Layered Fresh Fruit Dessert Recipes

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LAYERED FRUIT DESSERT



Layered Fruit Dessert image

Hope you have a big, clear glass bowl! It's the best way to showcase all of the beautiful fruit in this amazing layered dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 9

2 cups each sliced fresh strawberries, blueberries and raspberries
2 bananas, sliced
1 cup seedless green grapes
6 crisp ladyfingers, crumbled
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
zest of 1 orange, divided
1/2 cup orange juice
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Layer fruit and crumbled ladyfingers in 2-1/2-qt. straight-sided glass bowl.
  • Beat cream cheese, sugar and half the orange zest in large bowl with mixer until well blended. Gradually beat in orange juice. Stir in COOL WHIP; spread over ladyfingers. Sprinkle with remaining zest.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

LAYERED PUDDING DESSERT



Layered Pudding Dessert image

This is an awesome dessert.My Daughter makes it all year. It is so easy to make it to suit your tastes.

Provided by out of here

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup flour
1 cup pecans, chopped
8 ounces cream cheese
1 cup powdered sugar
1 (16 ounce) container Cool Whip, thawed
1 (4 1/2 ounce) instant devil's food pudding
French vanilla instant pudding
2 cups cold milk

Steps:

  • Combine butter, flour, and pecans.
  • Press into 13x9 inch pan and bake at 350 degrees for 20 minutes. Cool.
  • Blend cream cheese, powdered sugar, and 1 cup Cool Whip.
  • Spread over cooled crust.
  • Blend instant puddings with milk until thick. Spread over cream cheese filling.
  • Top with remaining Cool Whip and chill well.
  • ***You can use whatever flavor instant pudding you like.

Nutrition Facts : Calories 419.6, Fat 32, SaturatedFat 18.8, Cholesterol 46.8, Sodium 140.1, Carbohydrate 30.3, Fiber 1.1, Sugar 18.9, Protein 5.2

LAYERED FRUIT DESSERT



Layered Fruit Dessert image

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 2 servings

Number Of Ingredients 5

1 mango, peeled and cut into cubes
2 tablespoon orange juice
1/4 cup vanilla or plain yogurt
1 pint strawberries (hulled and sliced), blueberries or blackberries
2 kiwis, peeled and sliced

Steps:

  • In a blender, combine the mango, orange juice and yogurt. Blend until smooth. Layer the fruit with the puree in wine glasses. Garnish with a whole berry and slice of kiwi on top. As an alternative, spread mango mixture on plate. Top with a slice of store bought pound cake and sprinkle with berries.

25+ BEST LAYERED DESSERT RECIPE COLLECTION



25+ Best Layered Dessert Recipe Collection image

Try these layered desserts if you're feeling a little fancy! From trifle to cake to death by chocolate, layered desserts are certain to wow the crowd.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 26

Atomic Cake
Triple Berry Trifle
Punch Bowl Cake
Coconut Cake
Earthquake Cake
Layered Rainbow Jello
Death By Chocolate
Neapolitan Cheesecake
Double Layer Pumpkin Cheesecake
Arkansas Possum Pie
Banana Pudding
Strawberry Pavlova
Strawberry Shortcake
Seven Layer Magic Bars
Layered Strawberry Tart
Trisha Yearwood's Chocolate Torte
Oreo S'mores
Tiramisu Crepe Cake
Whoopie Pies
Caramel Peanut Fantasy
Strawberry Pretzel Salad
Fruit Pizza
Slutty Brownies
Layered Ambrosia Salad
Buckeye Brownies
Strawberry Banana Granola Parfaits

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a layered dessert in 30 minutes or less!

Nutrition Facts :

CREAMY FRUIT AND CAKE LAYERS



Creamy Fruit and Cake Layers image

Similar to English trifle, this dessert layers vanilla pudding, pound cake cubes and fresh berries in a bowl. It's a cool ending to summer meals.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 5

4 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 pkg. (13.6 oz.) prepared fat-free pound cake, cubed
1 pt. strawberries, sliced
1 cup blueberries

Steps:

  • Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Layer 1/2 of the cake cubes, fruit and pudding in 3-quart serving bowl. Repeat layers once.
  • Refrigerate 1 hour or until ready to serve. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

LAYERED FRESH FRUIT DESSERT



Layered Fresh Fruit Dessert image

Make and share this Layered Fresh Fruit Dessert recipe from Food.com.

Provided by red white kitchen

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/4 cups milk
1 cup sour cream
3 1/2 ounces instant banana pudding mix
8 ounces crushed pineapple in juice
1 whole fresh pineapple
1 lb green grape
1 quart strawberry
1 pint fresh blueberries

Steps:

  • Mix milk with sour cream.
  • Add in pudding. Mix well.
  • Stir in crushed pineapple with juice included. Set aside.
  • Cut pineapple into 1 1/2 inch pieces.
  • Slice strawberries in half.
  • Layer fruit in large glass bowl in order given. On bottom.
  • fresh pineapple, 2nd green grapes, 3rd strawberries, top with blueberries saving a few for garnish.
  • Pour pudding over the top of fruit , taking care that on the sides you drissle it spaced apart, so the fruit still shows from outside of the bowl.
  • Garnish with a few blueberries.
  • Cover and refrigerate till serving.

Nutrition Facts : Calories 172.9, Fat 5.3, SaturatedFat 3.1, Cholesterol 12, Sodium 144.8, Carbohydrate 31.6, Fiber 2.6, Sugar 23.1, Protein 2.5

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