Lamb Chops And Potatoes With Olives Tomatoes And Feta Cheese Recipes

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LAMB CHOPS AND POTATOES WITH OLIVES, TOMATOES AND FETA CHEESE



Lamb Chops and Potatoes With Olives, Tomatoes and Feta Cheese image

A wonderful dish--simple, delicious comfort food. I seared the lamb chops in a hot skillet coated with a little olive oil before adding them to the potatoes in the oven (reducing roasting time accordingly) and scattered chopped flat-leaf parsley along with the olives, tomatoes and feta to add some color. Recipe adapted from Bon Appétit.

Provided by GaylaJ

Categories     Lamb/Sheep

Time 58m

Yield 4 serving(s)

Number Of Ingredients 10

3 large russet potatoes, peeled and each cut into 8 wedges
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary, divided
1 tablespoon chopped garlic
8 lamb loin chops (1-inch thick)
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted kalamata olive
kosher salt
fresh ground black pepper

Steps:

  • Preheat oven to 450°F.
  • Toss together potatoes, oil and half of rosemary on a large rimmed baking sheet; sprinkle with salt and pepper.
  • Roast until potatoes are almost tender, about 30 minutes.
  • Meanwhile, press garlic and remaining rosemary onto both sides of the lamb chops; sprinkle with salt and pepper.
  • Arrange lamb on baking sheet next to potatoes; roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare.
  • Mound potatoes in center of platter and surround with lamb chops. Sprinkle with tomatoes, cheese and olives.

Nutrition Facts : Calories 915.3, Fat 61.5, SaturatedFat 25.4, Cholesterol 151.7, Sodium 361.7, Carbohydrate 51.2, Fiber 6.8, Sugar 3.3, Protein 38.8

LAMB CHOPS AND POTATOES WITH OLIVES, TOMATOES AND FETA CHEESE



Lamb Chops and Potatoes with Olives, Tomatoes and Feta Cheese image

Categories     Herb     Olive     Potato     Tomato     Roast     Feta     Lamb Chop     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 8

3 large russet potatoes, peeled, each cut lengthwise into 8 wedges
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary or 2 teaspoons dried
1 tablespoon chopped garlic
8 1-inch-thick loin lamb chops
1/2 cup chopped seeded tomatoes
1/3 cup crumbled feta cheese
1/3 cup chopped pitted Kalamata olives or other black brine-cured olives

Steps:

  • Preheat oven to 450°F. Combine potatoes, oil and half of rosemary on large rimmed baking sheet. Sprinkle with salt and pepper. Roast until potatoes are almost tender, about 30 minutes.
  • Meanwhile, press garlic and remaining rosemary onto both sides of lamb chops; sprinkle with salt and pepper.
  • Arrange lamb on baking sheet next to potatoes. Roast until potatoes are tender and lamb is cooked to desired doneness, about 18 minutes for medium-rare. Mound potatoes in center of platter. Surround with lamb chops. Sprinkle with tomatoes, cheese and olives and serve.

TASTY BAKED LAMB WITH FETA CHEESE AND TOMATOES



Tasty Baked Lamb With Feta Cheese and Tomatoes image

This is my husband's special dish he makes us for a treat. The flavours are lovely and he impressed me with it before we were married - I couldn't believe he'd cooked it! (I've since learned he is a good cook but keeps it quiet) He normally serves with some fresh steamed broccoli. As its so easy to make he passed the recipe onto a friend who wanted to impress his girlfriend but he didn't serve with any veggies and it does need something with it that's not baked - although she was impressed with the dish she told me. You can play around with the quantities to suit you as long as the basic ingredents are there. Enjoy!

Provided by Karen Pea

Categories     One Dish Meal

Time 1h50m

Yield 2 serving(s)

Number Of Ingredients 6

14 ounces lamb necks (lamb neck Fillet)
8 fresh tomatoes
7 ounces feta cheese
1/4 cup olive oil
2 tablespoons dried herbs, of your choice (normally we use Italian mixed and basil)
salt and pepper

Steps:

  • Cube the neck fillet and place on the base of a 9inch square oven dish.
  • Change the dish size to suit you but we normally have enough lamb to cover the base of the dish - this makes a large meal for us two!
  • Salt and pepper the lamb.
  • Then cube feta cheese and sprinkle over the top.
  • Thinly slice the tomatoes and layer over the top so that the dish is covered.
  • Sprinkle on dried herbs.
  • Sprinkle over the olive oil.
  • Bake in the oven for 60 to 90 mins (we normally go for 90) at Gas mark 5 or 190°C.
  • Half way through the baking time take the dish out and use a baster to draw out the juices at the bottom of the dish and squirt on the top.

Nutrition Facts : Calories 604.9, Fat 50.4, SaturatedFat 19.7, Cholesterol 93.6, Sodium 1198.9, Carbohydrate 23.6, Fiber 5.9, Sugar 17.2, Protein 19.3

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