Krishna Almond Salad Dressing Oil Free Recipes

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HARE KRISHNA ALMOND SALAD DRESSING



Hare Krishna Almond Salad Dressing image

This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

Provided by Dallas88

Categories     Salad Dressings

Time 10m

Yield 12 ounces, 8-10 serving(s)

Number Of Ingredients 6

1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons Braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Steps:

  • Blend all ingredients with half of the water in a blender.
  • When almonds are pureed, add remaining water a little bit at a time until desired thickness. Dressing should appear thin as it will thicken upon sitting for more than a half hour.

AMAZING ALMOND SALAD DRESSING



Amazing Almond Salad Dressing image

I used to go to this delicious vegetarian buffet in college. They made the most amazing almond salad dressing that I (and everyone else!) would drench salads with, not to mention any other food. After hunting far and wide for the recipe, I finally found it. Unfortunately, the restaurant closed down but I'll always have the plant-based dressing!

Provided by jlg83

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 cup raw almonds
1 cup water
½ cup canola oil
3 tablespoons nutritional yeast, or more to taste
1 tablespoon liquid aminos (such as Bragg®), or to taste
½ teaspoon salt

Steps:

  • Use a blender to blend almonds, water, oil, yeast, aminos, and salt together until smooth.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.3 g, Fat 11.6 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 114.9 mg, Sugar 0.4 g

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