Krispy Kreme Doughnut Cream Filling Recipes

HOLLAND CREAM (WHITE CREAM FILLING)

Steps:

• In a saucepan over medium heat, stir the white sugar and water until the sugar has dissolved and the mixture is boiling. Remove from heat, and let cool completely. Pour the syrup into a large mixing bowl, and beat in vegetable oil, shortening, and clear vanilla extract with an electric mixer on high speed to blend.
• Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

KRISPY KREME DOUGHNUTS COPYCAT

Steps:

• Dissolve yeast in warm water in 2 1/2-quart bowl.
• Add milk, sugar, salt, eggs, shortening and 2 cups flour.
• Beat on low for 30 seconds, scraping bowl constantly.
• Beat on medium speed for 2 minutes, scraping bowl occasionally.
• Stir in remaining flour until smooth.
• Cover and let rise until double, 50-60 minutes.
• (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour.
• Gently roll dough 1/2-inch thick with floured rolling pin.
• Cut with floured doughnut cutter.
• Cover and let rise until double, 30-40 minutes.
• Heat vegetable oil in deep fryer to 350°.
• Slide doughnuts into hot oil with wide spatula.
• Turn doughnuts as they rise to the surface.
• Fry until golden brown, about 1 minute on each side.
• Remove carefully from oil (do not prick surface); drain.
• Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top.
• Dip in sprinkles or other toppings after chocolate if desired.
• Creamy Glaze: Heat butter until melted.
• Remove from heat.
• Stir in powdered sugar and vanilla until smooth.
• Stir in water, 1 tablespoon at a time, until desired consistency.
• Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted. Remove from heat.
• Stir in powdered sugar and vanilla until smooth.
• Stir in water 1 tablespoon at a time, until desired consistency.

KRISPY KREME DOUGHNUT CREAM FILLING RECIPE

Steps:

• Make the sugar syrup. In a small saucepan mix together the granulated sugar and water. Set over medium-high heat, and stir constantly until the sugar has completely dissolved and the mixture starts to boil.As soon as it starts to boil, immediately remove it from heat and transfer the syrup to a medium-sized mixing boil. Set aside and allow to cool completely. If you want to expedite the cooling process, you can place the mixing bowl in an ice bath.
• After the syrup has completely cooled (about 30-45 minutes), add the vegetable oil and vegetable shortening to the syrup bowl. Using a hand mixer or whisk, beat together the syrup, oil, and shortening until everything is smooth and homogenous. Mix in the vanilla and stir to incorporate. If you are using another liquid flavoring agent (caramel, almond, lemon, etc) add it in with the vanilla.
• Working in batches, add the confectioner's sugar to the mixture ⅓ cup at a time, making sure all of the sugar is fully incorporated before adding more. If you are making the chocolate filling, add the cocoa powder in with the last ⅓ cup of confectioner's sugar. Once the cream starts to look fluffy and thick, it's ready. If it gets too thick, add 1 tbsp of water at a time to loosen. Serve and enjoy!