Lamb Chops With Gratin Dauphinois Recipes

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LAMB CHOPS AU GRATIN



Lamb Chops au Gratin image

Make and share this Lamb Chops au Gratin recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 8 Choppers, 4 serving(s)

Number Of Ingredients 7

8 lamb loin chops
1/2 ounce butter
1 onion, sliced
4 tablespoons beer
1/4 teaspoon dried mixed herbs
3 fluid ounces double cream
2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives

Steps:

  • Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
  • Remove and keep warm.
  • Melt the butter in a non-stick pan, add the onions and cook until soft.
  • Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
  • Remove from the heat, add the cheese and chives and stir until melted.
  • Pour over the chops and serve immediately.

Nutrition Facts : Calories 766.6, Fat 66.5, SaturatedFat 32.3, Cholesterol 193.7, Sodium 224.8, Carbohydrate 4.1, Fiber 0.4, Sugar 1.3, Protein 35.4

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