Larry Bains Adaptation Of His Grandmothers Haroseth Recipes

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LARRY BAIN'S ADAPTATION OF HIS GRANDMOTHER'S HAROSETH



Larry Bain's Adaptation Of His Grandmother's Haroseth image

Provided by Joan Nathan

Categories     condiments

Time 10m

Yield Six cups

Number Of Ingredients 13

1/2 pound walnuts
1/4 pound dried apricots
1/4 pound dried pitted prunes
1/4 pound pitted dates
3 whole apples, peeled, cored and quartered
1 large unpeeled seedless orange, quartered
1/2 cup sweet red wine
1/8 cup kosher Passover brandy
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1 tablespoon lime juice
2 tablespoons matzoh meal, or as needed

Steps:

  • Using the steel blade of a food processor or other chopper, chop very fine, but not to a paste, the walnuts, apricots, prunes, dates, apples and orange. This may be done in batches, if necessary.
  • Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary, add matzoh meal to make a mortarlike consistency.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 26 grams, TransFat 0 grams

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