Krispy Kreme Donut Hole Bread Pudding Steph Recipes

KRISPY KREME DONUT BREAD PUDDING

Krispy Kreme Donut Bread Pudding image

Variation on regular bread pudding using stale Krispy Kreme donuts. You can half the entire recipe and bake in 9x9 baking pan instead. Prefer to use glass pans since does need sometime in refrigerator.

Provided by Rick K.

Categories Dessert

Time 1h30m

Yield 1 tray, 20 serving(s)

Number Of Ingredients 9

Ingredients

4 eggs
2 (14 ounce) cans sweetened condensed milk
1 tablespoon vanilla extract
4 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup raisins
11 stale original glazed krispy kreme doughnuts, do NOT substitute grocery store stale donuts as they tend to be too dense
2 tablespoons milk
glaze - 1/4 cup milk and 2 cups confectioners' sugar

Steps:

Coat 9x13 baking pan lightly with Pam or similar.
Cut donuts into 8 pieces and place in baking pan.
Combine all ingredients except for glaze in medium bowl and whisk together.
Pour mixture over donuts in baking pan and let sit in fridge for 30 minutes. Cover with plastic wrap. Can let sit over night if you can. If that is possible, use glass pan and not metal.
Preheat oven to 350 degrees when close to removal time from fridge.
Using a spatula, flip donuts over in pan and compress to ensure they are covered in mixture and fairly uniform depth.
Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes.
Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up.
Remove from oven.
Combine milk and confectioner's sugar in small bowl and whisk together.
Drizzle over top of donut mix with tablespoon.
Serve warm and vanilla ice cream is a great complement to this.
You can half the entire recipe and bake in 9x9 baking pan and the bake time is about 10% faster.

Nutrition Facts : Calories 230.4, Fat 7.8, SaturatedFat 3.5, Cholesterol 56, Sodium 120, Carbohydrate 35.2, Fiber 0.8, Sugar 28.3, Protein 5.7

KRISPY KREME DOUGHNUTS AND DOUGHNUT HOLES (OHHH SO EASY)

Krispy Kreme Doughnuts and Doughnut Holes (Ohhh so Easy) image

These doughnuts are so so good. For a fast breakfeast this is definitly the way to go. My mom use to make these for me growing up and when you can't get the real Krispy Kreme these are second best. It's important to let the doughnut drain on a paper towel. You really have to move fast and it's fun to let the kids help ya.. Go ahead and make the glaze and have it ready before frying.. Stretch out all the doughnuts before you begin they will shrink but right before you fry the doughnut stretch it back out.. I always set up a little assembly line so to speak.. I have all the doughnuts stretched out on a plate to the left of the stove then I have the pan w/ hot oil. To the right I have the plate that is covered w/ paper towels, next to that I have the bowl of glaze and then I have the dish that will hold the doughnuts... You have to move fast w/ this recipe because you have to dip the dougnuts in the glaze while their hot....

Provided by Parkers Mom

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (7 1/2 ounce) can biscuits
glaze
1/3 cup melted butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4 -6 tablespoons hot water, you want a creamy glaze (until desired consistancy)

Steps:

Take the top off of a bottled coke and push it through the biscuit making a hole.
Stretch the biscuit out as big as can without tearing.
Mix the glaze together until it's really creamy.
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
Remove the doughnut and place it on a plate covered w/ a paper towel.
Then while it's still hot dip the doughnut in the creamy glaze.
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.

Nutrition Facts : Calories 561.4, Fat 24, SaturatedFat 12, Cholesterol 42.2, Sodium 445.6, Carbohydrate 83.8, Fiber 0.8, Sugar 60.1, Protein 3.9

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