Kumquat Glass Or Calamondin Recipes
CANDIED KUMQUATS RECIPE
Learn how to make and use candied kumquats, also called calamondin or kumquat glass; kumquat recipe.
Provided by Leda Meredith
Categories Dessert Ingredient Candy
Time 1h25m
Yield 24
Number Of Ingredients 3
Steps:
- Wash the kumquats. Slice them crosswise into thin rounds (no thicker than 1/16 inch). Remove and discard any seeds as you come across them. Put the kumquat slices into a bowl.
- In a small saucepan, make a simple syrup by bringing the sugar and the water to a simmer over medium heat. Stir constantly until the sugar has completely dissolved.
- Pour the still warm simple syrup over the kumquat slices in the bowl. Stir gently to make sure that all of the kumquat rounds are coated with the syrup. Let the fruit sit in the syrup at room temperature for 1 hour.
- Preheat oven to 175F. Alternatively, you could use your dehydrator set to 155F (expect a slightly longer drying time).
- Drain the kumquat pieces in a colander set over a large bowl (be sure to save the delicious citrus-flavored syrup for another use-try it in cocktails or use it to make preserved whole kumquats).
- Line a baking sheet with parchment paper. Spread the syrup-coated kumquat slivers out on the sheet in a single layer with none of the pieces touching. Bake the sugared kumquat for 1 hour and 10 minutes.
- Take the baking sheet out of the oven. Turn over each piece of candied kumquat. Yes, this part is a bit labor intensive. Trust me, it's worth it. Bake for another 10 minutes.
- Let the candied kumquat pieces cool completely before transferring them to storage containers. They will keep for several months if stored away from moisture and heat. Additional serving suggestions:
Nutrition Facts : Calories 81 kcal, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 17 g, Fat 0 g, ServingSize 1 bowl (24 servings), UnsaturatedFat 0 g
KUMQUAT SMOOTHIE (OR CALAMONDIN)
Make and share this Kumquat Smoothie (Or Calamondin) recipe from Food.com.
Provided by Ambervim
Categories Smoothies
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all in blender (mine is on steroids - Blentec). Just pop the kumquats in whole.
- Whirl til smooth.
- Enjoy.
Nutrition Facts : Calories 40.5, Fat 0.5, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 9.1, Fiber 3.7, Sugar 5.3, Protein 1.1
KUMQUAT GLASS (OR CALAMONDIN)
Make and share this Kumquat Glass (Or Calamondin) recipe from Food.com.
Provided by Ambervim
Categories Candy
Time 1h45m
Yield 1 Batch
Number Of Ingredients 2
Steps:
- Preheat the oven to 175°F
- Dip the kumquat slices in the simple syrup and transfer to a Silpat-lined baking sheet.
- Bake for 1 hour and 20 minutes, or until the kumquat slices are dry but glossy.
- Flip and bake for another 10 minutes.
- Remove from the oven and allow to cool.
- Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 107.9, Fat 1.3, SaturatedFat 0.2, Sodium 15.2, Carbohydrate 24.2, Fiber 9.9, Sugar 14.2, Protein 2.9
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