Kraft Recipe Makers Three Cheese Chicken Florentine

CHICKEN-PENNE FLORENTINE BAKE

Steps:

• Heat oven to 375ºF.
• Cook pasta as directed on package, omitting salt.
• Meanwhile, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3 min. or until evenly browned. Add broth and Neufchatel; cook 3 min. or until Neufchatel is melted, stirring frequently. Stir in spinach.
• Drain pasta. Add to chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with half the mozzarella. Repeat layers. Sprinkle with Parmesan.
• Bake 16 to 18 min. or until mozzarella is melted and casserole is heated through.

CHEESY CHICKEN FLORENTINE

Steps:

• Heat oven to 375°F.
• Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray 8 to 10 min. or until done. Stir in pasta sauce; cook and stir 2 to 3 min. or until heated through.
• Drain pasta; return to saucepan. Add spinach, VELVEETA and Parmesan; mix lightly.
• Spoon pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with chicken mixture and mozzarella. Bake 10 to 15 min. or until heated through.

KRAFT RECIPE MAKERS THREE CHEESE CHICKEN FLORENTINE

Steps:

• Heat oven to 375 degrees F. Spray 13x9 inch baking dish with cooking spray.
• Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, cook and stir chicken in large skillet sprayed with cooking spray until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
• Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into prepared baking dish.
• Top with chicken mixture and mozzarella. BAKE 10 to 15 min. or until heated through.