Large Family Instant Pot Seasoned Steak Sandwiches Recipes

INSTANT POT STEAK SANDWICHES

Steps:

• Preheat oven to 350
• Set Instant Pot to sauté and drizzle olive oil into the pot
• Add peppers, onions and steak and sauté for 3 minutes
• Place the beef, beef broth, garlic, Italian seasoning, Worcestershire sauce, salt and pepper in the Instant Pot and stir to combine.
• Put the lid on the pot and seal. Then set to high pressure and cook for 8 minutes.
• While beef is cooking place a slice of cheese onto each sliced roll and then place in oven to melt, about 3-5 minutes
• At the end of the 10 minutes release the pressure before removing the lid.
• Place the beef mixture onto sliced hoagie rolls with melted cheese.
• Using a ladle scoop out au jus for dipping the sandwiches

INSTANT POT PHILLY CHEESE STEAK SANDWICHES RECIPE

Steps:

• Set your instant pot to SAUTE and let it heat up.
• Add olive oil, sliced green bell pepper, and sliced onion and saute until cooked through (about 5 minutes.)
• Add sliced steak and italian dressing mix and saute meat with vegetables for 2 minutes.
• Pour in beef broth and stir one last time.
• Hit CANCEL on your instant pot to shut off the saute feature.
• Place lid on Instant pot with valve set to "sealing."
• Select PRESSURE COOK or MANUAL and set timer for 8 minutes.
• After timer runs out, let your Instant Pot do a natural release for 10 minutes.
• Cut French bread into 4 pieces (4 hoagie buns work as well!).
• Scoop meat onto sandwich and top with a slice of provolone cheese.
• Optional: Toast or broil your sandwich to melt the cheese.

INSTANT POT GREAT STEAK SANDWICH

Steps:

• Slice the top round steak across the grain into the thinnest pieces possible. I used a sharp serrated knife* and it helps if you throw the meat in the freezer for 10-20 minutes before slicing.
• Throw the meat into a bowl and stir in 1 Tbsp of olive oil, Worcestershire and seasoned salt. Set aside.
• Heat Instant Pot on the sauté setting. When display says HOT add in the remaining 1 Tbsp of oil and the onions. Sauté the onions for about 4-5 minutes. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
• Add the meat into the Instant Pot. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes on LOW pressure. When time is up let the pressure release naturally (mine was all released within 10 minutes). Remove the lid.
• In a bowl stir together the softened butter, garlic powder and dill. Spread the inside of the hoagies with the butter spread.
• Pile some meat on the bun and top with provolone cheese. You can also toast the buns, if you'd like. Add a couple slices of tomatoes, if desired. Eat and enjoy.