Kurkuri Bhindi Indian Crispy Okra Recipes

INDIAN OKRA IN THE AIR FRYER (KURKURI BHINDI)

Indian Okra in the Air Fryer (Kurkuri Bhindi) image

Top this Indian okra with some more chaat masala if you want. Serve it with hot chapati or eat it as a snack.

Provided by Hindustanisakhisaheli

Categories Side Dish Vegetables

Time 20m

Yield 2

Number Of Ingredients 9

Ingredients

2 cups frozen cut okra, thawed
2 tablespoons oil
2 tablespoons gram flour (besan)
1 teaspoon salt, or to taste
1 teaspoon red chili powder
1 teaspoon ground coriander
1 teaspoon chaat masala
½ teaspoon ground cumin
½ teaspoon amchoor (dried mango powder)

Steps:

Place thawed okra in a bowl. Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Meanwhile, heat oil in a skillet over medium heat. Add gram flour, salt, chili powder, coriander, chaat masala, cumin, and amchoor. Mix to combine and continue stirring until fragrant, about 2 minutes. Remove from the heat and add to okra; mix to coat. Transfer okra to the air fryer basket.
Cook in the preheated air fryer for 5 minutes. Flip okra and air-fry, flipping at 5 minute intervals, until cooked through and crispy, 5 to 10 minutes.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 12.9 g, Fat 14.8 g, Fiber 3.9 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 1334.3 mg, Sugar 3.5 g

KURKURI BHINDI: INDIAN CRISPY OKRA

Kurkuri Bhindi: Indian Crispy Okra image

Eat this okra dish with plain boiled rice and your favorite daal (lentil dish), and you've got a tasty and nutritious meal.

Provided by Petrina Verma Sarkar

Categories Lunch Side Dish

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

About 1 pound okra (bhinidi)
Cooking oil for frying
1/2 cup Bengal gram flour (besan)
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon carom seeds (ajwain)
4 teaspoons chaat masala
Salt to taste
Juice of 1 lime

Steps:

Wash the okra and dry thoroughly. Remove the top stem of each and then cut lengthwise into thin slices.
Add 2 to 3 tablespoons of oil to a deep skillet and heat over medium heat.
Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt. Season with salt immediately after frying (or else the okra will release water and become soggy).
Deep-fry the okra a few at a time until crisp. Remove and drain on paper towels. Repeat with remaining okra in batches, adding more oil as needed.
Garnish with the lime juice and serve with plain boiled rice and your favorite daal .

Nutrition Facts : Calories 299 kcal, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 4 g, Fat 20 g, ServingSize 4 servings, UnsaturatedFat 0 g

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