Lactose Free Peach Frozen Yogurt With Raspberry Swirl Recipes
LACTOSE FREE PEACH FROZEN YOGURT WITH RASPBERRY SWIRL
Before starting recipe, freeze ice cream freezer container overnight, according to manufacturer's directions.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer's directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
- Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.
- Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.
- Garnish each serving with a few fresh raspberries and a mint leaf. Serve immediately or store covered in freezer.
Nutrition Facts : ServingSize 1 serving
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- Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.
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