Lavender And Strawberry Fruit Cup From Wolds Way Lavender Farm Recipes

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LAVENDER, LEMON AND HONEY TEA FROM WOLDS WAY LAVENDER FARM



Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm image

A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in general........the soothing honey helps sore throats whilst the lemon contains essential vitamin C, and the lavender provides a calming and refreshing element to this herbal tea or tisane. Although this is mainly served hot, I have made this during the summer months as an iced tea, as it's perfect for hot, sultry days.

Provided by French Tart

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

6 sprigs lavender
water
lemon juice, to taste
lavender honey, to taste
1 tablespoon dried lemon peel

Steps:

  • Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
  • Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups.
  • To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass.

BANANA AND STRAWBERRY CUPS



Banana and Strawberry Cups image

Make and share this Banana and Strawberry Cups recipe from Food.com.

Provided by foodart

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 cups strawberries, halve
2 ripe bananas, chuck
2 tablespoons Grand Marnier
3 tablespoons sugar
1 tablespoon king kelly orange marmalade
salt
whipped cream

Steps:

  • In a mixing bowl add Grand Marnier liqueur, sugar and orange marmalade and combine well add in the strawberries and bananas and mix well.
  • Let stand in the refrigerator for 1 hour before serving.
  • Serve the fruits in chill wine glasses and top with whipped cream.

Nutrition Facts : Calories 147.5, Fat 0.6, SaturatedFat 0.1, Sodium 4.9, Carbohydrate 37.3, Fiber 4.5, Sugar 26.7, Protein 1.6

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