MOLTEN LAVA BROWNIE RECIPE BY TASTY
Here's what you need: brownie mix, cooking spray, chocolate truffles, mixed berry, mint, ice cream, chocolate sauce
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, prepare the brownie mix.
- Spray 2 ramekins with the cooking spray.
- Place a spoonful of the brownie batter into each ramekin, then place two chocolate truffles in each dish.
- Spoon more brownie batter over the top of the truffles, until the ramekin is about ¾-full. Smooth the batter evenly over the truffles.
- Bake for 25 minutes, then cool for another 25 minutes.
- On the serving plate, place the berries and the mint in a corner.
- To ensure that the brownie comes loose, run a knife around the edges of each ramekin before inverting the dish onto the center of each plate.
- Serve with ice cream and a drizzle of chocolate sauce.
- Enjoy!
CHOCOLATE LAVA CAKES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, heavy cream, dark chocolate chip, large eggs, large egg yolks, light brown sugar, kosher salt, vanilla extract, all purpose flour, whipped cream, fresh berries
Provided by Chris Salicrup
Categories Desserts
Time 1h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat the inside of 4 1-cup (125 G) ramekins with softened butter, then sprinkle with the granulated sugar, tilting to coat completely. Set aside on a rimmed baking sheet.
- Heat the heavy cream in a small pot until boiling.
- Pour the boiling cream over ½ cup (120 ml) dark chocolate in a small bowl and let sit for 3 minutes. Stir until the chocolate is melted and smooth. Refrigerate for at least 30 minutes, or store in the freezer for up to 3 months.
- Preheat the oven to 425°F (220°C).
- In a small microwave-safe bowl, combine the remaining ¾ cup (170 G) chocolate and the butter. Microwave in 30-second intervals, stirring between, until completely melted.
- In a medium bowl, beat the eggs, egg yolks, brown sugar, salt, and vanilla with an electric hand mixer on medium-high speed until light and frothy, about 8 minutes.
- Gently fold the chocolate mixture into the egg mixture, being careful not to deflate the eggs. Add the flour and fold to incorporate.
- Divide half of the batter between the prepared ramekins. Add ½ tablespoon of the chilled ganache to the center of each ramekin, then scoop the remaining batter on top.
- Bake for 12 minutes, until the tops are set and the cakes begin to pull away from the sides of the ramekins.
- Let the lava cakes cool slightly, then invert onto plates. Dust with powdered sugar and garnish with berries. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 619 calories, Carbohydrate 48 grams, Fat 46 grams, Fiber 4 grams, Protein 12 grams, Sugar 36 grams
LAVACAKE WHEATLESS BROWNIES
Make and share this Lavacake Wheatless Brownies recipe from Food.com.
Provided by wildheart
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Place all but chocolate chips and coconut in blender or food processor.
- Whiz till smooth.
- Place in 8x8 pan lined with parchment or silicone liner.
- bake at 350 for 40-50 minutes, until tests done.
- Let cool 2 minutes; turn onto plate and ice with choclate frosting while hot.
- Sprinkle with the chips and coconut and cut in 9 bars.
Nutrition Facts : Calories 223.2, Fat 8.9, SaturatedFat 5.1, Cholesterol 80.1, Sodium 84.8, Carbohydrate 31.9, Fiber 3.8, Sugar 22.4, Protein 5.7
MICROWAVE BROWNIE LAVA CAKE
This is about the yummiest dessert and it is so easy, but seems so decadent. I've tried various chocolate candies to melt in the center, but have found that Dove Dark Chocolate Promise candy pieces are the best--they melt the best and aren't absorbed into the batter, not to mention they are just so delicious! Note that the ingredient list below automatically changed Dove to doves--you won't add actual doves, but the chocolate kind. Bake these in individual custard cups or mason jars. A friend gave me this recipe and she said she got it from theyummylife.com.
Provided by SusanEats
Categories Dessert
Time 14m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Empty brownie mix into large bowl.
- Whisk to remove large lumps.
- Coat 8 (6 oz.) custard cups with cooking spray.
- Add a small amount of dry brownie mix to each cup and rotate cups until completely coated and set aside.
- In separate bowl, whisk together wet ingredients called for in brownie mix instructions (usually oil, water, eggs), plus 1 additional egg.
- Add wet ingredients to brownie mix and stir until well combined.
- Add 1/2 cup batter to each custard cup.
- Stack two Dove candies and press them down into the center of the batter.
- Spoon batter over candy so it is completely covered.
- Place in microwave and cook at full power for 1 minute for 1 cake (microwave power and times may vary).
- May cook up to 4 cakes at one time, adding 1/2 minute to cooking time for each additional cake.
- To remove cake from bowl: Run a thin knife around the edge of the cooked cake. Place a small plate on top of the cake cup. Flip the plate and bowl over, so the cake is inverted on top of the plate. Gently lift the bowl, leaving the inverted cake on the plate. Serve with whipped cream or ice cream; garnish with berries.
- Cakes may also be eaten directly from the custard cup they are cooked in (without inverting them on a plate). May also be cooked and served in half-pint mason jars. If eating cakes directly from bowl or jar, it isn't necessary to spray or coat them before adding batter and cooking.
- MAKE AHEAD: Batter may be mixed and added with chocolate pieces to custard cups or jars in advance. Cover and refrigerate up to a week. Remove from refrigerator and warm to room temperature 30 minutes before cooking.
Nutrition Facts : Calories 578.2, Fat 29.4, SaturatedFat 4.9, Cholesterol 93, Sodium 339.9, Carbohydrate 77, Sugar 0.1, Protein 7.2
LAVA CAKE
The best chocolate lava cake recipe I've ever had. Serve topped with powdered sugar or vanilla ice cream.
Provided by Nikki Bell
Categories Desserts Cakes Chocolate Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour four 6-ounce ramekins.
- Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Combine eggs and sugar in a large bowl; beat with an electric mixer until pale and thick, about 5 minutes. Mix in melted chocolate, cocoa powder, and flour until combined. Pour batter into the prepared ramekins and place on a baking tray.
- Bake in the preheated oven until the sides are set but the middle is still jiggly, 10 to 13 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 561.7 calories, Carbohydrate 34.5 g, Cholesterol 183.8 mg, Fat 50.4 g, Fiber 8.3 g, Protein 11 g, SaturatedFat 30.5 g, Sodium 259.8 mg, Sugar 17.4 g
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