Layered Southwestern Dip With A Twist Recipes

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SOUTHWESTERN DIP



Southwestern Dip image

Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

LAYERED SEAFOOD DIP



Layered Seafood Dip image

A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.

Provided by Vanessa

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h15m

Yield 48

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup mayonnaise
1 cup cocktail sauce
½ cup chopped green bell pepper
3 green onions, chopped
1 tomato, seeded and chopped
1 cup cooked crabmeat
1 cup cooked baby shrimp
1 cup finely shredded mozzarella cheese

Steps:

  • In a medium bowl, blend cream cheese, sour cream and mayonnaise.
  • In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
  • Cover and chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g

LAYERED SOUTHWESTERN DIP



Layered Southwestern Dip image

This is my best friend's Stevie's recipe. She gave it to me years' ago at Easter and it has been my job to make it for Thanksgiving each year since. It is the kind of dip that has people just pull up their chairs to the dish and leave only when the pan is scraped clean. Simple and delicious.

Provided by looneytunesfan

Categories     Vegetable

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

3 avocados
1 tablespoon lemon juice
1 (8 ounce) carton sour cream
2 green onions, sliced thinly
1 (8 ounce) jar mild taco sauce
1 1/2 cups grated monterey jack cheese
dorito nacho chip

Steps:

  • Mash avocado with 1 tablespoon lemon juice.
  • Spread into the bottom of a 9" pie plate.
  • Spread sour cream evenly on top.
  • Sprinkle with sliced green onions.
  • Spoon 8 ounce taco sauce over the top and cover with cheese.
  • Serve with Nacho Dorito Chips.

Nutrition Facts : Calories 92.4, Fat 8, SaturatedFat 3.2, Cholesterol 10.7, Sodium 107, Carbohydrate 3.5, Fiber 1.8, Sugar 0.8, Protein 2.7

SOUTHWESTERN LAYER BEAN DIP



Southwestern Layer Bean Dip image

Here in the Southwest, we enjoy Mexican food. And this delicious dip always get rave reviews...no matter how often I make it. Everyone loves the great combination of chicken, bean dip and assorted toppings.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6-8 servings.

Number Of Ingredients 9

1 can (10-1/2 ounces) bean dip
3/4 cup sour cream
2 tablespoons taco seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup finely chopped cooked chicken
1 medium tomato, seeded and finely chopped
1 green onion, sliced
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • Spread bean dip evenly on a 10-12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip. , Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

LAYERED SOUTHWESTERN DIP WITH A TWIST



Layered Southwestern Dip With a Twist image

This is an exceptionally delicious and easy to prepare dish, regardless all the layers. Use most any transparent, glass serving dish so the pretty layers can be seen through the dish. Avocados contain no saturated fat or cholesterol and are virtually the only fruit that provides good-for-you mono-unsaturated fat. I found and adapted this recipe from the one at: http://www.avocadosfrommexico.com/Details.aspx?Id=138

Provided by Stoblogger

Categories     < 30 Mins

Time 30m

Yield 10 , 10 serving(s)

Number Of Ingredients 12

1 1/2 cups roasted garlic hummus or 1 1/2 cups bean dip
2 cups red onions, chopped
2 tablespoons lime juice
1 tablespoon cilantro, fresh, chopped
2 1/2 teaspoons salt
1 cup sour cream
2 cups tomatoes, chopped
3 large avocados, halved and pitted
1/2 cup tomatillo salsa
1 cup arugula or 1 cup spinach leaves, fresh and finely chopped
5 slices bacon, cooked and crumbled
1/4 cup cheese (finely shredded)

Steps:

  • Hummus Layer. Use a 9-inch by 7-inch by 2 ½-inch (11 cup) rectangular baking dish. Spread the hummus (or bean dip if you prefer) evenly over the bottom of the dish.
  • Red onion layer. Put the onions into a colander or strainer and rinse well under cool water. Shake dry and put into a small bowl. Stir in 1 Tbsp of the lime juice, cilantro and ¼ tsp of the salt. Arrange in a single layer over the hummus in the dish.
  • Sour cream layer. Mix the sour cream with ¼ tsp salt. Spread in a layer over the onions.
  • Tomato layer. Pat the tomatoes dry and mix with 1 tsp salt. Arrange tomatoes over sour cream.
  • Guacamole layer. Scoop the avocado pulp out into a medium-size bowl. Coarsely mash with a fork. Stir in salsa, arugula, remaining 1 Tbsp lime juice and about 1 tsp salt. Gently spread the arugula guacamole over the tomatoes.
  • Sprinkle with bacon and finely shredded cheese.
  • Refrigerate up to 2 hours before serving.
  • Serve with thick tortilla chips, sliced jacima, or vegetable sticks.

Nutrition Facts : Calories 251.3, Fat 21.5, SaturatedFat 6.7, Cholesterol 19.6, Sodium 795.7, Carbohydrate 13, Fiber 5.9, Sugar 3.2, Protein 4.8

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