POLENTA BITES WITH CARAMELIZED MUSHROOMS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 45m
Yield about 50 spoonfuls
Number Of Ingredients 16
Steps:
- Cook the polenta: In a medium, heavy pot over high heat bring the cream, stock, salt, and nutmeg to a boil. Add the polenta gradually, whisking constantly. When the mixture thickens, switch to a wooden spoon and adjust the heat to maintain a bare simmer. Cook, stirring often, until thick, smooth, and creamy, about 15 minutes. Add the Parmesan and stir. Keep the polenta warm over low heat, stirring occasionally. If the polenta gets dry as it sits, stir in about 1/4 cup of warm stock or cream.
- Saute the mushrooms: In a medium skillet over high heat, heat the olive oil. When the oil is hot, sprinkle in the mushrooms in a single layer. Don't stir them! Let them sizzle until they have caramelized on the bottom, about 2 minutes. When the bottoms are caramelized, toss them once and season with salt and pepper, to taste. Continue to cook without stirring for about 5 minutes. Season mushrooms with salt and pepper. Add the butter and cook until it begins to brown, then add the garlic. Continue to cook until the garlic begins to brown. Add the thyme and cook for about 10 seconds. Add the lemon juice and cook until the liquid evaporates. Add the wine, and simmer until the mushrooms are glazed with the sauce. Add the parsley. Then stir and remove the pan from the heat.
- Place or pipe about 1 tablespoon of warm polenta onto a spoon. Place about 1/2 teaspoon of the mushroom on top of the polenta. Garnish with grated Parmesan. Serve immediately.
LAUREN'S PESTO POLENTA BITES
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Lauren Caldaronello
Categories Canapes and Crostini
Time 42m
Yield 6
Number Of Ingredients 13
Steps:
- Place a grill pan in an oven and preheat to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Grill" setting.)
- Brush polenta slices with olive oil; season with garlic salt and Italian seasoning. Transfer to heated grill pan.
- Grill in the preheated oven until golden brown, flipping halfway through, about 12 minutes in the conventional oven and 6 minutes in the countertop induction oven.
- Combine basil, lemon juice, pine nuts, and garlic in a food processor; pulse a few times until chopped. Pour in 1/2 cup olive oil in a steady stream, with the processor running, until pesto is smooth. Add Parmesan cheese; pulse until incorporated. Season with salt and pepper.
- Arrange polenta slices on a platter. Divide prosciutto over slices; top each with 1 to 2 tablespoons pesto. Garnish with roasted red peppers.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 16 g, Cholesterol 15.6 mg, Fat 27.6 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 846.6 mg, Sugar 2.6 g
LAUREN'S PESTO POLENTA BITES
Golden polenta slices are topped with homemade pesto, prosciutto, and roasted red peppers in this yummy appetizer prepared in a Panasonic CIO. This recipe appears on an episode of the Dinner Spinner TV Show on The CW!
Provided by Lauren Caldaronello
Categories Canapes and Crostini
Time 42m
Yield 6
Number Of Ingredients 13
Steps:
- Place a grill pan in an oven and preheat to 400 degrees F (200 degrees C). (If using a countertop induction oven, preheat on the "Grill" setting.)
- Brush polenta slices with olive oil; season with garlic salt and Italian seasoning. Transfer to heated grill pan.
- Grill in the preheated oven until golden brown, flipping halfway through, about 12 minutes in the conventional oven and 6 minutes in the countertop induction oven.
- Combine basil, lemon juice, pine nuts, and garlic in a food processor; pulse a few times until chopped. Pour in 1/2 cup olive oil in a steady stream, with the processor running, until pesto is smooth. Add Parmesan cheese; pulse until incorporated. Season with salt and pepper.
- Arrange polenta slices on a platter. Divide prosciutto over slices; top each with 1 to 2 tablespoons pesto. Garnish with roasted red peppers.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 16 g, Cholesterol 15.6 mg, Fat 27.6 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 846.6 mg, Sugar 2.6 g
More about "laurens pesto polenta bites recipes"
RECIPES - APERITIVO- POLENTA BITES
From casalinga.co
PESTO ROSSO POLENTA BITES - URBAN LEGEND CELLARS
From ulcellars.com
CORRESPONS.COM
SUNDRIED TOMATO POLENTA BITES - RECIPE GIRL
From recipegirl.com
PESTO PORK WITH POLENTA RECIPE - FOOD NEWS
From foodnewsnews.com
POLENTA PESTO PIZZA BITES | BREWING HAPPINESS - YOUTUBE
From youtube.com
POLENTA PESTO PIZZA BITES | RECIPE | PESTO PIZZA, PESTO, PIZZA BITES
From pinterest.ca
TASTY RECIPES LAUREN'S PESTO POLENTA BITES - RECIPES MY CAFE
From recipesmycafe.blogspot.com
LAUREN'S PESTO POLENTA BITES RECIPE
From crecipe.com
LAUREN'S PESTO POLENTA BITES BEST FAMILY RECIPES
From videorecipessearch.blogspot.com
LAUREN'S PESTO POLENTA BITES THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
LAUREN’S PESTO POLENTA BITES – DRSTARVE
From drstarve.com
SLICED POLENTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY POLENTA BITES APPETIZER | SENSIBUS.COM
From sensibus.com
PESTO POLENTA BITES WITH TOMATO BRUSCHETTA - JOYFUL …
From joyfulhealthyeats.com
LAUREN'S PESTO POLENTA BITES POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
LAUREN'S PESTO POLENTA BITES - CANAPES AND CROSTINI RECIPES
From worldrecipes.org
OVEN CRISP POLENTA CAKES WITH SMOKY TOMATO SAUCE AND PESTO …
From heatherchristo.com
PESTO POLENTA BITES WITH TOMATO RECIPE - RECIPE BOOK
From lapakcook.blogspot.com
LAUREN'S PESTO POLENTA BITES RECIPE
From tyhadareads.com
PESTO POLENTA BITES RECIPE
From crecipe.com
POLENTA BITES RECIPE - CREATE THE MOST AMAZING DISHES
LAUREN'S PESTO POLENTA BITES | RECIPE | FOOD, POLENTA, PESTO
From pinterest.com
POLENTA PESTO PIZZA BITES | BREWING HAPPINESS
From brewinghappiness.com
PARMESAN CRUSTED POLENTA WITH PESTO - MY SEQUINED LIFE
From mysequinedlife.com
PESTO, MOZZARELLA POLENTA APPETIZERS: GUEST POST BY STRANDS OF MY …
From cravingsofalunatic.com
LAUREN'S PESTO POLENTA BITES | RECIPE | RECIPES, APPETIZER RECIPES, …
From pinterest.com
POLENTA CAKES WITH CRUNCHY CILANTRO PESTO - SIMPLE GLUTEN FREE …
From simpleglutenfreekitchen.com
POLENTA BABY FOOD - PESTO ROSSO VEGAN - PESTO ROSSO POLENTA …
From thetoothlessconnoisseur.com
POLENTA BITES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
POLENTA BITES RECIPE | MYRECIPES
From myrecipes.com
POLENTA BITES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PESTO & BACON POLENTA BITES - CLAUDIA PETRILLI
From claudiapetrilli.com
PESTO POLENTA WITH FRESH TOMATOES RECIPE - FOOD & WINE
From foodandwine.com
LAUREN'S PESTO POLENTA BITES
From pinterest.com.au
POLENTA PESTO PIZZA BITES | RECIPE | HEALTHY RECIPES, PESTO PIZZA, FOOD
From pinterest.ca
AMAZING PESTO RECIPE - LAUREN'S LATEST
From laurenslatest.com
10 BEST POLENTA APPETIZERS RECIPES | YUMMLY
From yummly.com
LAUREN'S PESTO POLENTA BITES | RECIPE | RECIPES, POLENTA, SHRIMP TOAST
From pinterest.co.uk
FABULOUSLY FESTIVE POLENTA AND PESTO CANAPES - A NEW GREEN LEAF
From anewgreenleaf.com
RECIPE FOR POLENTA BITES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SMOKED TROUT POLENTA BITES - THE FOODIE DIETITIAN - KARA LYDON
From karalydon.com
LAUREN'S PESTO POLENTA BITES RECIPE - TASTY RECIPES
From recipesdetails.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love