Lazy Day Cookies Recipes

LAZY DAY COOKIE CAKE BARS

Lazy Day Cookie Cake Bars image

You're just a few easy ingredients away from these Lazy Day Cookie Cake Bars. Serve with ice cream and chocolate sauce!

Provided by Ashton

Time 25m

Number Of Ingredients 4

Ingredients

1 box yellow or white cake mix
2 eggs beaten
5 tablespoons melted butter
2 cups mini chocolate chips

Steps:

Preheat oven to 350ºF. Prepare a 9x13 baking dish by lining it with parchment paper or foil and lightly spray with nonstick cooking spray.
Mix together all of the ingredients and spread the batter in to the prepared dish.
Bake for 20 minutes until golden brown on top. Let cool for a few minutes before serving.

LAZY CHOCOLATE CHIP COOKIES

Lazy Chocolate Chip Cookies image

These will be gone in no time! Lazy chocolate chip cookie bars are the easiest cookies you will ever make!

Provided by Kelly

Categories Dessert

Time 30m

Number Of Ingredients 4

Ingredients

½ cup butter
2 eggs
1 box yellow cake mix (any brand)
1 12 ounce bag of semi-sweet chocolate chip

Steps:

Preheat the oven to 350° and grease a square pan (around 8"x8")
Melt the butter then mix it with eggs until combined.
Add in the cake mix and mix again.
Add the chocolate chips (oh yes, the whole bag!) and mix all the ingredients together.
Press the cookie dough into a baking dish prepared with non-stick spray
Bake for 20-25 minutes until the top is golden brown
Let them cool before cutting them into squares. The longer they cool, the better they will hold their shape.
Serve with a cold cup of milk or a scoop of ice cream!

LAZY DAZY CAKE I

Lazy Dazy Cake I image

Sponge cake with a brown sugar and coconut topping.

Provided by Romalda

Categories Desserts Cakes Sponge Cake Recipes

Yield 24

Number Of Ingredients 11

Ingredients

4 eggs
2 cups white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter
1 cup milk
1 cup packed brown sugar
1 cup flaked coconut
6 tablespoons butter
4 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt and baking powder. Set aside.
In a large bowl, beat eggs for 4 minutes with electric mixer on high. Add sugar and continue beating until light and fluffy. Add flour mixture.
In a sauce pan, bring 1 cup milk and 2 tablespoons butter to a boil. Add to batter and beat until combined.
Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
To make the frosting: In a saucepan, combine brown sugar, coconut, 6 tablespoons butter and 4 tablespoons milk. Heat and stir until butter is melted and mixture is smooth. Pour over cake as soon as it comes out of the oven. Put cake in the oven under the broiler and bake 3 to 4 minutes, or until icing is light brown.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 36 g, Cholesterol 42.2 mg, Fat 5.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 96.3 mg, Sugar 27.4 g

LAZY CAKE

Lazy Cake image

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/3 cup heavy whipping cream
1/3 cup Nutella
2 tablespoons butter
1 tablespoon baking cocoa
20 Marie biscuits or Maria cookies

Steps:

Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

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