Lactose Free Mac And Cheese With Almond Milk Recipes

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ALMOND MILK MAC AND CHEESE



Almond Milk Mac and Cheese image

I'm lactose intolerant and almond milk has become my favorite dairy alternative. When coming up with a way to use my almond cheese, I based my recipe off of a lite mac & cheese recipe and this may be even lighter on calories! I like to mix ketsup in before eating for extra flavor though. Its good heated in the microwave the next day too.

Provided by abigailmericle

Categories     Lactose Free

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup almond milk (I use Silk brand)
1/2 tablespoon lactose-free margarine
1 tablespoon flour
3 ounces vegan mozzarella cheese (shreaded) or 3 ounces vegan mozzarella cheese (shreaded)
3 ounces vegetarian cheddar cheese (shreaded)
6 -8 ounces rotini pasta (Cooked, drained and kept warm)

Steps:

  • Melt margrine in 2 quart sausepan over medium heat.
  • Mix in in flour
  • Stir in 1 cup almond milk
  • Heat to bubbling.
  • Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
  • Heat oven to 350
  • Add spiral pasta to 1-2 quart cassarole dish
  • Pour and mix cheese sause into pasta compleatly.
  • Heat through in oven 5-10 minutes.

Nutrition Facts : Calories 165.7, Fat 0.7, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 33.4, Fiber 1.4, Sugar 0.8, Protein 5.8

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