Lamb In Redcurrant Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

REDCURRANT AND MINT MARINATED LAMB WITH SPRING GREENS AND PEARL BARLEY IN AN ONION AND CHORIZO BUTTER



Redcurrant and Mint Marinated Lamb with Spring Greens and Pearl Barley in an Onion and Chorizo Butter image

Keep hold of the summer into autumn (or grasp it early) with this light and warming meal.

Provided by purple-witch

Time 50m

Yield Serves 3

Number Of Ingredients 0

Steps:

  • Mix together the herbs, redcurrant jelly, mint sauce and balsamic vinegar in a heat resistant bowl. Heat over a bain-marie until the redcurrant jelly has mostly dissolved (small lumps will be fine). Place lamb in a shallow dish and pour marinade over the top ensuring fully coated. Leave for about 15 minutes.
  • Whilst the lamb is marinating, place the pearl barley in a bowl, season with salt and cover with boiling water to about a cm over the top. Leave to soak for 15 minutes. Drain and rinse through with more boiling water. Then place in a saucepan with the spring greens and and water to about 1/3 full. Bring to the boil and cook until greens are cooked but left with some bite. Drain and place back in the saucepan.
  • In a medium grill cook the lamb for approximately 5 minutes either side until golden and the marinade is starting to caramelise. When turning over use any left over marinade to drizzle over the top of the steaks.
  • While the lamb is cooking soften the red onion in half the butter. Once softened add the rest of the butter and the chorizo. Cook until chorizo is heated through and starting to colour, pour into the pan with the greens and barley, place on the heat, ensure they are well coated and hot through. Place in the center of 3 plates with 2 of the lamb steaks on top of each.

LAMB IN REDCURRANT JELLY



Lamb in Redcurrant Jelly image

Make and share this Lamb in Redcurrant Jelly recipe from Food.com.

Provided by JustJanS

Categories     Lamb/Sheep

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

8 lamb chops
1 tablespoon oil
1 lemon
1 large onion, finely chopped
1/2 cup red currant jelly
4 teaspoons barbecue sauce
4 teaspoons tomato sauce (kechup?)
550 ml chicken stock

Steps:

  • Trim the meat of excess fat.
  • Grate 1 teaspoon of rind from the lemon and squeeze 4 teaspoons of juice.
  • Heat the oil in a large frying pan, and brown the chops well.
  • Place in an oven-proof dish.
  • Add the onion to the frying pan and cook over a medium heat for about 5 minutes or until softened.
  • Add the jelly, rind and juice, stock and sauces.
  • Stir until heated through then pour over the chops.
  • Bake, covered, for 1 hour in an oven set at 325f, turning a couple of times during cooking.
  • Remove the chops, and pour the sauce into a frying pan.
  • Boil rapidly until the sauce has reduced and thickened.
  • Return the chops to the sauce to serve.
  • This goes very well with mashed potatoes and a green vegetable.

LAMB EN CROûTE WITH REDCURRANT SAUCE



Lamb en croûte with redcurrant sauce image

Teaming lamb with sage instead of mint is a clever idea for a festive feast - and you can freeze this dish for up to a month

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 9

6 lamb neck fillets, each weighing about 140-175g/5-6oz , trimmed
1 tbsp olive oil
1½ x packs, ready-rolled puff pastry
1 egg yolk , whisked with a fork
leaves of 6 fresh sage sprigs, chopped
227g jar redcurrant jelly
200ml port
2 sprigs fresh rosemary
1 egg yolk , whisked with a fork

Steps:

  • Season the lamb well. Heat the oil in a frying pan and fry three fillets over a high heat for 5 minutes until seared on the outside. Remove from the pan and repeat with the other 3 fillets. Set aside until cold.
  • Unravel the whole pack of pastry on a floured surface and cut into four rectangles. Cut the half pack to make two rectangles. Roll out each piece to make the rectangles 2.5cm larger all round.
  • Position one rectangle with a short side facing you, brush with egg yolk and sprinkle with a sixth of the chopped sage. Put a lamb fillet on the pastry close to the end facing you, then fold the long sides in to cover the ends of the meat; brush these with more egg yolk.
  • Freeze the lamb parcels on a tray until solid for 4 hours, then pack in a freezer container. Seal, label and freeze for up to a month.
  • To make the sauce, melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. Cool for 5 minutes, strain into a freezer container, then leave until completely cold. Seal, label and freeze for up to a month.
  • On the day defrost the lamb seam-side down on a wire rack for 3 hours at room temperature. Defrost the sauce at room temperature.
  • Preheat the oven to fan 200C/ conventional 220C/gas 7. Put the parcels seam-side down on a nonstick baking sheet, brush with egg yolk, then snip four incisions in the top of each. Bake for 25 minutes until golden. Remove from the oven and rest them for 5-10 minutes. Reheat the sauce in a pan.
  • Slice each parcel and serve with the sauce and watercress salad.

Nutrition Facts : Calories 807 calories, Fat 44 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 20 grams sugar, Protein 33 grams protein, Sodium 0.97 milligram of sodium

ROAST LEG OF LAMB WITH RED CURRANT JELLY GRAVY



Roast Leg of Lamb With Red Currant Jelly Gravy image

Taken from "The Good Housekeeping Illustrated Cookbook" This is my favorite roast lamb recipe.

Provided by Blumax

Categories     Lamb/Sheep

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 9

3 juniper berries
2 teaspoons dry mustard
1/4 teaspoon pepper
salt
water
5 lbs leg of lamb (whole or deboned)
1/4 cup gin (optional)
1/2 cup red currant jelly
2 tablespoons cornstarch

Steps:

  • Crush juniper berries with mustard, pepper, 2 teaspoons salt and 2 teaspoon water. Spread on lamb.
  • Place lamb, fat side up on rack in open roasting pan.
  • Roast 1 1/2 to 2 1/2 hours in 325f oven. Roast until internal temperature reaches 145f for rare, 160f for medium.
  • Pour pan juices into 2 cup measure: let stand until fat separates, then remove fat and discard.
  • Add 1 1/4 cups water to roasting pan, cooking over medium heat, stirring to loosen bits. Add gin to liquid in cup, adding water to make 1 3/4 cups.
  • In saucepan over medium heat add measured liquid, and jelly and cook until boiling, constantly stirring until jelly is melted.
  • Blend cornstarch, and 1/4 cup water until ii is thickened.
  • Carve lamb and serve sauce separately.

Nutrition Facts : Calories 424, Fat 25.6, SaturatedFat 11, Cholesterol 126.6, Sodium 112.1, Carbohydrate 11.1, Fiber 0.2, Sugar 7.2, Protein 35.2

More about "lamb in redcurrant jelly recipes"

CANNON OF LAMB AND REDCURRANT SAUCE - CHEZ LE RêVE …
cannon-of-lamb-and-redcurrant-sauce-chez-le-rve image
2021-07-13 Put the lamb in an oven dish and place in a preheated oven at 200C/400F/180FAN/Gas6 for 8-10 minutes. The lamb will be pink so place it in a warm place covered with foil to let it rest. While the lamb is cooking make the redcurrant …
From chezlerevefrancais.com


LAMB AND REDCURRANT CASSEROLE WITH ROSEMARY …
lamb-and-redcurrant-casserole-with-rosemary image
2014-03-01 1 Preheat the oven to 160°C/315°F/gas 2–3. 2 Put the lamb and flour in a bowl or large plastic freezer bag and toss well, making sure all the lamb is coated in the flour. Put the lamb and all the remaining casserole ingredients in a large …
From nourishbooks.com


EASY RED CURRANT JELLY RECIPE - THE SPRUCE EATS
easy-red-currant-jelly-recipe-the-spruce-eats image
2021-03-05 Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, add 2 1/2 cups of sugar. The Spruce / Julia Hartbeck. Bring the red currant juice and sugar to a boil over high heat, stirring …
From thespruceeats.com


LEG OF LAMB WITH REDCURRANT JELLY GLAZE - WAITROSE
leg-of-lamb-with-redcurrant-jelly-glaze-waitrose image
Season and roast for 15 minutes. Remove from the oven and add the potatoes, radishes, garlic halves and rosemary sprigs to the tin. Toss together in the remaining ½ tbsp oil and season. 2. Warm the redcurrant jelly in the microwave and brush all …
From waitrose.com


10 BEST RED CURRANT JELLY WITH LAMB RECIPES | YUMMLY
10-best-red-currant-jelly-with-lamb-recipes-yummly image
2022-06-12 water, orange peel, red currant jelly, lemon peel, orange peel and 10 more Roast Turkey with Red Currant Jelly and Citrus Glaze Epicurious salt, grated orange peel, low salt chicken broth, water, fresh marjoram and 12 more
From yummly.com


REDCURRANT JELLY GLAZED ROAST LAMB - FEASTING IS FUN
redcurrant-jelly-glazed-roast-lamb-feasting-is-fun image
2016-03-16 Applying the Redcurrant Jelly glaze. Remove the lid/foil from the roasting pan and spoon the Redcurrant jelly all over the roast lamb. Leave the lid/foil off and place the roasting tin back into the lowest part of the oven. Also this will free up the …
From feastingisfun.com


REDCURRANT JELLY RECIPE - WOMAN & HOME
redcurrant-jelly-recipe-woman-home image
2017-01-02 Measure the juice and the correct amount of sugar and place in a preserving pan. Stir over a gentle heat until the sugar has dissolved, then boil rapidly for 2-3 minutes or until setting point is reached. Pour into hot sterilised jars and seal. …
From womanandhome.com


10 BEST RED CURRANT JELLY WITH LAMB RECIPES - YUMMLY
10-best-red-currant-jelly-with-lamb-recipes-yummly image
2022-06-12 ham, swiss cheese, red currant jelly, salt, unsalted butter, milk and 5 more Marco’s Shepherd’s Pie Unilever UK lamb, olive oil, Knorr Beef Stock Pot, water, worcestershire sauce and 8 more
From yummly.co.uk


ROAST LEG OF LAMB WITH REDCURRANT GLAZE | TESCO REAL FOOD
roast-leg-of-lamb-with-redcurrant-glaze-tesco-real-food image
Method. First make the glaze. Finely chop the leaves from half the rosemary. Mix with the redcurrant jelly and mustard powder, whisk to combine, and set aside. Preheat the oven to gas 7, 220°C, fan 200°C. Pierce the lamb all over with a sharp knife, making …
From realfood.tesco.com


RECIPE: SLOW ROASTED LAMB WITH PORT AND REDCURRANT …
recipe-slow-roasted-lamb-with-port-and-redcurrant image
Pre-heat the oven 190C. Chop the celery, onions and carrots into large chunks and lay in a flameproof casserole or roasting tin. Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. Cover loosely …
From localfoodbritain.com


REDCURRANT JELLY IN LAMB RAGU | ASK NIGELLA.COM | NIGELLA LAWSON
2019-03-27 Nigella's Pappardelle With Lamb Ragu has a meat sauce made with minced (ground) lamb and canned tomatoes. The sauce is also flavoured with mint, oregano, redcurrant jelly and worcestershire sauce. Redcurrant jelly is a traditional accompaniment to lamb and is a preserve rather than a dessert jelly set with gelatine.
From nigella.com


REDCURRANT JELLY FOR LAMB AND PASTA - NIGELLA.COM
2018-03-12 Our answer. Nigella's Slow-Cooker Lamb And Pasta is a dish that is cooked in one pot in a slow-cooker. The meat sauce is made with ground lamb and tomatoes and is slightly sweetened with redcurrant jelly, which is a traditional accompaniment to lamb. It would be possible to use quince jelly as an alternative to redcurrant jelly, however we ...
From nigella.com


EASY MARINATED LAMB CHOPS WITH RED CURRANT SAUCE
Arrange the chops on a rack in a roasting pan and roast 15 - 20 minutes. While the chops are roasting, make the sauce. Heat the oil in a pan and cook the onion for 3 minutes. Add the remainder of the marinade from the chops and simmer for a few minutes. Add the sherry, water, red currant jelly, coriander, and seasoning.
From cookingnook.com


LAMB SHANKS IN RED WINE AND REDCURRANT JELLY - VISIT A WINERY
Apr 11, 2021 · The Best Red Currant Jelly With Lamb Recipes on Yummly Red Currant Jelly, Red Currant Jelly, Red Currant Jelly ... red wine, bay leaf, potatoes, olive oil, lamb bouillon cube and 9 more. ... Braised Lamb Shanks Bertolli. lemon juice, Bertolli Classico Olive Oil, bertolli vineyard premium collections fire roasted tomato with ...
From visitawinery.org


LAMB RED CURRANT JELLY — CLODAGH MCKENNA
2022-04-11 1. Once the lamb has finished roasting, remove it from the roasting tray, tent it with tinfoil on a platter. Then place the roasting tin on the hob and add the stock, wine and redcurrant jelly. Use a whisk to scrape up any sticky bits from the base of the tin. Season and simmer until you have a thickened gravy or alternatively whisk in the roux ...
From clodaghmckenna.com


LAMB WITH CURRANT JELLY - RECIPE | COOKS.COM
1/2 c. ketchup. 1/2 tsp. marjoram leaves. Optional: Small parboiled potatoes. Gravy, add flour & water, bring to boil until thickened. Salt and pepper lamb. Heat and stir all ingredients. Brush over lamb and continue during roasting. Add small parboiled potatoes to pan if desired.
From cooks.com


REDCURRANT JELLY, INGREDIENTS | DELIA ONLINE
Redcurrant jelly. Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it's a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of …
From deliaonline.com


REDCURRANT JELLY (RöDVINBäRSGELé)
Redcurrant jelly Rödvinbärsgelé. Hemgjord rödvinbärsgelé (homemade redcurrant jelly) is a popular accompaniment to game, lamb, grilled chicken or stew and for serving with cheese and biscuits. It is also a very useful addition to many sauces (see our recipe for venison with blackberries, for instance) giving them extra depth of flavour.
From swedishfood.com


LAMB IN REDCURRANT AND MINT SAUCE RECIPE - FOOD NEWS
Bring out 30 minutes before placing into oven. Instructions. 1 Pre-heat the oven to 100°C (fan) / 200°F / gas mark ½.. 2 For the lamb, mix the redcurrant jelly, mint, fennel seeds, lemon juice and salt in a bowl.. 3 Score the lamb leg in a criss-cross pattern.Spoon the mixture onto the lamb leg.
From foodnewsnews.com


LAMB STEAKS WITH REDCURRANT & ROSEMARY GLAZE - BEST RECIPES UK
Step 1 Mix the chopped rosemary with freshly ground salt and pepper, rub all over the lamb steaks. Preheat the grill. Step 2 In a small pan heat the redcurrant jelly with 2 tbsp of water and season to taste until melted. Stir in the vinegar. Step 3 Place the steaks on a foil lined baking tray and brush with a little of the glaze. Cook under the grill for about 5 minutes on each side or until ...
From bestrecipesuk.com


REDCURRANT, GARLIC AND ROSEMARY LAMB SHANKS RECIPE
Method. Season flour with salt and pepper. Coat lamb shanks with seasoned flour, shake off excess. Heat oil in a non-stick frying pan over a high heat. Cook lamb shanks for 5-7 minutes, or until browned all over. . Remove and transfer to a slow-cooker. Add onion and garlic to frying pan and cook for 1 minute. Add stock, jelly and wine and stir ...
From newidea.com.au


LAMB IN REDCURRANT JELLY RECIPE - WEBETUTORIAL
Lamb in redcurrant jelly is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make lamb in redcurrant jelly at your home.. The ingredients or substance mixture for lamb in redcurrant jelly recipe that are useful to cook such type of recipes are:
From webetutorial.com


LEG OF LAMB WITH REDCURRANT JELLY GLAZE | HEALTHY DIET
Warm the redcurrant jelly in the microwave and brush all over the lamb. Season and sit the lamb on top of the veg, then pour in the stock. Roast for 1 hour, turning the veg halfway through. Ensure the surface of the meat is thoroughly cooked and the juices run clear, then remove from the oven and squeeze the roasted garlic out into the roasting ...
From healthydietmag.com


RECIPE: REDCURRANT JELLY STEP BY STEP WITH PICTURES | HANDY.RECIPES
Grow Currants))) Picking them, wash the fruits. Separate berries from stalks. Crush them with a wooden pusher in a non-metallic bowl. Squeeze the juice out of the mass through gauze folded in 3 or 4 layers.
From handy.recipes


RECIPE: RED CURRANT MARINATED BUTTERFLIED LAMB - THE YARN
2016-03-10 Preheat oven to 220 degrees. Drain marinade from lamb. Roast lamb for 10 minutes at 220 degrees then reduce oven to 180 degrees and roast for a further 35 minutes (or until cooked to your liking). Remove from oven, cover with foil and stand for 15 minutes. Meanwhile place butter, jelly, tomato sauce, orange rind and remaining mint in a saucepan ...
From theyarn.freerangebutcher.com.au


OUR EASTER ROAST LAMB RECIPE – GRAIG FARM
Spoon the Redcurrant Jelly all over the lamb. The Gorgeous Redcurrant Jelly will caramelise on the lamb. Leave the lid/foil off and place the lamb back into the oven for 20-30 minutes, until the glaze has become deliciously dark and sticky. When done remove the lamb from the oven and place on a foil covered, board/platter to rest for 30 -40 ...
From graigfarm.co.uk


REDCURRANT JELLY RECIPE - WOMAN & HOME
2017-01-02 Ingredients. 900g (2lb) redcurrants; 500g (1lb 2 oz) granulated sugar for every 500ml (18fl oz) juice; You will need. A jelly bag or large sieve lined with butter muslin
From womanandhome.com


LAMB CHOPS WITH REDCURRANT JUS | RECIPES MADE EASY
2016-08-19 Heat a griddle pan or grill, remove the lamb from the marinade and cook over a medium heat for 4 to 5 minutes each side. Keep warm. Meanwhile pour the marinade into a small saucepan, stir in the wine. Add the redcurrant and cook for 5 minutes until very soft. Strain through a sieve to remove the seeds and return to the pan.
From recipesmadeeasy.co.uk


SLOW-ROASTED LEG OF LAMB WITH REDCURRANT GRAVY | ASDA GOOD LIVING
2015-09-20 Method. 1. Pre-heat the oven to 160C/140C Fan/Gas 3. Mix the garlic and rosemary, mustard and oregano to make a paste. Season with pepper. 2. Using the point of a sharp knife, make small incisions all over the lamb. Push the paste into the …
From asda.com


LAMB WITH REDCURRANT AND RED WINE SAUCE | FOOD TO LOVE
2010-03-31 Heat oil in large saucepan, cook lamb until browned all over. Remove from pan. 2. Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. 3. Add remaining ingredients. Bring to a boil, return lamb to pan. Reduce heat, simmer, covered, about 1¼ …
From foodtolove.co.nz


REDCURRANT LAMB CUTLETS WITH THYME AND GOATS’ CHEESE MASH
1 Preheat the oven to 220ºC / Fan 200ºC / Gas 7. Place the lamb cutlets into a shallow oven-proof dish. Whisk the redcurrant jelly, red wine, orange juice, garlic and rosemary together in a small pan and heat gently until the redcurrant jelly has melted. 2 Pour over the lamb cutlets and roast in the oven for 20 minutes, turning halfway ...
From seasonalspuds.com


10 BEST RED CURRANT JELLY WITH LAMB RECIPES | YUMMLY
Red Currant Jelly with Lamb Recipes 19,071 Recipes. Last updated Jun 07, 2022 ...
From yummly.com


HERB-CRUSTED RACK OF LAMB WITH REDCURRANT GRAVY - WAITROSE
1. Preheat the oven to 220˚C, gas mark 7. Season the lamb. Mix all the remaining ingredients (apart from those for the gravy) and press onto the top of the lamb. Place in a roasting tin, cover and chill for 20 minutes. 2. Roast for 20 minutes for medium rare. Remove from the tin and set aside on a carving board to rest, loosely covered with foil.
From waitrose.com


REDCURRANT JELLY - PERFECT FOR GRILLED MEAT - EASY RECIPE
2014-07-14 Instructions. Put the redcurrants and water in a pot and bring it slowly to the boil. Cook until the redcurrants break down and release their juices. It takes about 10 minutes. Take a sieve and line it with muslin or a tea towel. Put the redcurrants in the sieve and leave it overnight.
From food-and-garden.com


REDCURRANT RACK OF LAMB | DINNER RECIPES | GOODTO
2011-10-05 Method. Set the oven to 220°C (gas mark 7). Make small slits in the skin on the racks of lamb and insert slices of garlic and small sprigs of rosemary. Rub olive oil over the surface of the lamb, then leave the meat to marinate for at least 3-4 hrs, or overnight. Warm the redcurrant jelly in a small saucepan until it's runny, then brush a ...
From goodto.com


REDCURRANT JELLY — PAM THE JAM
2021-07-04 1 kg redcurrants. Granulated sugar. Place a two saucers in the fridge. Pick over the redcurrants — you don’t have to top and tail them or even take them off their stalks — just remove any leaves or fibrous stalks. Rinse them and put them in a large heavy-based pan with 500ml water. Cover and bring to a simmer for about 20 minutes until ...
From pamthejam.co.uk


LAMB WITH SPICED REDCURRANT SAUCE RECIPE - FOOD NEWS
Lamb Chops With Redcurrant Sauce and Sauté Potatoes. Instructions. 1 Pre-heat the oven to 100°C (fan) / 200°F / gas mark ½.. 2 For the lamb, mix the redcurrant jelly, mint, fennel seeds, lemon juice and salt in a bowl.. 3 Score the lamb leg in a criss-cross pattern.Spoon the mixture onto the lamb leg. Place in the oven and slow cook for 5 ...
From foodnewsnews.com


EASY REDCURRANT RECIPES | OLIVEMAGAZINE
2021-03-04 Lamb shoulder with garlic potatoes and redcurrant glaze. Check out this succulent slow-roasted lamb with crispy garlic potatoes. Create a simple glaze with redcurrant jelly and a splash of red wine. Our easy recipe is perfect for an impressive Sunday lunch centrepiece.
From olivemagazine.com


REDCURRANT JELLY RECIPE - BBC FOOD
Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances the richness of the meat. It’s also excellent with poultry, sausages and oily fish. A spoonful ...
From bbc.co.uk


PERFECT ROAST LAMB - ANNABEL LANGBEIN – RECIPES
When ready to cook, heat oven to 200˚C. Place onion slices in a roasting dish and top with the extra rosemary sprigs and the lamb. Halve the lemon, squeeze the juice over the lamb and put the empty halves in the roasting dish, cut-side down. Season lamb with salt and pepper. Roast until cooked to your liking (about 50-60 minutes for medium-rare).
From langbein.com


EASY STICKY LAMB CHOPS WITH WORCESTERSHIRE SAUCE AND …
2018-03-05 Mix Worcestershire Sauce and redcurrant jelly in a small bowl. Microwave for 10 seconds, and mix together. Brush the mixture onto both sides of the lamb chops. Season with salt and pepper. Add the chops to the vegetables. Roast for about 20-25 minutes until the lamb is cooked to preference.
From fussfreeflavours.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #lamb-sheep     #australian     #oven     #easy     #dietary     #low-sodium     #comfort-food     #low-carb     #low-in-something     #meat     #taste-mood     #equipment     #4-hours-or-less

Related Search