Lasagna Like Pasta Dish Recipes

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LASAGNA-LIKE PASTA DISH



Lasagna-Like Pasta Dish image

If you like ricotta cheese, you will love this recipe. I put a twist on the traditional lasagna dish. For this recipe instead of meat as in a lasagna, i used mushrooms and it came out perfect, but if you don't like mushrooms you can definitely substitute with your favorite meat. This recipe tastes absolutely terrific and it is a fairly simple dinner to make.

Provided by AmandaT143

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) jar ricotta cheese
1 cup parmesan cheese
2 cups mozzarella cheese
2 lbs mafalda pasta
1 (32 ounce) can tomato sauce
10 ounces fresh mushrooms
1/2 cup parsley
1 cup of hot pasta water

Steps:

  • Boil water for pasta, be sure to add salt before adding the pasta.
  • In a mixing bowl, mix the full jar of ricotta cheese and the parmesan cheese and add some salt and pepper.
  • Once the noodles are cooked, reserve 1 cup of the starchy hot pasta water and then strain.
  • Gradually add the pasta water to the cheese mixture, you may not use all of the water, just add enough to make the mixture nice and creamy and melted.
  • Toss the noodles into the cheese mixture.
  • Spread the noodles and cheese mixture into a baking dish.
  • Evenly spread the tomato sauce and mushrooms over the top. Then add the parsley.
  • Top with mozzarella cheese and bake at 350 degrees until cheese is melted and hot and bubbly.
  • Then serve.

Nutrition Facts : Calories 1103.1, Fat 40.9, SaturatedFat 22.7, Cholesterol 252.1, Sodium 1457.7, Carbohydrate 127.8, Fiber 8, Sugar 11.2, Protein 57.6

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