Chicken Seville Recipes
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
CHICKEN SEVILLE
Make and share this Chicken Seville recipe from Food.com.
Provided by Bergy
Categories Chicken
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Dredge the breasts in flour, shake off excess.
- In a skillet brown the beasts in the butter, Pour The Italian dressing over the breasts,turn to coat all sides, simmer for 5 minutes.
- Place breasts in a baking dish with the sauce.
- Mix remaining ingredients and pour over the chicken.
- Bake for apprx 20 minutes or until done but watch carefully that the glaze doesn't burn, if it starts to brown too soon cover loosely with foil.
Nutrition Facts : Calories 526.1, Fat 19, SaturatedFat 7, Cholesterol 157.2, Sodium 710.6, Carbohydrate 32.1, Fiber 0.5, Sugar 29.1, Protein 55.5
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