Korean Lamb Chops With Grilled Scallions Recipes

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KOREAN LAMB CHOPS WITH GRILLED SCALLIONS



Korean Lamb Chops with Grilled Scallions image

Provided by Chris Cockren

Time 20m

Number Of Ingredients 15

8 American Lamb Loin Chops
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
2 teaspoons sesame oil
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ginger powder
3/4 cup plus 1 tablespoon water
1 tablespoon cornstarch
2 bunches scallions
1 tablespoon canola oil
Kosher salt
Sesame seeds, for garnish
Chopped cilantro or parsley, for garnish

Steps:

  • Preheat grill to medium-high heat. Meanwhile, make the Korean glaze. Combine soy sauce, mirin, brown sugar, sesame oil, onion powder, garlic powder, ginger powder, and 3/4 cup of water in a small saucepan over high heat. Bring to a boil, then reduce heat to a simmer for 3-4 minutes. Combine remaining 1 tablespoon water with cornstarch in a small bowl. Add half of the cornstarch slurry to sauce and let simmer one minute. If not thick enough, add remaining slurry and cook another minute.
  • Sprinkle lamb loin chops on all sides generously with Kosher salt. Grill until a rosy medium-rare. During the last minute of cooking, slather on Korean glaze. Meanwhile, brush scallions with canola oil and season with Kosher salt. Grill, turning once, until slightly charred in spots.
  • Serve Korean Lamb Chops with grilled scallions and extra Korean glaze, and top with chopped cilantro/parsley and sesame seeds. Devour.

KOREAN LAMB CHOPS



Korean Lamb Chops image

Make and share this Korean Lamb Chops recipe from Food.com.

Provided by chia2160

Categories     Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

8 lamb chops
1 tablespoon rice vinegar
1/3 cup tahini
2 tablespoons chili paste
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon honey
2 garlic cloves, crushed
3 tablespoons water

Steps:

  • mix together all the ingredients and pour over lamb chops.
  • marinate 4 hours or overnight.
  • heat oven to 375.
  • remove chops from marinade.
  • in a large ovenproof skillet brown chops 5 minutes per side.
  • place in oven for 5-10 minutes, serve.

Nutrition Facts : Calories 816.4, Fat 67, SaturatedFat 24.7, Cholesterol 140.6, Sodium 1127.3, Carbohydrate 17.4, Fiber 2, Sugar 10.9, Protein 36.6

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