CRISP LASAGNA CHIPS
Make and share this Crisp Lasagna Chips recipe from Food.com.
Provided by Tonkcats
Categories Lunch/Snacks
Time 20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Prepare one 16 ounce package lasagna noodles as package directs.
- Drain well and blot excess moisture with paper towels.
- Cut each lasagna crosswise into about six 2-inch pieces.
- In electric skillet, heat about 1-inch oil to 370 degrees.
- Fry cooked lasagna until golden brown on both sides, about 5 minutes.
- Drain well on paper towels.
- Sprinkle fried lasagna lightly with salt and your favorite topping (e.g., paprika, bacon bits and Parmesan cheese) or use a flavored salt (e.g., seasoned salt, celery salt or garlic salt).
Nutrition Facts : Calories 1691.8, Fat 6.9, SaturatedFat 1.3, Sodium 22.8, Carbohydrate 340.5, Fiber 14.6, Sugar 8.1, Protein 59.5
LASAGNA CHIPS AND DIP RECIPE BY TASTY
Here's what you need: lasagna noodle, water, olive oil, grated parmesan cheese, salt, dried basil, dried oregano, paprika, garlic powder, unsalted butter, medium yellow onion, carrot, celery, garlic, ground beef, italian sausage, tomato paste, black pepper, red wine, ricotta cheese, fresh spinach, fresh basil, shredded mozzarella cheese, italian parsley
Provided by Betsy Carter
Categories Appetizers
Yield 30 servings
Number Of Ingredients 24
Steps:
- Cook the noodles according to package directions, omitting salt. Drain well and separate the noodles carefully.
- Cut the noodles into triangles and transfer to baking sheet.
- In a small bowl, combine the water and 2 tablespoons of olive oil. Brush on both sides of noodles.
- Combine 2 teaspoons of salt, the dried oregano, dried basil, paprika, and garlic powder in a small bowl, and mix to combine.
- Sprinkle the seasoning mixture and ⅓ cup (35 g) of Parmesan cheese over the noodles. Set aside.
- Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.
- Add the minced onion, carrot, and celery. Cook, stirring occasionally, until golden brown, 5-10 minutes.
- Once the vegetables have caramelized, add the ground beef, Italian sausage, ½ teaspoon of salt, ¼ teaspoon of pepper, and the tomato paste. Stir to combine, breaking up the meat.
- Cook until the meat has browned, 15-20 minutes.
- Add the red wine. Bring the sauce to a simmer, cover with a lid, and cook for 30 minutes, stirring occasionally, then set aside.
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ricotta, spinach, fresh basil, remaining cup of Parmesan cheese, remaining teaspoon of salt, and remaining ½ teaspoon of pepper.
- Spread half of the meat sauce in the bottom of an ovenproof dish.
- Gently spread the ricotta cheese over the sauce.
- Spoon the remaining meat sauce over the ricotta and sprinkle mozzarella cheese on top.
- Bake the noodles and layered dip for 12 minutes, or until the cheese is melted and the noodle chips are crispy.
- Sprinkle more Parmesan cheese on top of noodle chips, if desired.
- Sprinkle parsley on top of dip, if desired.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 8 grams, Fat 7 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
LASAGNA CHIPS
Not only are these crisp snacks low in fat and salt, they also offer quite a change from the usual snack fare.
Provided by SusieQusie
Categories Lunch/Snacks
Time 45m
Yield 12 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
- Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
- Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
- Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
- Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
- Bake for 16 minutes or until crisp and golden brown. Watch closely.
- Cool and store in an airtight container.
- Serving size = 5 pieces.
Nutrition Facts : Calories 68.9, Fat 1.2, SaturatedFat 0.2, Sodium 7.8, Carbohydrate 12.2, Fiber 0.6, Sugar 0.5, Protein 2.1
LASAGNA DIP
With bubbly cheese, zesty sausage and ground beef, creamy ricotta, and crunchy pasta chips, you'll never wonder what to do with leftover pasta sauce again. It's everything you love about lasagna, served in a really fun way!
Provided by Kardea Brown
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- For the Italian gravy: Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, bell pepper, garlic and a pinch of salt and cook until softened, about 5 minutes. Add the sausage and ground beef and cook until the meat crumbles and is no longer pink. Add the pasta sauce, tomato paste, sugar, 1/3 to 1/2 cup water and salt and pepper to taste. Reduce the heat to low and simmer until the sauce begins to thicken, 5 to 10 minutes.
- Preheat the oven to 375 degrees F.
- While the gravy cooks, make the Parmesan bechamel: Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook until the mixture bubbles and begins to smell nutty, about 2 minutes. Gradually whisk in the milk and cook, whisking constantly, until the mixture is thickened, about 5 minutes. Whisk in the Parmesan, garlic powder and Italian seasoning and season to taste with salt and pepper.
- To finish: Spoon the bechamel on top of the gravy. Add dollops of ricotta to the top and sprinkle with the cheese. Sprinkle with the chopped parsley. Bake until golden brown and bubbly, about 30 minutes.
- Meanwhile, make the pasta chips. Pour oil halfway up the sides of a very large cast-iron skillet and heat to 375 degrees F. Cut the cooked lasagna noodles into 2-inch rectangles. Fry the noodles in batches until golden brown, about 4 minutes. Remove to a paper towel-lined wire rack and sprinkle with the garlic powder and salt while still hot.
- Remove the dip from the oven, and serve with the pasta chips.
LASAGNA DIP AND CHIPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the chips: Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Drop in the noodles and cook them according to the package instructions for al dente, typically about 8 minutes. Drain the noodles in a colander and transfer the cooked noodles to a baking sheet coated with cooking spray.
- Once cool, move the noodles to a cutting board and cut them into chips. To do this, cut a noodle in half shortways to make 2 pieces. Cut each of the 2 pieces in half shortways again to create 4 rectangles. Cut each rectangle diagonally to create 8 triangles. Repeat with the remaining noodles.
- Place the noodle pieces in a bowl and toss with the Parmesan, olive oil and oregano.
- Arrange the noodles on 2 baking sheets coated with cooking spray, making sure the noodles are in a single layer and not touching one another. Bake until crisp and golden, 18 to 20 minutes. Set aside.
- For the dip: Raise the temperature of the oven to 425 degrees F.
- In a skillet over medium-high heat, cook the beef and sausage until browned, about 4 minutes. Add the tomatoes, tomato paste and garlic to the skillet. Season with salt and pepper. Bring to a simmer. Lower the heat and cook on low for 15 minutes to let the flavors meld and the sauce reduce slightly.
- Meanwhile, mix the cottage cheese, ricotta, Parmesan and all but a pinch each of the basil and parsley in a medium bowl. Set the remaining herbs aside for garnishing the dip.
- Spread half of the meat and sauce over the bottom of a 2-quart casserole dish. Using a spoon, dollop half of the cottage cheese mixture over the sauce. Sprinkle with half of the mozzarella. Repeat with the remaining meat and sauce, cottage cheese mixture and mozzarella.
- Bake until the mozzarella is fully melted and the dip is bubbly, 15 to 17 minutes. Serve hot in the casserole dish with the lasagna chips on the side. Garnish with the remaining basil and parsley.
NACHO LASAGNA PASTA CHIPS RECIPE BY TASTY
Fulfill all of your snack cravings with these cheesy, crunchy air-fried pasta chips! Cheddar cheese powder pairs with hot sauce for a salty, spicy bite, all wrapped in a fun-filled lasagna chip!
Provided by Aleya Zenieris
Categories Appetizers
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the cheddar cheese powder, chili powder, onion powder, and salt until evenly combined.
- In a medium bowl, toss the warm lasagna noodles with the avocado oil and hot sauce until well coated. If any noodles stick together, separate them and make sure all sides are coated in oil.
- Preheat the air fryer to 390˚F (200°C) for 5 minutes.
- Layer three of the lasagna noodles to the air fryer basket. Cook for 6 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
- Add the cooked pasta chips to the same medium bowl and tear into smaller pieces. Toss with half of the spice mixture. Repeat with the remaining lasagna noodles. Let the lasagna chips cool slightly before serving, about 5 minutes. The chips will continue to crisp as they cool.
- Serve the pasta chips with salsa for dipping.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
MEXICAN LASAGNA CHIP DIP
I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party.
Provided by ANNIE HIGHTOWER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
- Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 11.8 g, Cholesterol 66 mg, Fat 20.6 g, Fiber 3.5 g, Protein 12.6 g, SaturatedFat 11.1 g, Sodium 640.4 mg, Sugar 1.8 g
SKILLET LASAGNA DIP WITH PASTA CHIPS
This skillet lasagna dip with pasta chips is a delight. It's the perfect party dip. The pasta chips are an excellent companion, but toasted baguette slices would be just as tasty and less work. Call this a fun "snack dinner" option for your next get-together.
Provided by TheOtherJuliaGulia
Categories Pasta and Noodles Pasta by Shape Recipes
Time 1h20m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse with cold water, and drain again. Lay each noodle flat on a rimmed baking sheet and thoroughly pat dry with a paper towel. Set aside.
- Heat 1 teaspoon olive oil in a large cast iron skillet over medium-high heat. Add ground beef and sausage; cook, stirring often and breaking up with a wooden spoon, until browned, 4 to 5 minutes. Transfer to a paper towel-lined plate and wipe out the pan. Add remaining 1 teaspoon olive oil and onion and cook until softened, about 2 more minutes. Add garlic and Italian seasoning; cook, stirring constantly, until fragrant, about 1 minute. Stir in marinara sauce and cooked meats and remove from heat.
- Dollop with ricotta cheese and pesto. Sprinkle with mozzarella and Parmesan cheeses.
- Bake in the preheated oven until cheese is melted and bubbly, 12 to 15 minutes. Let sit for 15 minutes before serving.
- While dip sits, pour vegetable oil to a depth of 3 inches into a Dutch oven; heat over high heat to reach 360 degrees F (182 degrees C).
- Cut each lasagna noodle into desired shapes. Add 8 to 10 pasta pieces, one at a time to avoid them sticking together, and cook, lightly tapping under the oil and stirring with a spider tool occasionally, until golden brown and crispy, 2 to 3 minutes. Remove using a spider or tongs to a paper towel-lined sheet tray, and sprinkle with salt. Repeat with remaining pasta pieces, allowing oil temperature to reach back to 360 degrees F (182 degrees C) before adding the next batch.
- Sprinkle dip with parsley and basil and serve with hot pasta chips.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 24 g, Cholesterol 45.6 mg, Fat 17.1 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 6.8 g, Sodium 607.1 mg, Sugar 4.8 g
LASAGNA DIP
My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. -Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 cups dip (36 chips).
Number Of Ingredients 15
Steps:
- Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder., In an electric skillet or deep fryer, heat oil to 375°. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture., For dip, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into fine crumbles. Stir in ricotta, spaghetti sauce, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally., Transfer to a 1-qt. microwave-safe dish. Sprinkle with Italian cheese. Microwave, covered, on high for 45-60 seconds or until cheese is melted. Serve with lasagna chips.
Nutrition Facts :
More about "lasagna chips recipes"
OVEN-BAKED HERBED LASAGNA CHIPS RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
Servings 8Total Time 50 minsEstimated Reading Time 3 minsCalories 100 per serving
LASAGNA DIP WITH PASTA CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP COOKIE LASAGNA - SWEET SPICY KITCHEN
From sweetspicykitchen.com
LASAGNA CHIPS - HUNGRY FOOD LOVE | RECIPE | PASTA CHIPS, HOW TO …
From pinterest.ca
CHOCOLATE CHIP COOKIE LASAGNA (20 MINUTE PREP!) - THE SHORTCUT …
From centslessdeals.com
NACHO LASAGNA PASTA CHIPS | NUTRISETUP
From nutrisetup.com
55 CHEESY, GOOEY LASAGNA RECIPES TO TRY TONIGHT - TASTE OF HOME
From tasteofhome.com
LASAGNA CHIPS RECIPES | BARILLA
From barilla.com
HERBED LASAGNA CHIPS - SHARE THE PASTA
From sharethepasta.org
MEXICAN LASAGNA CHIP DIP RECIPE - RECIPES.NET
From recipes.net
NO-BAKE CHOCOLATE LASAGNA RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
LASAGNA DIP WITH PASTA CHIPS RECIPE | MYRECIPES
From myrecipes.com
EGGPLANT LASAGNA CHIPS & DIP RECIPE - RECIPEZAZZ.COM
HERBED LASAGNA CHIPS RECIPE - THE CLASSY CHICS
From twoclassychics.com
TASTY LASAGNA CHIPS AND DIP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
LASAGNA DIP AND CHIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BARILLA WAVY LASAGNA PASTA CHIPS WITH SEVEN-LAYER DIP | BARILLA
From barilla.com
CRISP LASAGNA CHIPS - PLAIN.RECIPES
From plain.recipes
EASY MEXICAN LASAGNA WITH CRUNCHY TORTILLA CHIP TOPPING
From settingforfour.com
AIR FRYER LASAGNA PASTA CHIPS - 4 SONS 'R' US
From 4sonrus.com
LASAGNA CHIPS RECIPE - FOOD.COM
From pinterest.ca
LASAGNA PASTA CHIP NACHOS | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE CHIP COOKIE CHOCOLATE LASAGNA - AVERIE COOKS
From averiecooks.com
OLIVE GARDEN LASAGNA DIP AND PASTA CHIPS - COPYKAT RECIPES
From copykat.com
EASY, NO BAKE CHOCOLATE CHIP COOKIE LASAGNA RECIPE
From shugarysweets.com
LASAGNA CHIPS - RECIPES | COOKS.COM
From cooks.com
TORTILLA CHIP LASAGNA RECIPE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
CHIP LASAGNA - RECIPES | COOKS.COM
From cooks.com
LASAGNA CHIPS AND DIP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MEXICAN LASAGNA CHIP DIP - ALLRECIPES.COM RECIPE
From crecipe.com
CLASSIC LASAGNA - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE CHIP COOKIE LASAGNA DESSERT - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
MINT CHIP LASAGNA - HOW TO MAKE MINT CHIP LASAGNA - DELISH
From delish.com
MINT CHIP DESSERT LASAGNA | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
EASY LASAGNA RECIPE | THE WORLD'S BEST HOMEMADE LASAGNA
From cupcakesandkalechips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #appetizers #lunch #snacks #pasta #lasagna #pasta-rice-and-grains #number-of-servings
You'll also love
Related Search