Lazy Day Cookies Recipes

LAZY DAY COOKIE CAKE BARS

Steps:

• Preheat oven to 350ºF. Prepare a 9x13 baking dish by lining it with parchment paper or foil and lightly spray with nonstick cooking spray.
• Mix together all of the ingredients and spread the batter in to the prepared dish.
• Bake for 20 minutes until golden brown on top. Let cool for a few minutes before serving.

LAZY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350° and grease a square pan (around 8"x8")
• Melt the butter then mix it with eggs until combined.
• Add in the cake mix and mix again.
• Add the chocolate chips (oh yes, the whole bag!) and mix all the ingredients together.
• Press the cookie dough into a baking dish prepared with non-stick spray
• Bake for 20-25 minutes until the top is golden brown
• Let them cool before cutting them into squares. The longer they cool, the better they will hold their shape.
• Serve with a cold cup of milk or a scoop of ice cream!

VALENTINE'S DAY COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, white sugar, baking soda, and salt in a bowl.
• Beat honey, milk, butter, and vanilla extract together in a large bowl until smooth.
• Stir the flour mixture into the honey mixture until just combined.
• Fold in the chocolate and vanilla chips.
• Roll the dough into walnut-sized balls and place 2 inches apart onto nonstick baking sheets.
• Bake in the preheated oven until golden brown, 15 to 18 minutes.
• Allow cookies to cool; dust with confectioners' sugar.

LAZY CAKE

Steps:

• Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

INDEPENDENCE DAY COOKIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, baking powder, and salt in a bowl.
• Beat the shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg. Mix in the flour mixture until just incorporated. Fold in the white chocolate chips, blueberries, and cranberries; mixing just enough to evenly combine.
• Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball to about 1/2-inch thick.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.