Quick Lemon Puree Recipe Try With Limes
QUICK LEMON PUREE RECIPE (TRY WITH LIMES!)
Add some depth and complexity to any dish by making a quick lemon paste. It's as close as you can get to pureed, preserved lemons without waiting for them to cure at home or making a special purchase.
Provided by Tracey
Categories Condiments
Time 15m
Number Of Ingredients 5
Steps:
- Wash the lemons. Make sure to remove any waxy residue.
- Trim the ends and discard.
- Slice into ¼" slices and remove the seeds.
- Combine the sliced lemons, lemon juice, water, salt and herbs (if using) in a small saucepan and simmer over medium-low heat and cover. TIP: Check often to make sure the liquid hasn't evaporated. Add more water or lemon juice if needed.
- Simmer until the rinds are tender and translucent, 10-15 minutes.
- Let cool completely.
- Remove any herbs, if using.
- Transfer to a blender (I like to use my Nutribullet for this) and puree until thick and smooth (think baby food consistency). If too thick, add water or more lemon juice, 1 teaspoon at a time.
- Store in a small airtight jar and refrigerate for up to two weeks or freeze (see note).
Nutrition Facts : ServingSize 1/2 teaspoon, Calories 3 calories, Sodium 290 mg, Carbohydrate 1 g
LEMON AND LIME DESSERT SAUCE
Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 10
Steps:
- Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
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