Korean Marinated Beef Bulgogi Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KOREAN-STYLE BBQ BEEF RECIPE BY TASTY



Korean-style BBQ Beef Recipe by Tasty image

Here's what you need: ribeye steak, onion, garlic cloves, pear, spring onions, brown sugar, black pepper, soy sauce, sesame oil, canola oil, sesame seed, cooked rice, Banchan (Korean side dishes)

Provided by Alvin Zhou

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

1 ½ lb ribeye steak, or any other well-marbled, tender cut
1 onion, 1/2 roughly chopped and 1/2 thinly sliced
3 cloves garlic cloves
½ pear, peeled and roughly chopped
3 spring onions, 1 cut into pieces and 2 sliced into 1/4-inch rounds
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
1 tablespoon canola oil
1 teaspoon sesame seed, for serving
2 cups cooked rice, for serving
Banchan (Korean side dishes), for serving (optional)

Steps:

  • Slice the beef as thinly as you can, then set aside in a large bowl. Using frozen or cold beef will make the slicing easier.
  • In a blender or food processor, blend the onion chunks, garlic, pear, green onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
  • Pour the marinade over the beef, add the thinly sliced onion, then mix to coat evenly. Cover with plastic wrap and marinate in the fridge for at least 30 minutes, or overnight.
  • Heat the canola oil in a large skillet over high heat. Pat the meat dry.
  • Being careful not to crowd the pan, sear the marinated beef and onions until browned. Sprinkle with the sliced green onions and sesame seeds.
  • Serve with rice and side dishes.
  • Enjoy!

Nutrition Facts : Calories 1281 calories, Carbohydrate 92 grams, Fat 71 grams, Fiber 5 grams, Protein 67 grams, Sugar 21 grams

EASY BULGOGI (KOREAN BBQ BEEF)



Easy Bulgogi (Korean BBQ Beef) image

Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.

Provided by KDC860

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 6

Number Of Ingredients 12

¼ yellow onion, thinly sliced
2 green onions, chopped, dark green parts separated from white and light green parts
⅓ cup soy sauce
3 tablespoons white sugar
2 tablespoons toasted sesame seeds
3 cloves garlic, minced
1 tablespoon sesame oil
¼ teaspoon Korean red pepper flakes
¼ teaspoon minced fresh ginger
⅛ teaspoon ground black pepper
1 ½ pounds beef sirloin steak, cut very thin using kitchen shears
1 teaspoon honey, or to taste

Steps:

  • Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
  • Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g

BEEF BULGOGI



Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

KOREAN MARINATED BEEF (BULGOGI)



Korean Marinated Beef (Bulgogi) image

This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.

Provided by Lillian Chou

Categories     Beef     Ginger     Sauté     Stir-Fry     Quick & Easy     Spring     Soy Sauce     Gourmet     Dinner

Yield 4 main-course servings

Number Of Ingredients 10

1/4 cup soy sauce
1 tablespoon sugar
2 teaspoons Asian sesame oil
1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup)
1 tablespoon minced garlic
1 tablespoon minced peeled fresh ginger
3 tablespoons sesame seeds, toasted
1 lb flank steak, cut across the grain into very thin slices (no more than 1/8 inch thick)
1 tablespoon vegetable oil
Accompaniments: butter lettuce or other soft-leaf lettuce; thinly sliced garlic; packaged kimchi*; steamed white rice

Steps:

  • Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
  • Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
  • *Available at Asian markets and many supermarkets.

BULGOGI (KOREAN BARBECUED BEEF)



Bulgogi (Korean Barbecued Beef) image

Provided by Food Network

Time 1h35m

Yield 6 servings.

Number Of Ingredients 16

2 pounds sirloin or flank steak
1/4 cup soy sauce
2 tablespoons sugar
2 tablespoons Asian (dark) sesame oil
2 tablespoons rice wine or sherry
4 cloves garlic, finely chopped
4 scallions, minced
1-inch piece of fresh ginger, peeled, crushed and finely chopped
1 tablespoon sesame seeds, toasted
Freshly ground black pepper
1 head red leaf lettuce, separated into leaves, washed and dried
Sliced green chilies
Whole peeled and sliced garlic cloves
Bean paste
Pepper paste
White rice

Steps:

  • Score the meat, if necessary, and place between two pieces of plastic wrap, pound lightly with meat pounder, lightly, to tenderize. Slice the meat on the diagonal into thin strips. Place the meat in a shallow non-reactive baking dish. In a large bowl combine the marinade ingredients and pour them over the meat, mixing well. Cover and marinate in the refrigerator for 1 to 2 hours. Preheat the grill. Remove the meat from the marinade. Over high heat grill for 1 to 2 minutes on each side, until meat is nicely browned. Alternately, the meat may be cooked in a very hot frying pan. Wrap a few pieces of beef in a lettuce leaf and all or any of the garnishes. Eat at once.;
  • Julienned scallions mixed with chopped red leaf lettuce, red pepper flakes, sesame oil, soy sauce, rice vinegar, black pepper .
  • Daikon julienned with vinegar, pickled radish, carrot, julienned .

More about "korean marinated beef bulgogi recipes"

BULGOGI: KOREAN MARINATED GRILLED BEEF - CASA VENERACION
bulgogi-korean-marinated-grilled-beef-casa-veneracion image
2017-08-03  · Bulgogi: Korean Marinated Grilled Beef. Some people like their bulgogi charred; others cook the beef just until it loses it pinkness. Whatever the level of doneness, bulgogi is good if the meat is marinated with the correct ingredients and enough time to allow it to soak up the flavors before grilling. A few tips before the recipe. Choose beef …
From casaveneracion.com
Estimated Reading Time 3 mins
  • Stir together all the ingredients for the marinade. Pour over the beef and vegetables. Cover the bowl and leave to marinate in the fridge for at least six hours or overnight.
  • Drain the beef and vegetables. Spread on the hot grill or skillet and cook until the underside is nicely browned, about two to three minutes. Using a wide spatula, scoop and flip to brown the opposite side for about two minutes. Stir around for another minute or two to make sure that the beef is cooked through.
See details


BULGOGI (KOREAN BBQ BEEF) RECIPE | KOREAN BAPSANG
bulgogi-korean-bbq-beef-recipe-korean-bapsang image
2019-04-14  · While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this dish is prepared. In this bulgogi recipe, I’m also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi …
From koreanbapsang.com
Estimated Reading Time 7 mins
  • If using packaged pre-sliced meat, separate the slices. Remove any excess blood from the pre-sliced meat using paper towels.
  • Place the meat and vegetables in a large bowl. Add the marinade and toss gently to combine everything well. Marinate the meat for 30 minutes to an hour, up to overnight.
  • Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Do not crowd the skillet.
See details


BULGOGI - MY KOREAN GRANDMOTHER'S FAMILY BULGOGI …
bulgogi-my-korean-grandmothers-family-bulgogi image
2018-05-17  · Bulgogi -My Korean grandmother's family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre- soaked in bulgogi marinade. Bulgogi is grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi tastes so amazing! This bulgogi recipe …
From savorysweetlife.com
Estimated Reading Time 9 mins
  • Add the onions, green onions, garlic, soy sauce, sesame oil, sugar, red pepper flakes, pepper, and sesame seeds to a medium bowl. Feel free to add the optional ginger if you would like. Whisk all the ingredients for about 10 seconds.
  • Add the sliced beef to the bowl and gently massage the beef with the bulgogi marinade for approximately 2 minutes.
  • If cooking the bulgogi immediately, allow the beef to soak in the bulgogi marinade for at least 30 minutes before cooking. If you plan on cooking later, cover the bowl in plastic wrap and store it in the refrigerator until ready to cook.
  • To cook the beef bulgogi, drizzle 1-2 tablespoons of vegetable oi to a hot pan – a cast iron pan works the best.
See details


BULGOGI: KOREAN BEEF RECIPE (GLUTEN FREE) | WELLNESS …
bulgogi-korean-beef-recipe-gluten-free-wellness image
2019-11-05  · This bulgogi recipe is my first Korean recipe, and my family definitely approves. What Is Bulgogi? Bulgogi is the Korean name for marinated, barbecued strips of meat. Specifically it refers to barbecued beef, but you can also find recipes for chicken and pork bulgogi. When I make bulgogi …
From wellnessmama.com
Estimated Reading Time 4 mins
  • In a medium bowl, whisk together the sliced yellow onion, white parts of the green onion, and all the remaining ingredients except for the steak and set aside.
See details


KOREAN BEEF BULGOGI RECIPE - CHEF BILLY PARISI
korean-beef-bulgogi-recipe-chef-billy-parisi image
2020-06-24  · If you want to cook this in a pan, heat the pan over medium-high heat and add in 1-2 tablespoons of sesame oil and spread out the drained marinated beef around the pan and cook for 2-3 minutes per side just like on the grill. I like to serve bulgogi with a side of rice and stir-fried vegetables. More Amazing Beef Recipes…
From billyparisi.com
Estimated Reading Time 7 mins
  • Add the apple, garlic, sugars, water, sesame oil, and plum extract to a blender and blend on high speed until smooth. Set aside.
  • Next, add the onions and steak to a plastic zip bag or plastic container and pour in the blended marinade to completely submerge everything.
  • Move the meat and onions around to make sure the marinade gets into every crack and crevice of the bag.
See details


BULGOGI (MARINATED KOREAN BEEF) RECIPE - SALU SALO …
bulgogi-marinated-korean-beef-recipe-salu-salo image
2019-11-10  · What is Bulgogi. Bulgogi is a popular Korean dish which consists of thinly sliced beef marinated in a flavorful sauce and typically grilled on a barbecue. A grill pan can be used instead of a barbecue or even a cast iron pan. I decided to cook my bulgogi using a cast iron pan and the dish came out tender and flavorful. The cuts of beef …
From salu-salo.com
Estimated Reading Time 2 mins
  • In a medium glass bowl, combine the onion, garlic, ginger, soy sauce, sesame oil, sugar, pepper flakes, ground pepper, sesame seeds and green onion. Add the sliced beef and, using your fingers, gently coat the beef with the marinade. Cover with plastic wrap and then place in the fridge for at least 30 minutes.
  • In a cast iron pan, heat the oil over medium high heat. Add the beef and cook in batches, until browned and cooked through, about 2 minutes per batch.
  • Transfer to a serving plate and then garnish with chopped green onion. Serve with steamed rice.
See details


BULGOGI (KOREAN GRILLED BEEF) RECIPE - NYT COOKING
bulgogi-korean-grilled-beef-recipe-nyt-cooking image
Bulgogi, a Korean classic of marinated grilled beef, is easy to make and fun to eat; it’s no wonder it is one of the country’s most successful culinary exports As with most Korean barbecue, the meat is seasoned with sesame and scallion, and has ripe pears in the marinade …
From cooking.nytimes.com
5/5 (656)
Servings 4
Cuisine Korean
Category Dinner, Lunch, Barbecues, Main Course
  • To eat, lay a lettuce leaf open on your palm. Add a perilla leaf (if using), a small lump of rice, 1 or 2 pieces of meat and any other garnishes on top, then dab with sauce. Wrap by lifting up the edges of the lettuce leaf, then twisting them together to make a tight bundle. Eat each bundle in one bite, according to Korean tradition.
See details


BEEF BULGOGI (SPICY KOREAN BBQ) - GINGER WITH SPICE
beef-bulgogi-spicy-korean-bbq-ginger-with-spice image
2021-05-18  · The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Cover and place in the refrigerator for 30 minutes – 1 hour. Cook the beef bulgogi …
From gingerwithspice.com
  • Cut carrots into matchsticks or thinner and place in a bowl. Drizzle a generous amount of salt on top. Don’t worry, we will wash it off. Rinse them after 15 minutes, and you’ll notice the salt has taken a lot of water out of the carrots.
  • Mix rice wine vinegar, water and sugar together with coriander seeds, ginger and garlic. Pour over the carrots and stir to coat. Let it sit for an hour before eating, but longer is also good. Keeps well in the fridge.
  • Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Cover and place in the refrigerator for 30 minutes – 1 hour.
  • Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Focus on the meat (leave the onion stuff in the bowl), it needs only a couple of minutes in the pan. Set all the cooked beef aside and reduce the heat.
See details


BULGOGI (KOREAN GRILLED BEEF) プルコギ • JUST ONE …
bulgogi-korean-grilled-beef-プルコギ-just-one image
2020-06-09  · Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Literally meaning “fire” and “meat,” bulgogi …
From justonecookbook.com
  • To make the bulgogi marinade, add 4 Tbsp soy sauce, 2 Tbsp sesame oil, and 3 Tbsp brown sugar, and crush 8 cloves garlic (or minced garlic) in a large bowl.
See details


KOREAN MARINATED BEEF - BULGOGI RECIPE - FLAVORITE
korean-marinated-beef-bulgogi-recipe-flavorite image
Korean Marinated Beef – Bulgogi. Flavorite . Rate this recipe . 1 ratings. Category: Entree,Dinner . Cuisine: Korean . Bulgogi is one of the most loved Korean dishes in the world. It is pretty easy to make and all ingredients are easy to find in any grocery store. Thinly sliced Beef (500g /17 oz) ½ Carrot ; 1 Onion; 3 Mushrooms; ½ Spring onion; For Marinade …
From flavorite.net
5/5
Estimated Reading Time 1 min
See details


A RECIPE FOR BULGOGI MARINADE - THE SPRUCE EATS
a-recipe-for-bulgogi-marinade-the-spruce-eats image
2019-04-07  · This marinade is used to make bulgogi or Korean sesame beef. It can be served with a spicy dipping sauce. This is a really easy dish to make for anyone who is beginning to explore Korean cuisine. Bulgogi …
From thespruceeats.com
Calories 977
Total Fat 37g 48%
Saturated Fat 5g 27%
Estimated Reading Time 1 min
See details


KOREAN BEEF BULGOGI - DAMN DELICIOUS
korean-beef-bulgogi-damn-delicious image
2019-04-21  · Wrap steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap and slice across the grain into 1/4-inch thick slices. In a medium bowl, …
From damndelicious.net
5/5 (136)
Category Asian Inspired
Servings 6
See details


KOREAN MARINATED BEEF | COOK'S ILLUSTRATED
korean-marinated-beef-cooks-illustrated image
2018-12-05  · Get the Recipe > Korean Marinated Beef (Bulgogi) When I first tried bulgogi (literally “fire meat”) at a Korean barbecue restaurant, I immediately fell in love—not just with the dish but with the whole experience. Diners used chopsticks to spread thinly sliced beef, wet with a sweet soy marinade…
From cooksillustrated.com
Estimated Reading Time 8 mins
See details


BULGOGI (KOREAN MARINATED BBQ BEEF: 불고기) RECIPE : …
bulgogi-korean-marinated-bbq-beef-불고기 image
This is our Season Premier for Season 4! For this season, I'll be doing Korean Inspired dishes, and what’s more well-known than Bulgogi? Thinly sliced rib ...
From youtube.com
See details


BULGOGI KOREAN BEEF BBQ RECIPE BY MAANGCHI
bulgogi-korean-beef-bbq-recipe-by-maangchi image
2012-11-01  · I prepared bulgogi beef, spicy pork, and bulgogi mushrooms for vegetarians. I was very excited to shoot the video because it would be a wonderful chance for you to see how you can enjoy Korean BBQ in the best conditions. Everybody loved my bulgogi! Surprisingly my marinated bulgogi …
From maangchi.com
See details


BEST BBQ KOREAN BEEF BULGOGI | THE RECIPE CRITIC
2020-10-07  · Korean Beef Bulgogi. No ratings yet. A quick, easy recipe that's got some incredible flavours. This Korean Beef Bulgogi is smoky, juicy and just what weeknight …
From therecipecritic.com
Estimated Reading Time 4 mins
  • Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan. Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for five minutes.
See details


KOREAN BEEF BULGOGI RECIPE - HAPPY TUMMY RECIPES
2020-10-20  · Left-over marinated bulgogi can be stored in the fridge for 3-4 days or in the freezer for a few weeks. Try this ridiculously good Korean beef Bulgogi beef in your next meal which can also easily converted as a low-carb lettuce wrap! Happy tummy! Other Korean recipes you might like: Bibimbap – Korean Mixed Rice. Jjamppong – Korean Spicy Seafood Noodle Soup. Korean …
From happytummyrecipes.com
Estimated Reading Time 5 mins
  • In a mixing bowl, combine all the marinade ingredients except the beef. Mix thoroughly until sugar is completely dissolved and ingredients are incorporated.
  • Cover the bowl with plastic or cling wrap and let it marinate for 60 minutes or preferably overnight.
  • Place skillet or wok over medium heat. Using a tong, put a small batch of marinated beef in the skillet. Let the beef sear on each side until cooked through and have a nice brown color. Be careful not to overcook the meat so it stays tender.
See details


BULGOGI (KOREAN BBQ BEEF) - MY KOREAN KITCHEN
2018-12-14  · 2. Put the tray into the freezer and let the meat partially freeze for about 2 to 2.5 hours. (The time can vary depending on your freezer setting, the thickness and size of the meat).
From mykoreankitchen.com
  • Place the thinly sliced meat in a mixing bowl and pour the marinade over it. Mix them well together while gently massaging the meat with your hands. (Wearing a food prep glove is very handy here!)Add the sesame oil and mix it into the meat. (I prefer adding the sesame oil separately as opposed to mixing it in the marinade sauce. I read somewhere that the oil can prevent the other sauce getting absorbed effectively into the meat.)Cover the bowl with cling wrap (or move the marinated meat into a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavour even more).
  • Preheat a skillet / bbq grill on medium high heat until well heated. Add the cooking oil and spread it well. Add the meat (and vegetables) and cook it on medium high to high heat for 3 to 5 mins (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and stir them quickly.
See details


[RECIPE] BULGOGI │ KOREAN MARINATED BEEF
2016-11-29  · Pour the mixed sauce on top of the beef and sliced onions. Mix them well until meat absorbs all the sauce evenly. Pour 2T of red wine at the end. Cover with a lid or food wrap and keep in the fridge for a few hours (2-4 hours) or overnight. Preheat the pan and pour 1tsp of cooking oil, spread the marinated beef evenly.
From madeinjoo.com
Estimated Reading Time 2 mins
See details


QUICK AND EASY PALEO BULGOGI (KOREAN MARINATED BEEF) - THE ...
Marinade: Mix all the marinade ingredients in a food processor, to create a smooth puree. Now add the marinade and the meat to a large bowl and mix well until the meat is evenly coated. Cover the bowl and store in the refrigerator overnight. Cook: The best way to cook bulgogi is on a charcoal barbecue, but a cast iron skillet will also do the job.
From thenourishedcaveman.com
Estimated Reading Time 3 mins
See details


BEST KOREAN BEEF MARINADE RECIPES - YAKCOOK.COM
2019-04-14 · Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. “Bul” means fire in Korean, and “gogi” is a general term for meat. While it can be made with other meats such as chicken dak bulgogi) and pork (dweji bulgogi), the term “bulgogi” generally refers to the beef version. While this Korean marinated ...
From yakcook.com
See details


DDUKBAEGI BULGOGI, KOREAN MARINATED BEEF IN HOT POT ...
Ddukbaegi means "hot pot" and bulgogi means "fire meat" in Korean. However, this dish is not spicy. The name "fire meat" comes from the traditional cooking method of grilling marinated beef on fire. Today, most Koreans pan-fry bulgogi at home. Buy Korean Dolsot Stone Bowls here. Buy ddukbaegi bulgogi ingredients online here.
From crazykoreancooking.com
See details


BULGOGI KOREAN MARINATED BBQ MEAT RECIPES
2021-05-18 · The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. Cover and place in the refrigerator for 30 minutes – 1 hour. Cook the beef bulgogi in small batches on high heat. Add a little neutral oil to the pan. Focus on the meat …
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to make Korean beef bulgogi at home?
In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy sauce mixture and steak; marinate for at least 2 hours to overnight, turning the bag occasionally.
How long do you marinade beef for bulgogi?
In my recipe below, I stated a minimum of 30 minutes for marinating, but I still highly recommend overnight so that all the flavors are soaked in the beef. The flavors will come through much stronger and the meat tenderer if you allow it to marinade longer.
What kind of sauce is used for bulgogi?
Bulgogi (불고기) is one of classic Korean dishes where thinly shaved meat is marinated in a sweet and savory sauce made of soy sauce, sugar, and Korean pear juice, and grilled on a barbecue or on a stove-top griddle. Literally meaning “fire” and “meat,” this well-known Korean dish has been in existence for nearly over a thousand years.
What kind of beef is used in Korean BBQ?
Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term “bulgogi” generally refers to beef bulgogi. While this Korean marinated beef is most commonly char grilled at restaurants and homes,...

Related Search