Lavender Scented And Infused Vodka Recipes

LAVENDER SCENTED AND INFUSED VODKA

Lavender Scented and Infused Vodka image

An easy and stunning flavoured vodka to make at home. I always try to make a least one bottle when I harvest my fresh lavender, as it works so much better with fresh lavender rather than dried lavender. I sometimes add a couple of strips of orange peel for a more subtle and complex flavour. This lavender scented vodka is excellent in Martinis! Make sure your lavender is free of insects and pesticides, just give the stems a gentle shake outside before using. I have also used this lavender vodka in poached fruit, as well as a splashing some of over poached salmon - absolutley divine!

Provided by French Tart

Categories Beverages

Time P14DT5m

Yield 1 Bottle

Number Of Ingredients 3

Ingredients

750 ml vodka
1 bunch fresh lavender, about 20 stems
1/2 orange, zest of (optional)

Steps:

Pour one bottle of vodka over a bunch of fresh lavender - I keep old and decorative bottles for this purpose! (Kilner jars are also good for this).
Add the orange peel if using.
Store in a dark and cool place - or in the fridge - for about 2 weeks before using.
Ready to use when the vodka smells and tastes of lavender.
Strain into a fresh bottle or jar and use for Martinis and simple vodka based cocktails.

Nutrition Facts : Calories 1637.6, Sodium 7.1

EASY HOMEMADE LAVENDER SCENTED AND INFUSED VINEGAR

Easy Homemade Lavender Scented and Infused Vinegar image

A wonderful addition to any cook's pantry, this lavender infused vinegar is easy to make and adds a certain j' nés quoi to any savoury dish. Use it in my Lavender Mayonnaise or to flavour a salad dressing - all the lavender taste but not the chewy lavender buds! This vinegar retains not only the flavour of the lavender, but also the fragrance too. If you have the lavender bushes, it is worth making a few bottles of this, it will enliven any drear winter's day and makes a great gift for a foodie friend. This is a Francis Bissell recipe, from a great little cookbook that my daughter bought for me this Mother's Day!

Provided by French Tart

Categories European

Time P28D

Yield 4 Bottles Lavender Vinegar

Number Of Ingredients 2

Ingredients

4 (350 ml) bottles white wine vinegar
20 sprigs of freshly picked lavender

Steps:

Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.
Use in salad dressings, mayonnaise, marinades, dips and spreads.

Nutrition Facts :

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