Kumquat Cake Recipes
MOIST KUMQUAT GINGER CAKE
This Kumquat Cake is a perfect spring-summer cake filled with citrus flavors that are enhanced by a hint of ginger.
Provided by Molly Kumar
Categories Dessert, Brunch
Time 45m
Number Of Ingredients 13
Steps:
- Sift together flour, baking powder, salt in a large bowl.
- Whisk together, yogurt, sugar, and eggs, to form a batter.
- Add oil, kumquat juice, grated ginger and whisk again to form a frothy batter.
- Fold the dry ingredients slowly into wet ingredients and form a smooth (lump-free batter).
- Pour the batter into prepared pan.
- Spread the cream cheese evenly on top of the batter.
- Place the mixed kumquat slices on top.
- Bake for 30-35 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to over bake.
- Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.
- Once the cake has completely cooled, sprinkle with powdered sugar.
- Serve fresh.
Nutrition Facts : Calories 340 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 278 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
KUMQUAT CAKE
Steps:
- Combine the milk, egg and oil. In a separate bowl, mix dry ingredients together, apart from the nuts. Combine the mixed ingredients together. Fold in the kumquat purée and nuts. Bake for 45 minutes on 180 degrees celsius. Wait for it to cool, then slice and serve. If you want the extra tinge, squeeze a little bit of kumquat juice on the cake slice :]
Nutrition Facts :
KUMQUATS
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Provided by Patty Hern
Categories Desserts
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g
TROPICAL KUMQUAT CAKE
Make and share this Tropical Kumquat Cake recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs, sugar and oil.
- Fold in dry ingredients and mix well.
- Add kumquats, nuts and pineapple.
- Pour into greased and floured tube pan.
- Bake 1 hour and 15 minutes at 350°F.
- Cool, remove from pan.
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