Korean Style Spicy Pork Trotters Feet Recipes

EASY PORK FEET RECIPE

Steps:

• Remove the hair and cut them into smaller chunks. Rinse them thoroughly before cooking.
• Add cold water and pig feet to a large saucepan or pot. (Make sure the pig feet are submerged with water.)
• Add ginger and green onion. Bring to boil and cook for 5 minutes, and drain the water.
• In a wok or skillet over medium heat, add oil, garlic, and onion. Stir fry for about 1 minute until fragrant.
• Add pig feet chunks, star anises, light soy sauce, dark soy sauce, cooking wine, and sugar to the skillet.
• Then add water to make sure the liquid covers the pork feet completely.
• Bring to boil, and then lower the heat. Cover the lid and simmer for 50 minutes to 1 hour until pork feet have become completely tender.
• Remove the lid. If the sauce is not thick enough, turn the heat to medium-high, stir-fry until the sauce has thickened.
• Taste test and add salt to your taste. Serve and enjoy immediately.

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Steps:

• Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
• Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
• Cover and marinate in the refrigerator for at least 30 minutes.
• Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
• Sprinkle a bit of sesame seeds on top, then serve with rice!
• Enjoy!