Kraft Home Style Mediterranean Macaroni Cheese Recipes

HOME-STYLE MACARONI AND CHEESE

Home-Style Macaroni and Cheese image

I have tried every baked macaroni and cheese recipe out there and they all turn out too dry. This is the cheesiest,creamiest, recipe I've ever made. Delicious!! I used three cheese Alfredo style pasta sauce, but you can use whatever you like.

Provided by torigirl9101

Categories Cheese

Time 37m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil cooking spray, for misting the baking dish
8 ounces elbow macaroni
salt (optional)
1 (10 ounce) container refrigerated alfredo sauce
1 (12 ounce) package pre-shredded sharp cheddar cheese
1 tablespoon olive oil
1 cup coarse breadcrumbs

Steps:

Preheat oven to 375 degrees.
Lightly mist an 11x7 inch(2 quart) glass or ceramic baking dish with vegetable oil cooking spray and set aside.
Bring a large pot of water to a boil over high heat.Add salt,if using,and stir in the macaroni.Reduce heat to medium-high and cook uncovered about 8 minutes.Reserve 1 cup of the pasta cooking water,then drain the macaroni well in a colander.
Transfer the macaroni to the prepared baking dish.Add the pasta sauce,2 cups of the cheese,and the reserved pasta cooking water,and stir until ingredients are well combined.Scatter the remaining 1 cup of cheese over the top.
In a small bowl,toss the olive oil with the bread crumbs, and then scatter on top of the cheese.
Bake until the macaroni and cheese is bubbly and the crumbs are lightly brown,25 to 30 minutes.

MEDITERRANEAN MACARONI AND CHEESE

Mediterranean Macaroni and Cheese image

Make and share this Mediterranean Macaroni and Cheese recipe from Food.com.

Provided by Pinay0618

Categories Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups elbow macaroni
3 tablespoons butter
1/4 cup white onion, small dice
3 tablespoons flour
2 cups milk, warm
1/2 teaspoon white pepper, ground
1 tablespoon prepared mustard
1 1/2 cups swiss cheese, shredded
1 1/2 cups provolone cheese, shredded
2 ounces prosciutto, diced
1 tablespoon fresh flat leaf parsley, minced

Steps:

Preheat oven to 375°F.
Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside.
In large saucepan, sauté onion in butter for 2 minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional minute. Whisk milk into butter and flour mixture. Bring to simmer and cook until sauce thickens.
Reduce to low heat and add pepper and mustard. Stir in 2 1/2 cups of the cheese until blended into the sauce.
Add cooked macaroni and prosciutto to cheese sauce, and mix well. Place macaroni mixture in buttered, oven proof, 9" x 9" dish. Top with remaining 1/2 cup of cheese.
Bake for 30 minutes or until top is golden brown.
Sprinkle surface with parsley prior to serving.

Nutrition Facts : Calories 803.5, Fat 38.9, SaturatedFat 24.1, Cholesterol 111.4, Sodium 679.4, Carbohydrate 73.8, Fiber 3, Sugar 2.8, Protein 38.8

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