Kraft Mayonnaise Chicken Breast Recipes

PARMESAN MAYO CHICKEN

Parmesan Mayo Chicken image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves
1/2 cup Kraft Mayo
1/4 cup parmesan cheese
4 teaspoon s Italian bread crumbs

Steps:

First, pound chicken to tenderize, and lay single layer in 13x9 baking dish.
Combine mayo and parmesan cheese and stir until blended. Spread mixture on top of chicken. Sprinkle bread crumbs on top.
Bake at 425 degrees F for 20 minutes or until thoroughly cooked. ENJOY!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MIRACLE WHIP PARMESAN CHICKEN

Miracle Whip Parmesan Chicken image

This came from a miracle whip label. I have not made it in a long time, but I remember that it was easy and yummy. I use the thigh/leg portions when I make this.

Provided by ladygwyn

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Miracle Whip (reg or light)
1/2 cup Kraft 100% Parmesan Cheese, grated
1 teaspoon dried oregano
1 teaspoon garlic powder
1 (3 -3 1/2 lb) broiler-fryer chickens, cut up (or other chicken pieces)
paprika (optional)

Steps:

MIX miracle whip, cheese, oregano, and garlic powder in a small bowl.
Spoon mixture over chicken in a 9x13 baking dish.
Place baking dish on oven rack in second from bottom position.
BAKE at 350 for 45 minutes or until chicken is cooked through. Sprinkle with paprika if desired.

SIMPLE CHICKEN MAYO WITH PARMESAN AND BREAD CRUMBS

Simple Chicken Mayo with Parmesan and Bread Crumbs image

This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.

Provided by EmmieYum

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise, or more to taste
2 tablespoons bread crumbs, or more to taste
1 ½ teaspoons herbes de Provence

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
Mix Parmesan cheese and mayonnaise in a bowl; spread evenly over chicken breasts. Coat with bread crumbs; sprinkle with herbes de Provence.
Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 271.6 calories, Carbohydrate 5.5 g, Cholesterol 71.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 26.3 g, SaturatedFat 3.5 g, Sodium 272.5 mg, Sugar 0.6 g

MAYO CHICKEN

Mayo Chicken image

This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well.

Provided by Jim Richard

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
2 cloves garlic, crushed
1 tablespoon finely chopped fresh rosemary
1 teaspoon salt
freshly ground black pepper to taste
1 whole chicken, cut into 6 pieces
½ cup grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Nutrition Facts : Calories 579 calories, Carbohydrate 1.9 g, Cholesterol 116.8 mg, Fat 48.1 g, Fiber 0.1 g, Protein 33.6 g, SaturatedFat 10.3 g, Sodium 791.3 mg, Sugar 0.5 g

KRAFT GRILLED GREEK CHICKEN KABOBS

Kraft Grilled Greek Chicken Kabobs image

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

Provided by EclipsedGaze

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup kraft Greek salad dressing
2 tablespoons kraft real mayo mayonnaise
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved
you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

Steps:

MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

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