WATERMELON BLOODY MARYS
This not-just-for-brunch cocktail gets a light sweetness from watermelon juice. Freshly ground celery seeds add complexity, while dashes of Worcestershire and Tabasco sauces give it a kick.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Working in batches, puree watermelon (with seeds) and sugar in blender. Strain into a bowl through a fine sieve, pressing with a rubber spatula; discard solids. (You will have 5 1/2 cups juice.)
- For children's drinks: Divide 2 1/2 cups juice among 4 ice-filled glasses.
- For adults' drinks: Stir remaining 3 cups watermelon juice with tomato juice, hot sauce, Worcestershire sauce, salt, and celery seeds in a bowl set in a larger bowl of ice. Season with pepper. Stir in vodka and divide among 4 ice-filled glasses.
- Garnish adult drinks with a piece of watermelon and a celery stalk.
BLOODY MARYS
Provided by Ree Drummond Bio & Top Recipes
Categories beverage
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Fill 2 mason jars with ice. Divide the vodka between the jars and squeeze in the lime juice. Add a few sprinkles of steak seasoning, 2 or 3 dashes of Worcestershire sauce and a dash of cayenne pepper to each. Divide the tomato juice between the jars and add a dash each of salt and pepper to each jar.
- Use a celery stalk to push a squeezed lime half into the bottom of each jar, then stir everything around with the celery. (If you prefer an iceless Bloody Mary, screw on the lid of each mason jar and shake for 20 to 30 seconds, then use the lid of the jar as a strainer and pour into glasses.)
BLOODY MARY
This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.
Provided by Jim Meehan
Categories beverage
Time 7m
Yield 7 servings
Number Of Ingredients 13
Steps:
- Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.
AL'S BLOODY MARYS
Al was my stepdad, who was a wonderful man and a great cook! One of his specialties was his Bloody Mary, and no matter how many pitchers he prepared for company, they always wanted more. My only modification has been to add a bit of horseradish. This is a great brunch beverage, but various friends always ask if I'll please make 'Al's Bloodys' when they come for dinner.
Provided by Bonnie Bee
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 8
Number Of Ingredients 12
Steps:
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.2 g, Sodium 602.6 mg, Sugar 4.8 g
HOMEMADE BLOODY MARY MIX
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Provided by Nolimit
Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes
Time 5m
Yield 12
Number Of Ingredients 12
Steps:
- Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
BLOODY MARY
This humble Bloody Mary has its roots in a 2000 article by R. W. Apple Jr., who explored the origins of Worcestershire sauce, "perhaps best known as an indispensable ingredient" in the cocktail. Mr. Apple's version doesn't stray far from tradition, featuring the sauce prominently. Serve this version with a simple garnish of lime at your next brunch. (Betsey, Mr. Apple's wife, noted in the comments below that she always added horseradish and celery salt to those she served him at home. We think that's a grand idea.)
Provided by R. W. Apple Jr.
Categories cocktails
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine lemon juice, salt, pepper, cayenne and Worcestershire sauce in shaker glass. Add ice cubes, vodka and tomato juice. Shake and strain into highball glass with a few ice cubes. Garnish with lime, and serve.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 480 milligrams, Sugar 4 grams
WATERMELON BLOODY MARY BAR
Celebrate summer with this show-stopping Bloody Mary bar. Watermelons of all sizes are turned into garnish bowls in addition to flavoring the traditional cocktail with a watermelon twist.
Provided by Food Network Kitchen
Categories beverage
Time 7h15m
Yield 48 servings
Number Of Ingredients 12
Steps:
- For the cooler bowls: Set the watermelon on its side (stem end facing left or right) and cut the watermelon in half crosswise, resulting in two tall halves. Cut off a small flat piece of rind from the bottom of each half so the watermelon is stable, then stand each half flesh-side up. Use a ratcheting pineapple corer to remove the central flesh from each half; the remaining flesh will help the liquor bottles fit snugly. (Reserve the cored flesh for another use.) Use a paring knife to make zigzag cuts around the edges of the watermelon bowls. Freeze each watermelon half until solid, 6 hours or up to overnight.
- For the garnish bowls: Set a watermelon on its side (stem end facing left or right) and cut the watermelon in half crosswise. Cut off a small flat piece of rind from the bottom of each half so the watermelon is stable.
- Insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Strain the juice into a large bowl. Repeat the process with the remaining watermelons. Reserve the strained juice.
- Use a paring knife to make zigzag cuts around the edges of the watermelon bowls. Pat the watermelon bowls dry with paper towels and set aside.
- For the Bloody Mary mixer: Set the remaining 20-pound watermelon on its side (stem end facing left or right) and cut off a small flat piece of rind from the bottom so that the watermelon is stable lying on its side. Cut off a 4-inch slice from the top, exposing the flesh.
- Transfer the watermelon to the sink (to avoid splashes). Insert an immersion blender into the flesh. Gently push and move the immersion blender down and around in the watermelon to puree the center. As more of the watermelon becomes pureed, move the blender to the sides to puree almost all of the flesh, leaving a thin wall of flesh lining the rind. Strain the pureed juice out of the watermelon into the bowl with the reserved strained watermelon juice. Use a paring knife to make zigzag cuts around the edge of the watermelon.
- Add 16 cups of the watermelon juice to a large pitcher or bowl. Add the horseradish, Worcestershire sauce, hot sauce, celery salt and 1 1/2 tablespoons salt and mix to combine.
- Add 1 bottle of tomato juice and 8 cups of the watermelon mixture to the hollowed watermelon. Chill the remaining watermelon mixture in the fridge.
- Insert the liquor bottles into the frozen cored watermelons. Fill the small watermelon bowls with your favorite garnishes. Top up the hollowed watermelon with the reserved Bloody Mary mixture and remaining bottle of tomato juice when needed.
- To serve, fill a glass with ice cubes. Add equal amounts liquor of choice and Bloody Mary Mixer. Top with your favorite garnishes.
MY FAVORITE BLOODY MARY
Steps:
- In a large pitcher combine the vegetable juice, celery salt, horseradish, Worcestershire sauce, Sriracha and sherry vinegar. Stir well to combine.
- Add some celery salt to a small plate.
- Run a lime wedge around the edge of the cocktail glasses and then dip the glasses in the celery salt. Fill the glasses 2/3 of the way with ice cubes. Add 2 ounces of vodka to each glass and then fill the rest of the way with the Bloody Mary mix. Stir to combine and garnish with celery stalks and olives.
- Makes my hangover soooooooooooooooooooooooo much better!
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
DILL BLOODY MARYS
With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. -Jay Ferkovich, Green Bay, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1613mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
More about "watermelon bloody marys recipes"
WATERMELON BLOODY MARY
From watermelon.org
Category BreakfastCalories 180 per servingEstimated Reading Time 50 secs
- Combine the watermelon cubes, and jalapeño pepper in a blender. Blend until completely smooth. Pour the mixture through a nut milk bag or fine sieve set over a pitcher.
- Add the tomato juice, lime juice, salt, pepper, fish sauce, horseradish and hot sauce to the pitcher and stir to combine. Taste and adjust seasoning as needed. Add vodka and stir.
- Line the rim of 4 glasses with lime juice from the lime wedges and dip in chili lime salt poured on a plate. Carefully put ice in each glass and pour the bloody mary into each glass.
- Make your garnishes by putting the watermelon wedge, prosciutto, cucumber and jalapeño on four 6 inch bamboo skewers. Place the garnish in the glass and serve!
SOUTHERN LIVING BLOODY MARY RECIPE
From southernliving.com
WATERMELON COCKTAIL RECIPES WE LOVE | MARTHA STEWART
From marthastewart.com
WATERMELON BLOODY MARY WITH A KICK RECIPE - SOFABFOOD
From sofabfood.com
BLOODY MARY RECIPES - PLAYTIME AND PARTY
From playtimeandparty.com
30+ OUT-OF-THE-BOX BLOODY MARY COCKTAIL RECIPES FOR YOUR …
From advancedmixology.com
BLOODY MARY RECIPE: HOW TO MAKE A BLOODY MARY - THRILLIST
From thrillist.com
BLOODY MARY COCKTAIL RECIPE - GREY GOOSE®
From greygoose.com
WATERMELON BLOODY MARY | THE ELL BLOG
From theellblog.com
BLOODY MARY RECIPES - WATERMELON BLOODY MARY - PLAYTIME AND …
From playtimeandparty.com
WATERMELON BLOODY MARY RECIPE | COLES
From coles.com.au
BLOODY MARY RECIPES | ALLRECIPES
From allrecipes.com
WATERMELON BLOODY MARY RECIPE WITH FISH SAUCE & GARNISHES
From blog.thenibble.com
WATERMELON BLOODY MARY RECIPE
From pinterest.ca
WATERMELON HABANERO BLOODY MARY - SALTY CANARY
From saltycanary.com
WATERMELON BLOODY MARY - HEALTHY MOMS MAGAZINE
From healthymomsmagazine.net
WATERMELON BLOODY MARY'S - IHAVENET.COM
From ihavenet.com
MARIA’S HABANERO WATERMELON BLOODY MARYS - BADIA SPICES
From badiaspices.com
BEST BLOODY MARY RECIPE - HOW TO MAKE A BLOODY MARY
From thepioneerwoman.com
WATERMELON BLOODY MARY BAR – RECIPES NETWORK
From recipenet.org
WATERMELON BLOODY MARYS - MEALPLANNERPRO.COM
From mealplannerpro.com
BLOODY MARY | RECIPE | KITCHEN STORIES
From kitchenstories.com
TOMATO, PINEAPPLE AND WATERMELON BLOODY MARY
From foodnetwork.co.uk
MISO BLOODY MARY RECIPE | GOOP
From goop.com
WATERMELON BLOODY MARYS - GLUTEN FREE RECIPES
From fooddiez.com
WATERMELON BLOODY MARY RECIPE VIDEO - THRILLIST
From thrillist.com
BOURBON BLOODY MARYS RECIPE | SOUTHERN LIVING
From southernliving.com
WATERMELON BLOODY MARY RECIPE - PLAYTIME & PARTY
From playtimeandparty.com
BEST EASY BLOODY MARY MIX- MORE THAN JUST TOMATO JUICE
From savoryexperiments.com
5 TWISTS ON THE CLASSIC BLOODY MARY RECIPE - WINEMAG.COM
From winemag.com
FROZEN WATERMELON BLOODY MARY POPSICLE RECIPE | PEPPADEW®
From peppadew.com
WATERMELON BLOODY MARYS RECIPE
From pinterest.ca
WATERMELON MARY RECIPE | MONIN
From monin.com
WATERMELON BLOODY MARY RECIPE - PLAYTIME & PARTY
From playtimeandparty.com
BLOODY MARY PITCHER COCKTAIL RECIPE | GREY GOOSE
From greygoose.com
WATERMELON BLOODY MARYS - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love