Kraut Topped Mashed Potato Casserole Recipes

SAUERKRAUT MASHED POTATO CASSEROLE

Steps:

• Preheat the oven to 350°F.
• Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, about 15 minutes.
• Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples, and cumin seeds. Bring to a boil and let simmer with the lid on for 15 minutes until the apples. Season with salt and pepper.
• When the potatoes are tender, drain them in a colander. Process the potatoes with a potato ricer into a large bowl or use a potato masher for chunkier mashed potatoes. Stir in the melted butter, warm half-and-half, salt, pepper, nutmeg, and Dijon.
• For the topping, heat 2 tbsp butter in a skillet over medium-high heat. Add the breadcrumbs and toast them while stirring constantly until golden brown, about 1-2 minutes. Take them off the heat and let them cool, then toss them with the parsley and season with salt and pepper to taste. Set aside.
• Transfer the apple sauerkraut into a 13 by 9-inch baking dish, spread mashed potatoes on top, and sprinkle the cheddar cheese evenly over the mashed potatoes, followed by the breadcrumbs.
• Bake the casserole until the cheese is melted and the breadcrumbs are crisp and browned, 25 to 30 minutes.

REUBEN CASSEROLE

Steps:

• Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

KRAUT KIELBASA POTATO CASSEROLE RECIPE - (4.6/5)

Steps:

• Preheat oven to 400* Heat 2t oil in large skillet over med heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes Stir in caraway seeds and cook til fragrant about 30 seconds Add apple and wine. Increase heat to medium-high and cook, stirring til most of wine has evaporated, about 5 minutes. Stir in sausage, sauerkraut, vinegar, mustrd and pepper. Transfer to 9x13 baking dish Toss potato slices with remaining 2t oil, butter and salt in a bowl until coated. Cover sauerkraut mixture with tightly overlapping potato slices. Bake until potato wedges start to get crispy about 50 min to one hour. Cool 10 minutes before serving

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Butter a 9x13 inch pan or casserole dish.
• Spread 1/2 of the mashed potatoes on the bottom, then half of the sauerkraut.
• Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut.
• Evenly distribute the pork sausage or keilbassa, sprinkle with pepper and top with the cheese you're using.
• Bake for 35 to 40 minutes.

SAUERKRAUT MASHED POTATOES

Steps:

• In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a small skillet coated with cooking spray, cook onion over medium heat until tender. Stir sauerkraut into potatoes; sprinkle with onion and bacon.

KRAUT TOPPED MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
• Cut the potatoes into chunks and boil in salted water until tender.
• Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
• Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
• While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
• Add the 2 packed tbsp of brown sugar; stir to dissolve.
• Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
• Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
• Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.

GRANDMA'S MASHED POTATO CASSEROLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain.
• Return potatoes to the pot and mash until smooth. Add sour cream, cream cheese, margarine, and milk; beat until light and fluffy. Add in garlic powder, salt, and pepper. Transfer to a 9x13-inch casserole dish.
• Bake in the preheated oven until heated through, 30 to 40 minutes. Sprinkle Colby-Jack cheese over top and bake until cheese is melted, about 5 more minutes.