg wash: Lightly whisk the milk and egg in a small bowl. Brush the rounds with the egg wash. Bake, rotating the baking sheet halfway through, until golden brown, about 24 minutes. Transfer the breads to a rack to cool completely. Reserve the baking sheet with parchment, as it will be used again. Leave the oven on.
- Once cooled, use a sharp serrated knife to cut each bread into 6 equal wedges partly through, leaving at least 1/4 inch intact on the bottom of each.
- For the cream cheese filling: Meanwhile, beat the cream cheese in the bowl of a stand mixer fitted with a whisk attachment, scraping down the sides as necessary, until smooth, about 2 minutes. Add the sugar, gradually increase the mixer speed to medium high and beat until the sugar is incorporated and the filling is creamy and smooth, about 2 minutes.
- Transfer the filling to a large piping bag. Pipe the filling in between the wedges of each bread, working from the outside to the center while holding and separating each wedge with your fingers. Be careful not to break the wedges. Save some filling for the end; set aside.
- For the garlic butter custard: Whisk together the butter, heavy cream, garlic, parsley, sugar, honey, garlic powder, salt and eggs in a large bowl to combine.
- Dip the breads one at a time in the garlic butter custard, cut-side down. Separate the wedges while holding each bread down in the custard to coat the inside and outside of each wedge. With two hands, carefully flip each bread upside down and submerge entirely in the custard. Arrange the breads back on the reserved parchment-lined baking sheet. After all of them have been dipped completely in the custard, repeat once more to double dip. Make sure there's plenty of minced garlic and parsley on the breads. (There will be custard leftover at the end.)
- Bake until deep golden brown, glossy and crispy on the outside, 13 to 15 minutes (the garlic will start smelling fragrant and the custard drippings will start crisping/browning around the edges). Let cool for 10 minutes, then pipe some of the remaining cream cheese filling in the center of each bread. (The breads will open up slightly as you pipe in the center.) Serve immediately.
KOREAN GARLIC CHEESE BREAD RECIPE BY TASTY
Here's what you need: bread flour, instant yeast, milk, salt, eggs, sugar, unsalted butter, garlic, condensed milk, fresh parsley, cream cheese, powdered milk, water
Provided by Tricia Pelayo
Categories Lunch
Yield 16 servings
Number Of Ingredients 13
Steps:
- For the bread:
- In a bowl, combine together the yeast, milk, and 60 grams of your sugar and mix it well until the sugar and yeast dissolve.
- Add in the flour, salt, and 2 eggs to the mixture. Fold the ingredients together until no more flour pockets can be seen. Then, place your dough on your work surface and knead it for 1 minute. After kneading for a minute, add in 40 grams of your unsalted butter(softened) and fold it in the dough. Continue kneading for about 8-10 minutes.
- After kneading the dough, form it into a round shape, put it in a large bowl, and cover it with cling wrap. Let it rest for over 1-2 hours or when the dough has doubled in size. After resting, knead the dough for over 3-5 minutes to release the air inside and even it out.
- Divide your dough into 16 even pieces and shape it into buns. Let the dough rest again for about 30 minutes.
- Bake them in the oven at 180°C for 15-20 minutes or until the bread is a dark golden brown. Let it cool for 30 minutes to an hour.
- For the cream cheese filling:
- In a bowl, mix together the water and powdered milk to create some sort of paste. Set the bowl aside and grab another bowl. Here, add in your cream cheese and 30 grams of your sugar and stir it well.
- Mix in your powdered milk mixture to the cream cheese mixture and stir until there are no more lumps.
- Put it in a piping bag and place it in the refrigerator.
- For the garlic sauce:
- In a bowl, mix together 160 grams of unsalted butter(melted), 1 egg, minced garlic, condensed milk, 25 grams of sugar, and parsley.
- To assemble:
- Using a serrated knife, cut your bread into four or six segments but not all the way through.
- Pipe in the cream cheese filling into the gaps and add a generous amount of the garlic sauce to the bread.
- Bake for 10 minutes.
- Remove from oven and serve warm.
Nutrition Facts : Calories 432 calories, Carbohydrate 37 grams, Fat 27 grams, Fiber 0 grams, Protein 9 grams, Sugar 15 grams
KOREAN GARLIC BREAD
Korean Garlic Bread is one of my favourite sides. It is so soft, creamy and full of delicious garlicky cheese flavour.
Provided by Safira
Categories Baking/Dessert Sides
Time 30m
Number Of Ingredients 10
Steps:
- Slice buns into a star shape (8 wedges), without cutting all the way through.
- Fill the buns with softened cream cheese leaving enough to add a little extra on top of the buns at the end.
- Make the butter by combining all the ingredients listed under Garlic Butter in a large pot.
- Dunk the buns into the garlic butter.
- Add more cream cheese in the middle of the bun.
- Bake in a preheated oven at 180C/Gas Mark 4 for 25 minutes.
Nutrition Facts : Calories 641 kcal, Carbohydrate 28 g, Protein 9 g, Fat 56 g, SaturatedFat 33 g, Cholesterol 193 mg, Sodium 971 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
More about "korean garlic bread recipes"
KOREAN GARLIC RECIPES - PINTEREST.COM
From pinterest.com
KOREAN CREAM CHEESE GARLIC BREAD - POKE THE DOUGH
From pokethedough.com
KOREAN CREAM CHEESE GARLIC BREAD (EGG-FREE) - SPICES N FLAVORS
From spicesnflavors.com
KOREAN CREAM CHEESE GARLIC BREAD - BAKE-STREET.COM
From bake-street.com
EASY KOREAN CREAM CHEESE GARLIC BREAD - YOUTUBE
From youtube.com
KOREAN STREET FOOD EGG BREAD RECIPE - CREATE THE MOST ...
From recipeshappy.com
KOREAN CREAM CHEESE GARLIC BREAD - HAPPY TUMMY RECIPES
From happytummyrecipes.com
KOREAN GARLIC CHEESY BREAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
CHEESY KOREAN GARLIC BREAD - ALWAYS HANGRY CHICK
From alwayshangrychick.com
BREAD ROLLS RECIPE BY MAANGCHI - COOKING KOREAN FOOD WITH ...
From maangchi.com
KOREAN CREAM CHEESE GARLIC BREAD | STUFFED GARLIC BREAD
From carmyy.com
KOREAN CREAM CHEESE GARLIC BREAD RECIPE - SUNDAY …
From sundaysuppermovement.com
KOREAN SPICY GARLIC BREAD (MUST TRY!!) - TIFFY COOKS
From tiffycooks.com
HOW TO MAKE A KOREAN CREAM CHEESE GARLIC BREAD RECIPE
From tasteofhome.com
KOREAN GARLIC BREAD ROLLS | RACHAEL RAY | RECIPE - RACHAEL ...
From rachaelrayshow.com
KOREAN GARLIC BREAD ROLLS RECIPE | RACHAEL RAY
From rachaelray.com
KOREAN CREAM CHEESE GARLIC BREAD - THE UNLIKELY BAKER
From theunlikelybaker.com
KOREAN GARLIC BREAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KOREAN GARLIC CHEESY BREAD RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
KOREAN GARLIC BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KOREAN CREAM CHEESE GARLIC BREAD - WOMANSCRIBBLES.NET
From womanscribbles.net
9 KOREAN BREAD RECIPES TO MAKE BESIDES EGG DROP SANDWICH
From thesmartlocal.com
KOREAN CREAM CHEESE GARLIC BREAD RECIPE - YUMMY.PH
From yummy.ph
KOREAN STREET STYLE CREAM CHEESE GARLIC BREAD – FOOD FUSION
From foodfusion.com
MILK BREAD (SOFT AND FLUFFY ASIAN STYLE RECIPE) - KIMCHIMARI
From kimchimari.com
BAKING 6-SIDED GARLIC BUNS FROM SCRATCH - KOREAN STREET ...
From youtube.com
KOREAN STYLE SWEET GARLIC BREAD RECIPE - YOUTUBE
From youtube.com
VEGAN KOREAN SIX SIDED CREAM CHEESE GARLIC BREAD RECIPE ...
From marystestkitchen.com
KOREAN CREAM CHEESE GARLIC BREAD: WHAT IT IS AND HOW TO ...
From greatist.com
VEGAN KOREAN SAUSAGE BREAD RECIPE | SIDECHEF
From sidechef.com
KOREAN CREAM CHEESE GARLIC BREAD RECIPE - …
From pinoycookingrecipes.com
KOREAN CREAM CHEESE BUNS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SWEET CREAM CHEESE STUFFED KOREAN GARLIC BREAD
From thedeliciousspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love