Ktipiti Feta Hot Pepper Dip Recipes

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HTIPITI



Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories     Starter

Time 40m

Number Of Ingredients 5

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

  • Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
  • Place the red peppers in a roast tin and brush lightly with oil.
  • Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
  • Remove the heat and let it cool.
  • When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
  • Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
  • Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

KTIPITI (FETA & HOT PEPPER DIP)



Ktipiti (Feta & Hot Pepper Dip) image

This comes from a Rhodes Greece website I found with a lot of information by a lovely looking woman named Susie Atsaides. This recipe was posted for the Zaar World Tour 2006.

Provided by Kim127

Categories     Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1 cup feta cheese, crumbled
1/4 cup giardinera bell pepper, finely chopped
1/2 tablespoon oregano
water (or some juice from the giardinera)

Steps:

  • Just mix all of this together. Use the water sparingly, just enough to get the right consistency for spreading. Mind you, this is spicy.

Nutrition Facts : Calories 270, Fat 21.4, SaturatedFat 15, Cholesterol 89, Sodium 1116.8, Carbohydrate 5.5, Fiber 0.6, Sugar 4.7, Protein 14.5

FETA PEPPER DIP



Feta Pepper Dip image

For the feta cheese lovers among us!!!! You can use the pickled peppers of your choice, pepperoncici or sweet red cherry. Cook time is actually chill time. Since this is a dip, serving size is an estimate.

Provided by Jellyqueen

Categories     Cheese

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces feta cheese, crumbled
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup pickled pepper, sliced
1/2 cup scallion, sliced
1/2 teaspoon lemon zest, minced
fresh black pepper

Steps:

  • Blend feta, cream cheese and mayonnaise in a food processor until smooth, scraping the sides of processor a couple of times to make sure it all gets blended.
  • Put blend in bowl and fold in peppers, scallions, lemon zest and black pepper.
  • Transfer to the serving bowl and chill for at least 1 hour.
  • Just before serving, you can drizzle with olive oil, if desired.
  • This is good served with BBQ potato chips, toasted bread triangles -- whatever you like best!

Nutrition Facts : Calories 237.6, Fat 21.2, SaturatedFat 11.4, Cholesterol 61.8, Sodium 524.7, Carbohydrate 6, Fiber 0.2, Sugar 2.4, Protein 6.7

GREEK FETA HOT SPREAD (TYROKAFTERI)



Greek Feta Hot Spread (Tyrokafteri) image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

SPICY GREEK FETA DIP (TIROKAFTERI)



Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 9

Number Of Ingredients 7

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

  • Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
  • Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

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