La Tizana Tropical Venezuelan Fruit Drink Recipes

LA TIZANA (TROPICAL VENEZUELAN FRUIT DRINK) RECIPE

Steps:

• Gather the ingredients.
• Peel and chop the pineapple, mango and/or papaya, and strawberries into 1/2 inch dice and add to a large pitcher, including any juice.
• Slice the grapes in half and add to the other fruit.
• Peel, seed, and chop 2 of the oranges and add.
• Cut remaining orange into thin slices and set aside for serving on the rim of each glass.
• Peel and slice the banana into rounds, then slice each round in half. Add bananas to the rest of the fruit. You should have about 6 cups of chopped fruit. (Use any kind of fruit that you have on hand - other good choices include peaches, kiwis, apples, etc).
• Cover the fruit with about 2 to 3 cups of orange juice and then add the can of frozen limeade mix .
• Fill the empty can with water twice and add to the fruit mixture.
• Stir in the grenadine syrup, adding more than 1/4 cup if desired to obtain the desired color.
• Chill mixture for several hours before serving, allowing the flavors to blend.
• To serve, fill each glass 2/3 full, including plenty of chopped fruit, then fill to top with club soda, water, more juice (passion fruit juice would be tasty), or alcohol. Serve glass with a slice of orange on the rim and spoon on the side for the fruit.