Koulourakia Kanelas Greek Cinnamon Biscuits Recipes

KOULOURAKIA "GREEK TWISTS"

Koulourakia

Add an additional 1/4 stick unsalted butter if you want a moister cookie. 1 pound of shortening can be substituted for the 1/2 pound of unsalted butter if desired.

Provided by Ralph Bischoff

Categories Cookies

Time 1h15m

Number Of Ingredients 12

Ingredients

2 stick unsalted butter
3/4 c milk
2 eggs
5 3/4 c all purpose flour
sesame seeds
1 1/2 tsp baking powder
1 1/2 c sugar
1/4 tsp cinnamon
1 tsp anise
1 tsp vanilla
1 egg for topping
GREEK TWIST COOKIES "KOULOURAKIA"

Steps:

1. Melt Butter and beat until smooth. Add eggs (one at a time) beating after each addition. Combine milk to sugar and stir until dissolved. Add butter to mixture and keep beating.
2. Blend baking powder with 1 cup flour and add to butter mixture. Add cinnamon, vanilla and anise and beat slightly. Gradually add mixture to remaining flour, knead it by hand until a stiff dough is formed. Shape as desired; place on a greased cookie sheet; brush tops with an additional beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 375 degrees until golden brown ( 10 to 15 minutes)
3. I make a small ball and then roll it out until I get a stick about 3/8" in dia and 6" long. Makes 6 to 8 dozen depending on thickness. "MAKE AN ONX"

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