Layered Chili Cheese Dip Bites Recipes

EASY BAKED LAYERED CHILI CHEESE DIP

Easy Baked Layered Chili Cheese Dip image

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

Steps:

Set oven to 350 degrees (set oven rack to bottom position).
Grease a 9-inch pie plate.
Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

LAYERED CHILI CHEESE DIP BITES

Layered Chili Cheese Dip Bites image

Layered Chili Cheese Dip Bites combine spicy Hormel chili, melted cheddar cheese and cream cheese and deliver it in all in individual little nacho chips. Perfect for Game Day, these Layered Chili Cheese Dip Bites will be the hit of every party! | A Wicked Whisk | https://www.awickedwhisk.com

Provided by Heather - A Wicked Whisk

Categories Appetizer Snack

Time 13m

Number Of Ingredients 5

Ingredients

10 oz bag of Scoop type nacho chips
non stick spray
15 oz Hormel chili
8 oz cream cheese (room temperature)
8 oz sharp cheddar cheese (shredded)

Steps:

Preheat oven to 350 degrees and line large baking sheet with parchment paper
Line unbroken scoop chips on parchment paper and lightly spray with cooking spray
Cook for 3-4 minutes and remove from oven
Gently spoon a thin layer cream cheese into the bottom of each chip, followed by chili and then the cheddar cheese
Bake for 8 - 10 minutes or until cheese is melted. Serve immediatly

Nutrition Facts : ServingSize 48 ea, Calories 73.8 kcal, Carbohydrate 5.4 g, Protein 2.6 g, Fat 4.9 g, Cholesterol 11.3 mg, Sodium 115.9 mg, Fiber 0.5 g, Sugar 0.4 g, UnsaturatedFat 0.6 g

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

WARM CHILI CHEESE DIP

Warm Chili Cheese Dip image

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Provided by vinolover

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 4

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Steps:

Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts : Calories 269 calories, Carbohydrate 8.5 g, Cholesterol 67.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 12.1 g, Sodium 958.5 mg, Sugar 4.7 g

CHILI CHEESE DIP

Chili Cheese Dip image

"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili con carne
1 can (4 ounces) chopped green chilies
1/2 cup salsa
1 cup shredded cheddar cheese
Tortilla chips

Steps:

Spread cream cheese in the bottom of an 8-in. square baking dish. Layer with chili, green chilies and salsa. Sprinkle with cheese. Bake at 350° for 5 minutes or until cheese is melted and dip is warmed. Serve with tortilla chips.

Nutrition Facts :

GARLIC CHILI CHEESE DIP

Garlic Chili Cheese Dip image

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 5 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (15 ounces) chili without beans
1/4 cup finely chopped green onions
4 to 8 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1 can (16 ounces) refried beans
1 cup shredded Mexican cheese blend
Breadsticks

Steps:

In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese. , Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 126mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

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