Layered Taco Salad Taste Of Home Recipes
TASTY LAYERED TACO SALAD
My colorful and attractive salad looks very appealing when layered in a trifle dish. It can be used as a main dish or side. I've even served it at potlucks. -Elissa Dougherty, Babylon, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool slightly., In a small bowl, mash avocados with onion, garlic and lemon juice. In a 3-qt. glass bowl, layer with beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa and sour cream. Serve immediately with chips.
Nutrition Facts : Calories 289 calories, Fat 21g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 559mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
LAYERED TACO SALAD
I invented this taco salad to make my kids happy. Make it with ground beef, ground turkey or ground chicken and it's equally good. -Betty Nickels, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice., Arrange tortilla chips on a serving platter; layer with lettuce, tomatoes, beans, cheese, yellow pepper, beef mixture, onion, salsa mixture and sour cream. Serve immediately.
Nutrition Facts : Calories 442 calories, Fat 14g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 925mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 7g fiber), Protein 31g protein.
TACO SALAD
This fresh-tasting salad is the perfect accompaniment to the zippy burritos. It's really quick to toss together.-Kathy Ybarra, Rock Springs, Wyoming
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, layer the first five ingredients in order listed. Just before serving, add chips and salad dressing; toss to coat.
Nutrition Facts : Calories 405 calories, Fat 24g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 663mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
LAYERED TACO SALAD (TASTE OF HOME)
Make and share this Layered Taco Salad (Taste of Home) recipe from Food.com.
Provided by IAcupcake
Categories Greens
Time 30m
Yield 12 Cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook beef till no longer pink; drain. Stir in water and seasoning. Bring to boil; cook and stir 2 minutes. Cool slightly.
- Mash avocados with onion, garlic, and lemon juice. In 3 quart glass bowl, layer beef, avocado mixture, lettuce, olives, tomatoes, cucumber, green onions, cheese, salsa, and sour cream. Serve with chips.
Nutrition Facts : Calories 242, Fat 19.3, SaturatedFat 8, Cholesterol 42.6, Sodium 229.8, Carbohydrate 9.1, Fiber 3.5, Sugar 2.2, Protein 10
TACO SALAD II
This recipe is a favorite at all gatherings. It has been passed down in our family for three generations. There is one friend of the family who comes to our gatherings specifically for this dish. It is easy to make and oh so delicious.
Provided by Susan
Categories Salad Taco Salad Recipes
Time 13h55m
Yield 7
Number Of Ingredients 9
Steps:
- Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
- In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
Nutrition Facts : Calories 466.8 calories, Carbohydrate 23.4 g, Cholesterol 85.3 mg, Fat 30 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 14.6 g, Sodium 858.5 mg, Sugar 6.1 g
TACO SALAD IN A JAR
We loved this great taco salad recipe from Elissa Dougherty of Babylon, New York, so we created a make-and-take version for lunch on the go. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool., In a small bowl, mash avocado with onion, garlic and lemon juice. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: sour cream, salsa, beef, tomatoes, olives, cucumber, green onions, avocado mixture, cheese and lettuce. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine. If desired, serve with tortilla chips.
Nutrition Facts : Calories 483 calories, Fat 29g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 1087mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 5g fiber), Protein 34g protein.
TACO SALAD CASSEROLE
This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. -Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Cook and stir until thickened, about 3 minutes; set aside. , Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. , Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve with sour cream and picante sauce.
Nutrition Facts : Calories 527 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 1529mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 5g fiber), Protein 33g protein.
LAYERED TACO SALAD
No meat in this taco salad! My husband and I love this so much we often have it as a meal by itself! Regular Dorito's are sometimes hard to find but taste much better in this salad than Tostito's or other white-corn chips.
Provided by loof751
Categories Vegetable
Time 15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Tear up the lettuce and place in a large bowl.
- Chop the tomato and layer on top of the lettuce.
- Layer the drained and rinsed beans over the tomatoes.
- Layer the shredded cheddar over the beans.
- Crush the Dorito's and layer these over the cheese.
- Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.
Nutrition Facts : Calories 793.5, Fat 45.4, SaturatedFat 15.4, Cholesterol 62.4, Sodium 1625.5, Carbohydrate 74.2, Fiber 10.8, Sugar 11.1, Protein 25.9
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
LAYERED TACO DIP
Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.
Provided by Kelly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
- In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g
DORITOS® TACO SALAD
I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.
Provided by Rebekah Rose Hills
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
- Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.
Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g
More about "layered taco salad taste of home recipes"
OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME
2019-04-30 Meatless Taco Salad. This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas. Go to Recipe.
From tasteofhome.com
Author Hazel Wheaton
From tasteofhome.com
Author Hazel Wheaton
LAYERED TACO SALAD RECIPE - PILLSBURY.COM
2016-05-25 Steps. In 10-inch skillet, cook 1 lb lean ground turkey and 1 package (1 oz) Old El Paso™ original taco seasoning mix over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked. Set aside to cool completely. Chop 4 plum (Roma) tomatoes. Set out 5 cups chopped romaine lettuce.
From pillsbury.com
From pillsbury.com
TASTY LAYERED TACO SALAD | RECIPE | LAYERED TACO SALADS, RECIPES, …
This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you'll have an eye-catching …
From pinterest.com
From pinterest.com
SEVEN LAYER TACO DIP - TASTES OF LIZZY T
2020-03-02 Mix well, then spread over the refried beans. Spread the guacamole over the sour cream mix. Spread the salsa over the guacamole. Sprinkle the cheese over the salsa. Sprinkle lettuce over the cheese. Sprinkle sliced olives on the top. Serve immediately or within 1 hour of preparing the dip.
From tastesoflizzyt.com
From tastesoflizzyt.com
LAYERED TACO SALAD … | LAYERED SALAD RECIPES, LAYERED ... - PINTEREST
This taco salad is SO good, you will never want to eat out again! #tacosalad #mexicannight #recipe #dinner #salad. Dorothy's Hot Taco Dip with creamy refried beans, taco meat, and cheese baked until bubbly and topped with your favorite taco toppings. Family taco night just got …
From pinterest.com
From pinterest.com
HOW DO YOU LAYER A TACO SALAD - HOME - SALADPROGUIDE.COM
2022-01-01 To Make Salad: Layer each item into a large trifle bowl beginning with the lettuce and ending with the green onions. When you reach the cheese layer, place in the center of the bowl and sprinkle with olives and green onions. Serve immediately or refrigerate covered until ready to serve. Serve along side taco dressing.
From saladproguide.com
From saladproguide.com
23 LAYERED SALAD RECIPES THAT REALLY STACK UP - TASTE OF …
2018-03-01 Layered Garden Bean Salad. For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. —Melissa Wharton, Cincinnati, Ohio.
From tasteofhome.com
From tasteofhome.com
LAYERED TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
1 large sweet yellow or red pepper, thinly sliced. 1 medium red onion, thinly sliced. 1/3 cup fat-free sour cream. In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
TERRIFIC TACO SALAD RECIPE: HOW TO MAKE IT
Ingredients. 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (16 ounces) hot chili beans, undrained; 4 to 6 cups corn chips; 1 cup shredded cheddar cheese
From preprod.tasteofhome.com
From preprod.tasteofhome.com
10 BEST GROUND BEEF TACO SALAD RECIPES | YUMMLY
2022-06-03 Simple Ground Beef Taco Salad Garlic & Olive Oil Veins. lettuce, red onion, sour cream, pepper, shredded cheddar cheese and 14 more.
From yummly.com
From yummly.com
FAVORITE LAYERED TACO SALAD | VINTAGE RECIPE REDUX
2019-04-01 Remove meat mixture from pan and set aside. In medium skillet, combine Sauce Ingredients (e.g., tomato sauce, salt, chili powder, chopped onion and tomatoes). Simmer over low heat for 10 minutes. Cool before proceeding. In a large salad bowl, layer lettuce, crumbled tortilla chips, meat mixture, sauce, and grated cheese.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
7 LAYER TACO SALAD - EASY SIDE DISH RECIPES
2021-07-09 Layer each item into a large trifle bowl beginning with the lettuce and ending with the green onions. When you reach the cheese layer, place in the center of the bowl and sprinkle with olives and green onions. Serve immediately or refrigerate covered until ready to serve. Serve along side taco dressing.
From saltysidedish.com
From saltysidedish.com
LAYERED TACO SALAD {FOR A CROWD OR FAMILY TACO NIGHT!}
2018-05-14 Spread the dressing mixture evenly over the onion layer. Top the dressing mixture with a layer tomatoes and then a layer of cheese. Cover and refrigerate for up to 12 hours. At serving time, top with cubed avocado. Serve with chopped fresh cilantro and more salsa, if …
From thekitchenismyplayground.com
From thekitchenismyplayground.com
LAYERED RAW TACO SALAD FOR TWO – MY ROI LIST
2022-05-18 Feel free to adapt this salad depending on what you have in your kitchen. Print, Email, or Text this recipe. Inspired by : The Naked Sprout restaurant’s Taco Salad. Walnut Taco Meat: (adapted from my taco meat recipes) (yield: scant 1/2 cup) 1/2 cup walnuts, soaked for 2-8 hours; 1 & 1/2 tsp chili powder; 1/2 tsp cumin powder; fine grain sea ...
From myroilist.com
From myroilist.com
MEXICAN LAYERED SALAD | RECIPE | LAYERED SALAD, FOOD, RECIPES
2 Avocados, peeled and sliced or cut into 1/2-in. pieces, medium ripe. 1 Cucumber, large. 1/4 tsp Garlic powder. 1/4 cup Green chiles, canned. 1/2 tsp Onion powder.
From pinterest.com
From pinterest.com
LAYERED TACO SALAD FOR A CROWD RECIPES ALL YOU NEED IS FOOD
More about "layered taco salad for a crowd recipes" OUR BEST TACO SALAD RECIPES, EVER! - TASTE OF HOME. Apr 30, 2019 · Crowd-Pleasing Taco Salad. While this recipe might sound involved, it can be fixed in just 30 minutes. It’s a hit at the potluck table—and I don’t have to bring any … From tasteofhome.com. See details. LAYERED DORITO CASSEROLE - SPEND …
From stevehacks.com
From stevehacks.com
TACO SALAD WRAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND …
Directions. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes. Spoon meat mixture onto each tortilla.
From stage.tasteofhome.com
From stage.tasteofhome.com
EASY LAYERED TACO SALAD (WITH GROUND BEEF!) - AVERIE COOKS
2020-06-09 Instructions. To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks. Add the refried beans and stir to combine. Add the taco seasoning and stir to combine. Turn off the heat; set pan aside.
From averiecooks.com
From averiecooks.com
TACO SALAD CASSEROLE RECIPE: HOW TO MAKE IT
Place chips in a greased 8-in. square baking dish. In a small bowl, stir refried beans; spread over chips. Top with beef mixture and cheese. Bake, uncovered, at 375° until heated through, 15-20 minutes. Top with lettuce, tomatoes and olives. Serve …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
RECIPE FOR LAYERED TACO SALAD - THERESCIPES.INFO
Layered Taco Salad Recipe: How to Make It | Taste of Home great www.tasteofhome.com. Directions. In a large nonstick skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.Sprinkle taco seasoning over beef; stir to combine. In a small bowl, mix salsa and lime juice. Arrange tortilla chips on a ...
From therecipes.info
From therecipes.info
HOW TO LAYER TACO SALAD RECIPES ALL YOU NEED IS FOOD
Steps: In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes.
From stevehacks.com
From stevehacks.com
TACO SALAD RECIPES | ALLRECIPES
Sue's Taco Salad. 306. Grilled Chicken Fajita Salad. 8. Easy Keto Taco Salad Bowl for 2. 3. Taco Salad I. 520. Put a twist on the conventional taco salad with this quick and easy recipe for a delicious salad meal.
From allrecipes.com
From allrecipes.com
LAYERED TACO SALAD CASSEROLE | TEASPOON OF GOODNESS
Instructions. In a large skillet cook ground beef, onion and green pepper until meat isdone. Drain grease. Add taco seasoning and water. Cook about 3 minutes until it thickens.
From teaspoonofgoodness.com
From teaspoonofgoodness.com
TACO SALAD RECIPE: HOW TO MAKE IT - PREPROD.TASTEOFHOME.COM
Ingredients. 6 cups chopped iceberg lettuce; 1/2 cup finely chopped onion; 3/4 to 1 cup canned kidney beans, rinsed and drained; 1-1/2 cups shredded cheddar cheese
From preprod.tasteofhome.com
From preprod.tasteofhome.com
EASY LAYERED TACO SALAD RECIPE - THIS MAMA COOKS! ON A DIET
2021-10-12 How to make layered taco salad. 1. To make the guacamole layer, cut the avocado in half. Remove the avocado pit and scoop out the flesh with a spoon into a small bowl. Mash avocado with a fork to break it up. 2. Add the Greek yogurt, lime juice, salt, and hot sauce (to taste). Stir until ingredients are combined.
From thismamacooks.com
From thismamacooks.com
TACO SALAD IN A JAR RECIPE: HOW TO MAKE IT
Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes. Cool. In a small bowl, mash avocado with onion, garlic and lemon juice. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: Sour cream, salsa, beef, tomatoes, olives, cucumber, green onions, avocado mixture, cheese and ...
From preprod.tasteofhome.com
From preprod.tasteofhome.com
LAYERED CHICKEN TACO SALAD RECIPE - AVERIE COOKS
2021-08-18 To a large skillet, add the olive oil, chicken, evenly sprinkle with 1 heaping tablespoon taco seasoning, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly. Tip – If you prefer your chicken more saucy, add about 1/2 cup water about 2 minutes into the cooking process.
From averiecooks.com
From averiecooks.com
LAYERED TACO SALAD {IN A CAKE PAN} - CHINDEEP
2016-02-23 ripe avocado chunks, (optional) tortilla chips for topping. Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the chilies has evaporated. Place in refrigerator and allow to chill until completely cold. Then, place in an even layer on the bottom of a 9×13 glass cake pan.
From chindeep.com
From chindeep.com
TACO SALAD TASTE OF HOME RECIPE - THERESCIPES.INFO
In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink; crumble meat; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally. See more result ››. 34.
From therecipes.info
From therecipes.info
3 LAYER TACO DIP RECIPE - THERESCIPES.INFO
Seven Layer Taco Dip great www.yummly.com. refried beans, taco seasoning mix, cream cheese, sour...
From therecipes.info
From therecipes.info
EASY TACO SALAD RECIPE - NATASHASKITCHEN.COM
2021-05-04 The process is very similar and even easier. Cook Beef: In a large skillet over medium heat, brown your beef, breaking it up with a spatula until no pink remains. Drain off excess fat, add taco seasoning and water, and cook for another 3-5 minutes. Assemble: Chop lettuce and divide into serving bowls.
From natashaskitchen.com
From natashaskitchen.com
LAYERED TACO SALAD – FASTINHAND RECIPES
PREPARATION: Cook the ground beef, canned chilies and taco seasoning in a skillet until beef is brown all the way through and the liquid from the chilies has evaporated. Place in refrigerator and allow to chill until completely cold. Then, place in an even layer on the bottom of a 9×13 glass cake pan. Top with a double layer of crisp, iceberg ...
From fastinhand.com
From fastinhand.com
TACO SALAD FOR 2 RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
TACO SALAD CASSEROLE - TOGETHER AS FAMILY
2022-04-22 Prepare a 9x13 baking pan by spraying with cooking spray. Set aside. Cook and crumble the ground beef and salt in a skillet pan, over medium high heat, until beef is no longer pink. Drain the excess grease and moisture. Add chili powder, garlic powder, cumin, onion powder, brown sugar, and flour to the ground beef.
From togetherasfamily.com
From togetherasfamily.com
LAYERED TACO SALAD RECIPE | EASY POTLUCK RECIPES, POTLUCK
Oct 26, 2018 - Print Friendly Version I decided to create another layered cake pan salad! Since my other layered salad in a cake pan has been shared and pinned thousands of times, it was time to share something similar, yet new. How about a layered taco salad in a cake pan? Everyone loves taco salad! The idea behind…Read more →
From pinterest.com
From pinterest.com
"TRASH BAG" TACO SALAD RECIPE | TASTE OF HOME
1 jar (12 ounces) salsa. Brown beef; drain. Add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in an extra-large resealable plastic bag or large container. Yield: 40-50 servings. Originally published as "Trash Bag" Taco Salad in Taste of Home April/May 1995, p54.
From staging2.tasteofhome.com
From staging2.tasteofhome.com
LAYERED TACO SALAD - SPICY SOUTHERN KITCHEN
2019-05-06 In a 3-quart glass bowl or trifle dish, layer the iceberg lettuce, the bean, corn, and cucumbers. Spread the cooled taco meat on top of the cucumbers. In a medium bowl, mix together the sour cream, salsa, and lime juice. Spread on top of the ground beef. Sprinkle cheese on top of sour cream mixture.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love