Paula Deens Baked Garlic Cheese Grits Recipes

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PAULA DEEN'S GARLIC CHEESE GRITS



Paula Deen's Garlic Cheese Grits image

Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.

Provided by Bama Chef

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
2 cups grits (I used quick-cooking)
3 (6 ounce) garlic cheese rolls, cut up (I use Kraft cheese food)
1/2 cup milk
4 eggs, beaten
1/2 cup butter
1 cup sharp cheddar cheese, grated

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 4-quart casserole dish.
  • Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
  • Reduce heat to low and simmer until grits are thick.
  • Add garlic cheese and milk. Stir.
  • Gradually stir in eggs and butter, stirring until all are combined.
  • Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.

Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3

PAULA DEEN'S BAKED GARLIC CHEESE GRITS



Paula Deen's Baked Garlic Cheese Grits image

Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.

Provided by Juenessa

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

6 cups chicken broth
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 cups regular grits
16 ounces cheddar cheese, cubed
1/2 cup milk
4 large eggs, beaten
1/2 cup unsalted butter
8 ounces grated sharp white cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a 4-quart casserole dish.
  • Bring the broth, salt, pepper, and garlic powder to a boil in a 2-quart saucepan.
  • Stir in the grits and whisk until completely combined.
  • Reduce the heat to low and simmer until the grits are thick, about 8 to 10 minutes.
  • Add the cubed Cheddar and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined.
  • Pour the mixture into the prepared casserole dish.
  • Sprinkle with the white Cheddar and bake for 35 to 40 minutes or until set.

BAKED GARLIC CHEESE GRITS



Baked Garlic Cheese Grits image

A great casserole for anyone who is a fan of grits and cheese.

Provided by Paula Deen

Categories     Brunch     comfort food     family     southern cooking

Time 10m

Yield 10-12

Number Of Ingredients 10

4 beaten eggs
1/2 cup milk
16 oz cubed cheddar cheese
1/4 teaspoon garlic powder
2 cups regular grits
1/4 teaspoon pepper
1 teaspoon salt
6 cups chicken broth
1 stick butter
8 oz grated sharp white cheddar cheese

Steps:

  • Preheat oven to 350 °F. Grease a 4 quart casserole dish.
  • Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely combined. Reduce the heat to low and simmer until the grits are thick, about 8 minutes.
  • Add the cubed cheddar cheese and milk and stir. Gradually stir in the eggs and butter, stirring until all are combined. Pour the mixture into the prepared casserole dish. Sprinkle with the white cheddar cheese and bake for 35-40 minutes or until set.

PAULA DEEN'S GARLIC CHEESE SPREAD



Paula Deen's Garlic Cheese Spread image

This recipe comes from my sister-n-law who got the recipe out of one of her Paula Deen cookbook books. We had it over New Years at their New Years Eve party. I just had to have the recipe. She served the spread with Stacy's Pita Chips.

Provided by Marsha D.

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4

8 ounces Cheese Whiz
16 ounces cream cheese
1/2 teaspoon garlic powder (add more to your taste)
1/4 teaspoon black pepper

Steps:

  • Mix all together and chill before serving.
  • Serve with your favorite chips or Stacy's Pita Chips.

Nutrition Facts : Calories 276.9, Fat 25.7, SaturatedFat 16.2, Cholesterol 83.6, Sodium 632.3, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 7.7

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