Layered Beef And Mashed Potatoes Crock Pot Recipes

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LAYERED BEEF AND MASHED POTATOES (CROCK POT)



Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!***Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!***My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

  • In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
  • In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
  • Spread the potato mixture over the beef.
  • Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49

CROCKPOT LAYERED DINNER--STEAK, POTATOES, CORN ON THE COB



CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob image

Make and share this CrockPot Layered Dinner--Steak, Potatoes, Corn on the Cob recipe from Food.com.

Provided by scupp18

Categories     Steak

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2 -4 potatoes
2 -4 ears fresh corn
aluminum foil

Steps:

  • Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce.
  • Wash potatoes and cover with foil. Add to the pot.
  • Shuck the corn, and wrap each ear in foil. Add to the crockpot.
  • Cover and cook on high for 5-7 hours, or on low for about 8. I cooked our dinner for 6 hours on high.

CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE



Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob Recipe image

Provided by Chef_Boy_R_Dean

Number Of Ingredients 8

2 lbs rib eye steaks
1 tablespoon dry rub seasonings
1 chopped onion
2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
2-4 potatoes
2-4 ears fresh corn
aluminum foil

Steps:

  • Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.

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