Layered Sundried Tomato And Artichoke Spread Recipes

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LAYERED SUNDRIED TOMATO AND ARTICHOKE SPREAD



Layered Sundried Tomato and Artichoke Spread image

Provided by Laura

Number Of Ingredients 7

1 (8 oz.) pkg. cream cheese, well chilled
3 Tbsp. finely chopped sun-dried tomatoes in oil, well drained
3 Tbsp. finely chopped and drained canned artichoke hearts
2 Tbsp. pesto
2 Tbsp. chopped smoked almonds (can used mixed nuts as a substitute)
2 tsp. chopped fresh parsley (I used some dry parsley)
assorted crackers

Steps:

  • Cut cream cheese horizontally into 3 slices using dental floss. (Make sure it is not flavored floss and I found it easiest to place the cream cheese on it's side to do this. Then I finished each slice with my santoku knife)
  • Place 1 slice on a large sheet of plastic wrap: top with tomatoes and second slice of cream cheese.
  • Combine artichokes and pesto; spoon over second cream cheese layer. Top with remaining cream cheese slice.
  • Wrap with plastic wrap and refrigerate for 1 hour.
  • Before serving, top with nuts and parsley. Press lightly into cream cheese to secure. Serve with assorted crackers.

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