Lamb With Cherry Sauce Asda Good Living Recipes

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LAMB WITH CHERRY SAUCE | ASDA GOOD LIVING



Lamb with cherry sauce | Asda Good Living image

This cherry sauce makes a great accompaniment to the roast lamb

Provided by Asda Good Living

Categories     Dinner

Time 3h10m

Number Of Ingredients 10

1 leg lamb, about 2.5kg
1tbsp tomato puree
1tbsp olive oil
200ml red wine
400ml chicken stock, made with a stock cube
Juice and zest 1/2 orange
1/2 tsp mixed spice
1 tbsp redcurrant jelly
2 tbsp corn flour, mixed with 4tbsp water
100g frozen cherries, thawed or fresh

Steps:

  • Pre-heat the oven to 160C/140C Fan/Gas 3. Make small, deep cuts all over the lamb with the point of a sharp knife. Mix together the tomato purée and olive oil to make a paste. Spread over the lamb, rubbing it into the cuts.
  • Grease the bottom of a roasting tin with oil. Put the lamb in and cover loosely with foil. Cook for 2.5 hours. Remove the foil and cook for a further 20 minutes.
  • When the lamb is cooked, set aside on a warmed plate, tented with two layers of kitchen foil.
  • To make the sauce, remove any excess fat from the pan and place on the hob over a medium heat. Add the wine and allow to boil for 2 minutes, loosening any of the caramelised bits from the pan bottom with a wooden spoon.
  • Add the mixed spice, redcurrant jelly, chicken stock, corn flour slurry, orange juice and zest, bring to the boil and allow to simmer for 2 minutes or until it thickens. Add the cherries and bring back to the boil, simmer for a further minute.
  • Serve with the cherry sauce poured over the lamb.

Nutrition Facts : Calories 502 kcal, Fat 24.7 grams, SaturatedFat 10.1 grams, Sugar 3.6 grams, ServingSize 405g grams

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