Krumkake Recipe Without An Iron

WHIPPED CREAM KRUMKAKE

Steps:

• Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.

NORWEGIAN KRUMKAKE

Steps:

• Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
• Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
• Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

KRUMKAKE II

Steps:

• In a medium bowl, beat the eggs and sugar with an electric mixer until very thick, about 5 minutes. Stir together the flour and cardamom, add it to the egg mixture alternately with the heavy cream.
• Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.

NORWEGIAN KRUMKAKE

Steps:

• Add flour, sugar, corn starch, cardamom to large bowl. Mix well.
• In smaller bowl, beat eggs and then add cream, vanilla, and butter. Mix well
• Add liquid mixture into dry mixture and combined until a smooth peanut butter like consistency
• Preheat krumkake grill
• Each Krumkake will require about 1 ½ tablespoons of batter. Add one to your Krumkake maker and cook until golden brown. For my tool, this is about 1:30 seconds.
• Remove with fork and use Krumkake tool to form into cone before it cools down
• Allow grill to heat back up, repeat until batter is gone
• Sprinkle with powdered sugar. Fill with whipped cream and fruit. Eat!

KRUMKAKE / KRUMKAKER

Steps:

• In a blender, grind flax seed into meal.
• Add the 1/2 cup plus 1 Tablespoon water and blend until incorporated, then pour into a mixing bowl.
• Add the sugar, Crisco, soy milk (vanilla flavored works fine,) and vanilla extract and mix well with a wooden spoon.*.
• Add 1 1/2 cups flour and stir until incorporated. Add additional flour only to make a very soft dough, up to the remaining 1/2 cup, but not necessarily the full amount, The mixture should be thicker than a batter, but not a stiff dough. Less flour makes a lighter, crisper cookie. More flour makes a thicker cookie.
• Allow the dough to rest while heating the cookie iron.
• Spray krumkake iron with oil prior to placing dough for each cookie, or as needed to prevent sticking.
• When cookie iron is ready, spoon approximately one tablespoon of batter to make each five inch cookie. The cookie is done when steam stops escaping from the sides of the cookie iron and the cookies are very lightly browned.
• Remove cookies from iron by rolling over a wooden krumkake pin, wooden spoon handle, or with a non-metal spatula to make flat cookies.
• Place on cookie racks to cool before stacking.
• Repeat to use remaining dough.
• Cooking time is approximate and depends on how quickly or slowly the cook can roll a krumkake!
• Cookies are best stored in tins to retain their crispness.
• Fill with vegan frosting, fruit, or whatever pleases you. Dust with powdered sugar if you like. They are fine without, as well.
• *1/2 teaspoon cardamom or cinnamon, or any other spice may be added to the mix prior to the flour if you like.

KRUMKAKE

Steps:

• Beat eggs well.
• Add sugar, butter, and cardamom to the eggs. Beat.
• Add Flour and milk, alternately, and beat until smooth.
• Follow directions for the Krumkake iron on how to cook them.