Layered Summer Salad With Creamy Vidalia Onion Dressing Recipes

LAYERED SUMMER SALAD

Layered Summer Salad image

Make this Layered Summer Salad part of this season's menu. This gorgeous Layered Summer Salad includes tomatoes, peas, red onions, mushrooms and more!

Provided by My Food and Family

Categories Side Dish Recipes

Time 5h30m

Yield 12 servings, 1 cup each

Number Of Ingredients 10

Ingredients

4 cups tightly packed torn romaine lettuce
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 pkg. (10 oz.) frozen peas, thawed
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Place lettuce in 3-qt. bowl. Cover with layers of 1 cup cheese, mushrooms, onions, tomatoes and peas.
Mix mayo, sour cream and basil until blended; spread over salad, completely covering top of salad. Refrigerate 5 hours.
Top with remaining cheese and bacon just before serving.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 6 g

LAYERED SUMMER SALAD

Layered Summer Salad image

A little fresh basil in the dressing brings this make-ahead salad up-to-date. Substitute torn romaine lettuce for the spinach, if you like. For a dramatic presentation, serve this salad in a clear glass bowl. The salad must refrigerate for 5 hours, which is included in preparation time. This recipe is by Kraft.

Provided by CookingONTheSide

Categories Onions

Time 5h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 cups torn spinach
1 1/2 cups shredded mild cheddar cheese, divided
2 cups sliced fresh mushrooms
1 small red onion, sliced, separated into rings
2 tomatoes, chopped
1 (10 ounce) package frozen green peas, thawed, drained
1/2 cup kraft mayo mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh basil
4 slices bacon, crisply cooked, drained and crumbled

Steps:

Layer spinach, 1 cup of the cheese, the mushrooms, onions, tomatoes and peas in 3-qt.serving bowl.
Mix mayo, sour cream and basil.
Spread over salad, completely covering top of salad (gently spread the mayonnaise mixture over the entire salad, sealing to the edges to lock in the taste).
Cover.
Refrigerate at least 5 hours.
Sprinkle with remaining 1/2 cup cheese and the bacon just before serving.

Nutrition Facts : Calories 170.6, Fat 11.3, SaturatedFat 5, Cholesterol 24.2, Sodium 244.5, Carbohydrate 10.9, Fiber 2.7, Sugar 4.3, Protein 7.3

SWEET VIDALIA ONION DRESSING

Sweet Vidalia Onion Dressing image

In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.

Provided by Sharon123

Categories Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
1 medium vidalia onion, grated (or other sweet onion)
3/4 cup apple cider vinegar
2 tablespoons olive oil

Steps:

In a small saucepan, mix the first four ingredients. Add grated onion (small to medium, depending on your taste), add the olive oil and vinegar. Heat until sugar is melted. Cool and refrigerate.
Reheat and use to wilt lettuce or serve cold on salad. Keeps in refrigerator indefinitely. Enjoy!

DEEEELICIOUS VIDALIA DRESSING

Deeeelicious Vidalia Dressing image

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

Provided by DAWNARNOLD3

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

1 ½ cups canola oil
1 cup distilled white vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
⅓ cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Steps:

Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g

LAYERED SUMMERTIME SALAD

Layered Summertime Salad image

Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. -Betty Fulks, Onia, Arkansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 cups uncooked gemelli or spiral pasta
1 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 cup sliced green onions
4 bacon strips, cooked and crumbled, divided
4 cups torn romaine
1 cup fresh snow peas, trimmed and halved
1 cup fresh cauliflowerets
1 cup fresh broccoli florets
1 large sweet red pepper, chopped
1/2 cup shredded Swiss cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, sugar and garlic powder; set aside. Drain pasta and rinse in cold water; toss with onions and half of the bacon., In a large salad bowl, layer half the romaine, pasta mixture, peas, cauliflower, broccoli, red pepper, mayonnaise mixture and cheese. Repeat layers. Sprinkle with remaining bacon. Cover and refrigerate until serving.

Nutrition Facts : Calories 186 calories, Fat 13g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

VIDALIA ONION DRESSING

Vidalia Onion Dressing image

You'll need a breath mint after this salad, but it's worth it. I found this recipe on Allrecipes, submitted by Dawn. It's a great dressing for most hearty salads.

Provided by Geema

Categories Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups canola oil
1 cup apple cider vinegar
1 large sweet onion, peeled and quartered
1 clove garlic
1/3 cup white sugar
1 teaspoon ground mustard
1 tablespoon salt

Steps:

Place all ingredients into a blender and process until very smooth.

Nutrition Facts : Calories 273.5, Fat 27.3, SaturatedFat 1.9, Sodium 582.8, Carbohydrate 7.2, Fiber 0.2, Sugar 6.2, Protein 0.2

QUICK VIDALIA ONION, MUSHROOM AND PARSLEY SALAD

Quick Vidalia Onion, Mushroom and Parsley Salad image

This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture and flavor will be especially delicate.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 Vidalia onion, peeled (about 6 ounces)
3 cups white button mushrooms (about 8 ounces), sliced thinly, ends trimmed
1 cup fresh parsley leaves
Juice of 1 lemon (about 3 tablespoons)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Halve the onion and slice as thinly and evenly as you can, no thicker than 1/8 inch. (A mandoline works well for this, but you can do it with a sharp knife and some patience.) Add the onions, mushroom slices and parsley to a large bowl.
In a small bowl, whisk the lemon juice and olive oil. Ladle the dressing over the salad and toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 125 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 83 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 2 grams, Sugar 3 grams

VIDALIA ONION SALAD DRESSING

Vidalia Onion Salad Dressing image

Make and share this Vidalia Onion Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 medium vidalia onion, minced
1 cup canola oil
1/3 cup cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed
1/2-3/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon pepper
1/2 teaspoon tarragon

Steps:

Whisk all ingredients together; chill in a cruet at least 2 hours.
Shake well before serving over salad greens.

Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1

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VIDALIA® ONION SALAD DRESSING RECIPE | HEALTHY FAMILY …

2019-05-11 Step 1: Get out your food processor, immersion blender, or blender. Then add the onion, vinegar, sugar, mustard, pepper, and salt. Blend until …
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Add onion, vinegar, sugar, mustard, pepper and salt to blender or food processor. Blend until well pureed.
While running, add oil, a little at a time, through the hole in the top of the blender or food processor until dressing is creamy.

Layered Summer Salad With Creamy Vidalia Onion Dressing Recipes

LAYERED SUMMER SALAD

Make this Layered Summer Salad part of this season's menu. This gorgeous Layered Summer Salad includes tomatoes, peas, red onions, mushrooms and more!

LAYERED SUMMER SALAD

SWEET VIDALIA ONION DRESSING

In my search for a good Vidalia onion salad dressing recipe, I came across this. Adapted from CDKitchens.

DEEEELICIOUS VIDALIA DRESSING

Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.

LAYERED SUMMERTIME SALAD

Luscious layers of pasta and veggies make up this super summer salad that can be prepared ahead of time for warm-weather picnics and deck parties. It easily feeds a crowd. -Betty Fulks, Onia, Arkansas

VIDALIA ONION DRESSING

You'll need a breath mint after this salad, but it's worth it. I found this recipe on Allrecipes, submitted by Dawn. It's a great dressing for most hearty salads.

QUICK VIDALIA ONION, MUSHROOM AND PARSLEY SALAD

This salad is all about simplicity and highlights the wonderful sweetness of these onions. Try to get the slices really thin-the texture and flavor will be especially delicate.

VIDALIA ONION SALAD DRESSING

Make and share this Vidalia Onion Salad Dressing recipe from Food.com.

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