Kumquat Refrigerator Pie Recipes

KUMQUAT REFRIGERATOR PIE

Kumquat Refrigerator Pie image

Another recipe for me to try out with my next bumper crop of kumquats. Cooking time is actually chilling time.

Provided by Mercy

Categories Pie

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 9-inch baked pie crusts or 1 graham cracker crust
8 ounces cool whip dessert topping (or equivalent whipped cream)
2/3 cup kumquat, pureed
1 can sweetened condensed milk
1/2 cup lemon juice

Steps:

Beat the condensed milk with the whipped topping.
Add the lemon juice and beat until thickened.
Add the kumquats, pour in pie shell and chill in refrigerator for several hours.

Nutrition Facts : Calories 336.5, Fat 13.6, SaturatedFat 5.6, Cholesterol 22.7, Sodium 207, Carbohydrate 48.1, Fiber 0.4, Sugar 36.8, Protein 6.8

KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)

Kumquat Refrigerator Pie Recipe - (4/5) image

Provided by DebCooks

Number Of Ingredients 5

Ingredients

1 shortbread or graham cracker crust
1-8 oz Cool Whip whipped topping
2/3 c pureed Kumquats
1 can sweetened condensed milk
1/2 c lemon juice

Steps:

Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.

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